|
Sleepy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
56.6 |
6.99 °L
|
401 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 5:47 PM |
| Notes: |
|
|
Friend Zone
|
No Profile Selected |
2300 Litres |
1.06 |
1.017 |
5.57 |
32.02 |
41.16 °L
|
401 |
0 |
|
|
|
| Boil
Size: 2550 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 11:05 PM |
| Notes: |
|
|
SOUR BEER TAKE 1
|
Blonde Ale
|
15 Gallons |
1.061 |
1.019 |
5.64 |
4.44 |
6.24 °L
|
401 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 3:55 PM |
| Notes: |
|
|
Toasted Marshmallow Stout
|
No Profile Selected |
6 Gallons |
1.064 |
1.021 |
5.62 |
23.43 |
41.98 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 11:48 PM |
| Notes: 2 lbs of toasted marshmallows |
|
|
Porter De La Casa
|
American Porter
|
20.8 Litres |
1.056 |
1.013 |
5.65 |
31.2 |
28.75 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 4/21/2022 11:55 PM |
| Notes: |
|
|
Late Winter New England Pale
|
American Pale Ale
|
15 Litres |
1.056 |
1.014 |
5.61 |
31.7 |
5.15 °L
|
401 |
0 |
|
|
|
| Boil
Size: 19.43 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 140.2 g |
Creation
Date: 1/21/2022 9:38 AM |
| Notes: |
|
|
CYSYUC Milk Stout
|
Sweet Stout
|
3 Gallons |
1.068 |
1.025 |
5.6 |
17.28 |
36.12 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 1/10/2022 6:50 PM |
| Notes: |
|
|
Morebeer
|
Extra Special/Strong Bitter (ESB)
|
5.2 Gallons |
1.057 |
1.014 |
5.57 |
31.74 |
8.2 °L
|
401 |
2 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 12/30/2021 6:06 PM |
| Notes: |
|
|
Jo Mama Porter
|
American Porter
|
5 Gallons |
1.055 |
1.012 |
5.63 |
27.57 |
31.86 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 8:12 PM |
| Notes: |
|
|
Ca$hmere Stimulus
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
12.88 |
6 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/1/2021 7:51 PM |
| Notes: |
|
|
Amarillo Smash
|
American Pale Ale
|
22 Litres |
1.053 |
1.01 |
5.7 |
31.04 |
4.97 °L
|
401 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 11:19 AM |
Notes: Really happy with this one.
Very elegant and simple, without sacrificing body and flavour. |
|
|
30 Min Pale Ale
|
American Pale Ale
|
22 Litres |
1.052 |
1.009 |
5.6 |
40.93 |
6.69 °L
|
401 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: sucrose |
Priming Amount: 141.5 g |
Creation
Date: 11/20/2020 6:48 AM |
| Notes: |
|
|
West Coast IPA Citra Simcoe
|
American IPA
|
12 Litres |
1.066 |
1.023 |
5.65 |
73.75 |
7.62 °L
|
401 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 7:41 PM |
| Notes: |
|
|
Hoppy APA - Mosaic + Citra
|
American Pale Ale
|
2 Gallons |
1.055 |
1.013 |
5.59 |
45.5 |
5.63 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 8/28/2020 2:55 PM |
Notes: - Dry hopped 4 days into fermentation, when airlock activity had largely ceased.
- Dropped cryo pellets in loose, purged fermenter headspace with Private Preserve, sealed and swirled once gently to diffuse hop matter.
- Let hops sit in fermenter for one day at 78-80F.
- Primed 16oz swing-top bottles with heaping 1/2 tsp of table sugar and siphoned directly from fermenter into bottles. Purged each bottle headspace with Private Preserve before sealing.
- Bottles sat in dark space at ~75F. |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.013 |
5.58 |
39.79 |
8 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 2:23 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Spruce Juice Pale Ale
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.056 |
1.013 |
5.66 |
39.67 |
8.82 °L
|
401 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 2:30 PM |
Notes: Mash Profile
Single Infusion, Light Body, No Mash Out
Total Grain Weight: 23.5 lbs
Sparge Temperature: 168.0 F
Mash Steps
Mash In to 153.0 for 60 min
Sparge Step: Fly sparge w at 168.0 F
Carbonation and Storage
Volumes of CO2: 2.3 - Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Age for: 30.00 days
Storage Temperature: 45.0 F |
|
|
Smoked A Lil' Sumpin' Porter
|
American Porter
|
6 Gallons |
1.057 |
1.013 |
5.68 |
42.32 |
29.73 °L
|
401 |
0 |
|
|
Author:
|
|
Fat Woody
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/6/2019 6:28 PM |
Notes: 2 lbs of smoked pumpkin/butternut squash pureed and added to secondary:
https://beerandbrewing.com/oh-my-gourd-smoked-pumpkin-brown-ale-recipe/
https://www.stonebrewing.com/blog/miscellany/2007/brewing-stone-070707-vertical-epic-ale-home |
|
|
Midtsommer øl
|
No Profile Selected |
25 Litres |
1.052 |
1.009 |
5.63 |
33.32 |
6.62 °L
|
401 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 9:20 AM |
| Notes: Havregryn tilsettes siste 15 min av meskinga |
|
|
Wild Fruit Sour
|
American Light Lager
|
50 Litres |
1.057 |
1.014 |
5.62 |
0 |
5.95 °L
|
401 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 2:33 AM |
Notes: 1. Drop PH to 4.5 with citric acid/lactic acid, nutrient (yeast extract/tomato paste) and hops.
2. Sterile wort/broth by boiling.
3. |
|
|
Parker's Otter Mosaic Calypso Grunion Knock-off 2
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.67 |
46.97 |
6.59 °L
|
401 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 11:05 PM |
Notes: My first batch was really good. The Mosaic was very interesting against the Otter. With a smash the flavors are immensely discernible.
Mashed at 153 for 90 min.
Boiled for 60 min. Yield primary 5 gal.
OG = 1.064 |
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