|
Irish Red
|
Irish Red Ale
|
23 Litres |
1.046 |
1.011 |
4.62 |
18.91 |
12.7 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 5:06 PM |
| Notes: |
|
|
Mystery
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.013 |
4.49 |
26.44 |
3.18 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 9:07 PM |
| Notes: |
|
|
Boys In Barre Ale
|
Fruit Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
32.07 |
3.47 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 5:01 AM |
| Notes: 1.052 OG fermenting at 69° |
|
|
Gingersnap Grisette
|
Saison
|
5 Gallons |
1.042 |
1.008 |
4.46 |
21.06 |
2.66 °L
|
416 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 11/7/2022 8:24 PM |
Notes: .5 lb of belgian candi sugar to add at 60 minutes boil.
Warrior hops backup.
2oz crystallized ginger at 10 minutes left of boil. |
|
|
Oh,Vienna!
|
English IPA
|
23 Litres |
1.047 |
1.012 |
4.6 |
43.0534 |
5.26 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/8/2022 7:06 AM |
Notes: oh,Vienna BBC IPA called Vienna Touring 75% vienna 4.4% ABV Hallertau Mittelfruh Huell Melon Spice and fruit In the glass maybe it was darker?? than the estimation here Good malt and hop combo NB Belgian pale ale usually has les hopping than English
Maybe it’s better to reduce the ibu to 80% ofabv to let the mealtimes come throughI’ve added I added Munich here giving toasted caramel but amber/ biscuit could be an alternative giving crisp brown Both give extra colour depending on exact sum. I’ve added 5%. You can go up to 40% Idea from Mosher to use vienna could have used lager malt but went for pale maris
fancies mix of cascade and EKG in my original idea till i found the BBC beer!
Could go for a Belgian pale ale yeast esp Antwerp. With lower fermentation temp for less Estero aroma p 308 Moshe |
|
|
Citra Mozaic IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.008 |
4.55 |
113.71 |
7.47 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 6:35 PM |
| Notes: |
|
|
My Red
|
Irish Red Ale
|
20 Litres |
1.047 |
1.012 |
4.62 |
22.64 |
16.22 °L
|
416 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 5:09 PM |
| Notes: |
|
|
Duncs Day Beers
|
Blonde Ale
|
2800 Litres |
10.842 |
2.465 |
4.45 |
13.13 |
2.68 °L
|
416 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 90 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 3:24 PM |
| Notes: |
|
|
Ginger Beer
|
No Profile Selected |
23 Litres |
1.043 |
1.008 |
4.63 |
0 |
6.23 °L
|
416 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 7:03 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
4.5 Litres |
1.044 |
1.01 |
4.51 |
14.76 |
3.11 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 11:39 AM |
| Notes: |
|
|
SMASH II
|
American Pale Ale
|
16.5 Gallons |
1.043 |
1.009 |
4.52 |
62.68 |
5.55 °L
|
416 |
0 |
|
|
|
| Boil
Size: 19.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 4:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
115 Litres |
1.043 |
1.009 |
4.51 |
17.12 |
3.4 °L
|
416 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 5:33 PM |
| Notes: |
|
|
Chilli Robust Porter
|
Robust Porter
|
23 Litres |
1.044 |
1.008 |
4.64 |
39.72 |
19.99 °L
|
416 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 9:42 AM |
| Notes: |
|
|
MFB #1
|
International Pale Lager
|
20 Gallons |
1.043 |
1.01 |
4.43 |
23.8 |
3.9 °L
|
416 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 5:22 PM |
| Notes: |
|
|
Bohemian Pils
|
Bohemian Pilsener
|
6 Gallons |
1.044 |
1.01 |
4.52 |
40.76 |
3.38 °L
|
416 |
0 |
|
|
|
| Boil
Size: 9.02 Gallons |
Boil Time: 120 |
Boil Gravity: 1.029 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 11:30 PM |
Notes: Brewed January 21, 2023 - Heated water for 120°F protein rest. Hit actual of 121° F. Let rest for 30 min. Add boiling water to increase mash to 150° F for beta rest for 30 min. Add boiling water to increase to 160° F alpha rest for 30 min. Mash out at 170° F. Rest 20 min.
Mashtun is well mixed so initial sparge is at 9° Brix (1.0359), dropped to 8° for most of sparge. Collected 9 gal at 7.8° Brix (1.031). Boiled for 2 hours with hop additions per recipe. Post boil collected 6 gal at 11° Brix (1.044). Cooled to 68° F with chiller and placed in beer fridge at 55° F. Pitched yeast after oxygenated foam subsided.
Diacetyl Rest 2 days at 60°F.
February 12, 2022 - Bottled with FG at 1.010
Data from other sites:
https://www.morebeer.com/brewingtechniques/library/backissues/issue5.3/urquell.html
Knowns:
> Mash schedule (not quantities of H20) Boil time 2 hours
> Saaz Hops, 3 additions at specified times, Total IBUs 40
> Soft Water (Distilled?) 50 ppm of total dissolved solids
> OG 1.048 FG 1.015 ABV 4.4
http://byo.com/bock/item/526-czech-pilsner
> pH of about 4.5–4.8, (significantly lower than typical range of 5.2–5.6)
|
|
|
The Mule
|
British Brown Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
35.66 |
30.07 °L
|
416 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 6:05 PM |
| Notes: Priming Sugar |
|
|
Brewferm Irish Tapdancer
|
Irish Red Ale
|
20 Litres |
1.046 |
1.01 |
4.64 |
42.99 |
28.03 °L
|
416 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 11:34 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
26 Litres |
1.042 |
1.007 |
4.6 |
27.96 |
3.42 °L
|
416 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 9:27 PM |
| Notes: |
|
|
New
|
American Light Lager
|
17.5 Litres |
1.046 |
1.012 |
4.56 |
12.42 |
5.49 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:16 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
6 Gallons |
1.046 |
1.012 |
4.5 |
49.59 |
29.46 °L
|
416 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 5:31 PM |
| Notes: |
|
|
|
|