Mini Extreme U Mash
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English Barleywine
|
2 Gallons |
1.166 |
1.019 |
19.28 |
64.45 |
27.64 °L
|
353 |
0 |
|
|
Boil
Size: 4.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 1.75 |
Creation
Date: 4/2/2022 11:50 PM |
Notes: |
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Güten Fucht
|
Doppelbock
|
3 Gallons |
1.126 |
1.02 |
13.87 |
39.24 |
23.22 °L
|
353 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 6:24 PM |
Notes: Mash #1 - 7.5 lb Pilsner Malt/High temp
Mash #2 - 6.5lb Pilsner Malt + 4oz Midnight Wheat |
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GIBCS #5 (half With Cherries)
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Russian Imperial Stout
|
5.25 Gallons |
1.165 |
1.034 |
17.2 |
44.67 |
50 °L
|
353 |
0 |
|
Author:
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AGbrewer
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Boil
Size: 14 Gallons |
Boil Time: 240 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 6:10 PM |
Notes:
Double Mash as my Mashtun only holds about 15 pounds of grain. Once the first mash is done, drain off the wort and soak that in 3 gallons of water in a SS pot. Then clean out the mash tun and fill it with another 5 gallons of water and proceed with mashing the second 15 pounds of grain.
Made 3.5 liter starter of wlp-004 (Irish Ale) and step it up 2 times. Also going to use WLP-099 (Super High Gravity) after the 004 putters out. Probably going to wait a week after I pitch 004 before i pitch the 099.
Primary will be about 3 weeks and secondary will be about 2 months with home made toasted whiskey chips. half of it will be aged with dried cherries that were soaked with bourbon and some chips that were also soaked in bourbon. The other half will only be with the chips and bourbon. Used Evan Williams Bottled in Bond for the Whiskey and toasted some jack daniels bourbon barrel smoking chips for the wood.
Bottle with no more than about 3.5 or 4 ounces of cane sugar.
Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
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Vb1 Mead - Cherry
|
Other Fruit Melomel
|
1 Gallons |
1.124 |
1.002 |
15.96 |
0 |
7.68 °L
|
353 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.124 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 1:37 AM |
Notes: |
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Prueba 1.
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American Pale Ale
|
15 Litres |
1.01 |
1.003 |
1 |
0 |
1.48 °L
|
352 |
0 |
|
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Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 12:38 AM |
Notes: |
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Why Trial Members Can Not Delete Recipes?
|
No Profile Selected |
20 Litres |
1 |
1 |
0 |
0 |
0.06 °L
|
352 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 3:33 PM |
Notes: |
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Hazy IPA
|
No Profile Selected |
350 Litres |
1.014 |
1.004 |
1.41 |
0 |
1.57 °L
|
352 |
0 |
|
|
Boil
Size: 378 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 1:24 PM |
Notes: |
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Keezer Test
|
No Profile Selected |
11 Litres |
1.019 |
1.005 |
1.9 |
0 |
3.06 °L
|
352 |
1 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 12:27 AM |
Notes: |
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Pale Ale
|
American Pale Ale
|
9 Litres |
1.034 |
1.009 |
3.33 |
0 |
5.38 °L
|
352 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 5:43 PM |
Notes: |
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Whirlpool Flameout Test
|
No Profile Selected |
5.5 Gallons |
1.011 |
1.003 |
1.07 |
0 |
1.85 °L
|
352 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 12:49 AM |
Notes: |
|
MIDDAY Hazy
|
No Profile Selected |
2000 Litres |
1.037 |
1.012 |
3.26 |
18.15 |
3.53 °L
|
352 |
0 |
|
|
Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 8:35 PM |
Notes: |
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Just A Half Please
|
Light American Lager
|
250 Gallons |
1.024 |
1.006 |
2.39 |
4.62 |
2.49 °L
|
352 |
0 |
|
|
Boil
Size: 257 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 1:43 PM |
Notes: |
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Light Lager
|
American Light Lager
|
6.5 Gallons |
1.028 |
1.005 |
3.06 |
0 |
1.97 °L
|
352 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 1:29 PM |
Notes: |
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Sour Citra Berliner
|
Berliner Weisse
|
37.85 Litres |
1.027 |
1.005 |
3 |
13.77 |
2.77 °L
|
352 |
0 |
|
|
Boil
Size: 39.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.019 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 2:55 AM |
Notes: Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 11 gallons (36l). Transfer to boil kettle.
Boil for 15 minutes while circulating through cooling coil the entire boil (to sanitize it). Cool to 46C.
Pitch WLP677 while circulating gently at 46C. Allow to sour. Check every 24 hours for tartness (not sure how, need to find a way to sample).
Boil for 15 minutes while circulating through chiller to sanitize it, adding hops, sugar, and fermcap at the start of the boil.
Transfer to 2 cornys through chiller. Oxygenate with the aquarium pump thing.
Prepare starters with stir plate/heater and pitch one with WLP029 and one with US-05. Oxygenate with the aquarium pump thing.
Ferment at 65°F (18°C) under pressure with regulators set to 0PSIG (wide open) for first 24/48 hours, then set regulator to 40 PSIG for carbonation.
pitched 2x us-05 at 31c, ferment under pressure at 15psig at 19C -- reading was 7 at 26.1c
circulate remaining sour at 46C, starting at 8:00PM on 3/17
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.002 |
1.001 |
0.05 |
0 |
0.46 °L
|
352 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 8:44 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.011 |
1.003 |
1.06 |
0 |
2.12 °L
|
352 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 12:47 PM |
Notes: |
|
1664
|
Witbier
|
78 Litres |
1.027 |
1.007 |
2.65 |
0 |
3.52 °L
|
352 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 8:50 AM |
Notes: |
|
Le Petit Prince
|
Blonde Ale
|
180 Litres |
1.037 |
1.012 |
3.28 |
0 |
3.64 °L
|
352 |
0 |
|
|
Boil
Size: 195 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 7:17 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.01 |
1.003 |
1.02 |
0 |
1.19 °L
|
352 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 9:57 PM |
Notes: |
|
Sedmicka Svrchni
|
American Light Lager
|
18 Litres |
8.157 |
1.892 |
3.29 |
31.53 |
3.27 °L
|
352 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 5.2 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 9:28 PM |
Notes: |
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