Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Together IPA	American IPA	5.5 Gallons	1.057	1.013	5.77	54.32	3.79 °L	430	0
Author: Anita Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 1:47 AM Notes:
Sabryna's Beer	Irish Extra Stout	20 Litres	1.06	1.016	5.78	39.19	50 °L	430	0
Author: Sabryna Bastos Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 11:54 PM Notes:
American Pale Ale	American Pale Ale	25 Litres	1.054	1.01	5.82	41.64	6.13 °L	430	0
Author: HectorD Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 3/30/2023 6:38 PM Notes:
A Pale Ale Named Death	American Pale Ale	6.5 Gallons	1.059	1.015	5.79	52.08	7.88 °L	430	0
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 1:28 AM Notes:
Pale Strata/Citra	American Pale Ale	4 Gallons	1.059	1.015	5.78	46.68	8.28 °L	430	0
Author: AndrewS Boil Size: 4.89 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 7:56 PM Notes:
Neipa Buenos Amigos 2	English IPA	48 Litres	1.062	1.017	5.87	0	4.46 °L	430	0
Author: buenos amigos beer Boil Size: 55 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 2:32 PM Notes:
DH ESB	No Profile Selected	3 Gallons	1.055	1.012	5.71	27.2	12.66 °L	430	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 5:05 AM Notes: 1.5-2 vol if kegged
Oktoberfest - Yah!	Märzen	11 Gallons	1.057	1.013	5.82	21.5	11.55 °L	430	1
Author: Brewing Ben Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 12:46 PM Notes: ***Mash up to 156 - 158F for a sweeter, malty beer*** Start cool at about 50°F (10°C), and hold there for the first forty-eight hours. For every day thereafter, increase your temperature by 1°F (about 0.5°C) for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F (15.5°C). ***Free rise to 72F max?*** Activity in the airlock should be low (but not absent). At that point, I let that sucker free rise to the warmest temperature I can find in my brewery. Why? To ensure that my yeast goes back and does a healthy diacetyl cleanup and scrounges up all remaining fermentable sugars. I give the beer an additional nine days (now we’re at three weeks in the fermentor), then cold-crash to near-freezing to begin the clearing process. What remains should be a fully attenuated, malt-complex, fairly bitter, drinkable dry beer. All it needs now is carbonation and time. Whether you bottle condition or keg, there’s no need to leave this beer in the fermentor while it conditions.
Just Because Because 3/6 21	Specialty IPA: New England IPA	34 Gallons	1.059	1.014	5.85	45.43	4.86 °L	430	0
Author: Randy Lewis Boil Size: 35.13 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 5:54 PM Notes: 1.060
Nagini	American Pale Ale	21 Litres	1.058	1.014	5.81	44.68	8.47 °L	430	0
Author: Boil Size: 27 Litres Boil Time: 65 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 6:14 PM Notes:
Himmel Og Hav	American Pale Ale	25 Litres	1.052	1.009	5.71	29.53	3.68 °L	430	0
Author: alexandersolheim@hotmail.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 4:08 PM Notes:
"My First"	No Profile Selected	24 Litres	1.059	1.014	5.84	0	9.39 °L	430	0
Author: The Duke of Burgundy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 6:54 PM Notes:
Allagash Fish	Witbier	5 Gallons	1.059	1.015	5.85	21.46	4.28 °L	430	0
Author: kcdesch@me.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 9:53 PM Notes:
Marshmallow	No Profile Selected	5 Gallons	1.067	1.023	5.76	0	49.18 °L	430	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 9:10 PM Notes:
Pumpkin Ass	Spice, Herb, or Vegetable Beer	5.75 Gallons	1.059	1.015	5.8	10.39	14.93 °L	430	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 1:56 PM Notes: The pumpkin was actually butternut squash that was prepared prior to the brewing. Four squashes were halved, de-seeded, coated in brown sugar, and baked in an oven at 375F for 2.5 hours. After allowing the halves to cool the skin was removed and the squash was cut into approximately 1"x1" cubes. These cubes were then added to the boil kettle in a mesh bag right before the start of the boil. This batch was produced using a 'semi-decoction'- The mash temperature was a little low (142F) so after 45 minutes in the mash tun about 25% of grain was taken out and heated to 165F. This brought the mash temperature up to 144F. so after 15 more minutes about 33% was taken out of the tun and heated to 175F. When replaced into the tun the mash temperature increased to 148F. After fifteen minutes the mash was sparged with sparge water at 175F. The total mash time was about 90 minutes with two 'decoctions' during this period.
Dads Creamy Surprise	Cream Ale	6 Gallons	14.062	3.327	5.78	12	3.05 °L	430	0
Author: toasteater Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 5:49 PM Notes:
29A준비중	Fruit Beer	20 Litres	1.059	1.015	5.77	14.04	5.25 °L	430	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 1:26 AM Notes:
Nikpmup October Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.055	1.012	5.72	20.6	12.59 °L	430	3
Author: 3 Car Garage Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 10:18 PM Notes:
Snuff N.E. IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.017	5.75	73.43	3.91 °L	430	1
Author: Snuffbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:38 PM Notes: Add extract to 3 gal cold water (easier to dissolve). Start with 30 minute mash at 155F of the flaked oats and wheat in grain muslin bag, followed by 10 minutes of heating at 170F before removing the grains. Simple Boil with only one hop addition at 60 minutes. Whirlpool for 40 minutes following heat off, with 3 hop additions during. Dry hop twice, once after 6 days and again after another 4 days (10 days after brew day)
Awesome Recipe	Belgian Specialty Ale	5.5 Gallons	1.058	1.014	5.83	16.85	4.75 °L	430	0
Author: Strulox Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 3:56 PM Notes:
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