|
DarkWing Duck
|
Munich Dunkel
|
5 Gallons |
1.054 |
1.013 |
5.37 |
24.63 |
21.59 °L
|
417 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 5:20 PM |
| Notes: |
|
|
SPECIAL EDITION Winter Stout
|
Oatmeal Stout
|
19 Litres |
1.055 |
1.014 |
5.37 |
32.54 |
31.6 °L
|
417 |
0 |
|
|
|
| Boil
Size: 21.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2024 1:34 AM |
| Notes: |
|
|
Use Up The Malt Centennial Pale Alee
|
American Pale Ale
|
3 Gallons |
1.05 |
1.01 |
5.35 |
49.03 |
7.34 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 9:11 PM |
| Notes: |
|
|
Remembrance Day Brew
|
No Profile Selected |
20 Litres |
14.411 |
4.542 |
5.35 |
2.31 |
4.11 °L
|
417 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 7:08 PM |
| Notes: |
|
|
Okinawa Gose
|
Gose
|
19 Litres |
1.049 |
1.007 |
5.46 |
0 |
4.48 °L
|
417 |
0 |
|
|
|
| Boil
Size: 24.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 3:00 PM |
| Notes: |
|
|
Cana Pils
|
Classic American Pilsner
|
5 Gallons |
1.052 |
1.011 |
5.42 |
31.18 |
3.26 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 9/18/2021 6:09 PM |
| Notes: |
|
|
Rockpile Wit
|
Witbier
|
5 Gallons |
1.054 |
1.013 |
5.36 |
10.96 |
4.5 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 5:31 PM |
| Notes: |
|
|
Karma Citra Session IPA (NorthernB Recipe))
|
American IPA
|
5 Gallons |
1.051 |
1.01 |
5.46 |
48.16 |
7.84 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 9/13/2020 5:14 PM |
| Notes: |
|
|
Box Brew Kits: 'Tis The Saison
|
Belgian Blond Ale
|
1 Gallons |
1.052 |
1.01 |
5.43 |
22.72 |
4.19 °L
|
417 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 4:15 AM |
| Notes: |
|
|
Dan's Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.025 |
5.38 |
49.14 |
10.4 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 7:50 PM |
| Notes: |
|
|
Bollas Pilsner
|
German Pils
|
55 Litres |
1.05 |
1.009 |
5.41 |
22.54 |
4.24 °L
|
417 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 12:40 AM |
| Notes: |
|
|
Pure Meridian
|
California Common Beer
|
16 Litres |
1.053 |
1.012 |
5.39 |
37.58 |
13.24 °L
|
417 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Honey |
Priming Amount: 147.5 g |
Creation
Date: 10/26/2019 10:59 AM |
| Notes: Made from Meridian Barley Malt Extract (8 cans per 16 liters). |
|
|
The Porter
|
Robust Porter
|
1.5 Gallons |
1.051 |
1.01 |
5.43 |
59.16 |
31.21 °L
|
417 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 9:16 PM |
Notes: US-05 was 2 grams
Made 11/6/2018, OG: 14*P, FG: 3.2, ABV: 5.46% |
|
|
KBB SMaSH IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
56.69 |
6.52 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 1:44 PM |
| Notes: |
|
|
2019 - IPA Collab
|
Specialty IPA: White IPA
|
6.25 Gallons |
1.051 |
1.01 |
5.38 |
51.61 |
5.7 °L
|
417 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 1:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
2.5 Gallons |
1.055 |
1.014 |
5.36 |
16.84 |
4.15 °L
|
417 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 4:07 PM |
| Notes: |
|
|
Lemon Drop Session
|
Blonde Ale
|
5 Gallons |
1.052 |
1.011 |
5.42 |
106.86 |
11.34 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 9:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.055 |
1.014 |
5.4 |
0 |
7.07 °L
|
417 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:21 AM |
| Notes: |
|
|
Stupid Dog Otters SMASH
|
Blonde Ale
|
5 Gallons |
1.053 |
1.012 |
5.37 |
23.29 |
5.94 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 3/12/2019 4:51 PM |
| Notes: |
|
|
The Red Fibonacci
|
American Amber Ale
|
21 Litres |
1.053 |
1.011 |
5.46 |
97.62 |
17.9 °L
|
417 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 10:13 PM |
Notes: OG:1,053
FG:1,011
Brewing day: 3/2-19 dry hopping 11/2-19
IBU: 38(?)
Bottling day: 16/2-19 |
|
|
|
|