Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	23 Litres	1.046	1.011	4.62	18.91	12.7 °L	416	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:06 PM Notes:
Mystery	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.013	4.49	26.44	3.18 °L	416	0
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 9:07 PM Notes:
Boys In Barre Ale	Fruit Beer	5.5 Gallons	1.046	1.012	4.54	32.07	3.47 °L	416	0
Author: Brew Free or Die Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 5:01 AM Notes: 1.052 OG fermenting at 69°
Gingersnap Grisette	Saison	5 Gallons	1.042	1.008	4.46	21.06	2.66 °L	416	1
Author: starfox387 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 11/7/2022 8:24 PM Notes: .5 lb of belgian candi sugar to add at 60 minutes boil. Warrior hops backup. 2oz crystallized ginger at 10 minutes left of boil.
Oh,Vienna!	English IPA	23 Litres	1.047	1.012	4.6	43.0534	5.26 °L	416	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/8/2022 7:06 AM Notes: oh,Vienna BBC IPA called Vienna Touring 75% vienna 4.4% ABV Hallertau Mittelfruh Huell Melon Spice and fruit In the glass maybe it was darker?? than the estimation here Good malt and hop combo NB Belgian pale ale usually has les hopping than English Maybe it’s better to reduce the ibu to 80% ofabv to let the mealtimes come throughI’ve added I added Munich here giving toasted caramel but amber/ biscuit could be an alternative giving crisp brown Both give extra colour depending on exact sum. I’ve added 5%. You can go up to 40% Idea from Mosher to use vienna could have used lager malt but went for pale maris fancies mix of cascade and EKG in my original idea till i found the BBC beer! Could go for a Belgian pale ale yeast esp Antwerp. With lower fermentation temp for less Estero aroma p 308 Moshe
Citra Mozaic IPA	American IPA	5.5 Gallons	1.043	1.008	4.55	113.71	7.47 °L	416	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 6:35 PM Notes:
My Red	Irish Red Ale	20 Litres	1.047	1.012	4.62	22.64	16.22 °L	416	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 5:09 PM Notes:
Duncs Day Beers	Blonde Ale	2800 Litres	10.842	2.465	4.45	13.13	2.68 °L	416	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 90 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 3:24 PM Notes:
Ginger Beer	No Profile Selected	23 Litres	1.043	1.008	4.63	0	6.23 °L	416	0
Author: Herecomesthetun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 7:03 PM Notes:
Witbier	Witbier	4.5 Litres	1.044	1.01	4.51	14.76	3.11 °L	416	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 11:39 AM Notes:
SMASH II	American Pale Ale	16.5 Gallons	1.043	1.009	4.52	62.68	5.55 °L	416	0
Author: zachlankton Boil Size: 19.19 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 4:16 PM Notes:
Awesome Recipe	American Lager	115 Litres	1.043	1.009	4.51	17.12	3.4 °L	416	0
Author: Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 5:33 PM Notes:
Chilli Robust Porter	Robust Porter	23 Litres	1.044	1.008	4.64	39.72	19.99 °L	416	1
Author: Snrubrewery Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 9:42 AM Notes:
MFB #1	International Pale Lager	20 Gallons	1.043	1.01	4.43	23.8	3.9 °L	416	0
Author: SAFB Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 5:22 PM Notes:
Bohemian Pils	Bohemian Pilsener	6 Gallons	1.044	1.01	4.52	40.76	3.38 °L	416	0
Author: scogar Boil Size: 9.02 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:30 PM Notes: Brewed January 21, 2023 - Heated water for 120°F protein rest. Hit actual of 121° F. Let rest for 30 min. Add boiling water to increase mash to 150° F for beta rest for 30 min. Add boiling water to increase to 160° F alpha rest for 30 min. Mash out at 170° F. Rest 20 min. Mashtun is well mixed so initial sparge is at 9° Brix (1.0359), dropped to 8° for most of sparge. Collected 9 gal at 7.8° Brix (1.031). Boiled for 2 hours with hop additions per recipe. Post boil collected 6 gal at 11° Brix (1.044). Cooled to 68° F with chiller and placed in beer fridge at 55° F. Pitched yeast after oxygenated foam subsided. Diacetyl Rest 2 days at 60°F. February 12, 2022 - Bottled with FG at 1.010 Data from other sites: https://www.morebeer.com/brewingtechniques/library/backissues/issue5.3/urquell.html Knowns: > Mash schedule (not quantities of H20) Boil time 2 hours > Saaz Hops, 3 additions at specified times, Total IBUs 40 > Soft Water (Distilled?) 50 ppm of total dissolved solids > OG 1.048 FG 1.015 ABV 4.4 http://byo.com/bock/item/526-czech-pilsner > pH of about 4.5–4.8, (significantly lower than typical range of 5.2–5.6)
The Mule	British Brown Ale	5.5 Gallons	1.044	1.011	4.37	35.66	30.07 °L	416	0
Author: Spong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:05 PM Notes: Priming Sugar
Brewferm Irish Tapdancer	Irish Red Ale	20 Litres	1.046	1.01	4.64	42.99	28.03 °L	416	1
Author: DJFresh Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 11:34 AM Notes:
Awesome Recipe	German Pilsner (Pils)	26 Litres	1.042	1.007	4.6	27.96	3.42 °L	416	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 9:27 PM Notes:
New	American Light Lager	17.5 Litres	1.046	1.012	4.56	12.42	5.49 °L	416	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:16 PM Notes:
Stout	Oatmeal Stout	6 Gallons	1.046	1.012	4.5	49.59	29.46 °L	416	0
Author: Boil Size: 9.25 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 5:31 PM Notes:
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