Sabryna's beer Beer Recipe | All Grain Irish Extra Stout | Brewer's Friend
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Sabryna's beer

185 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday May 10th 2023
1.060
1.016
5.8%
39.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Ireks - Black Malt3.5 kg Black Malt 32.2 530 53.8%
3 kg Finland - Chocolate Malt3 kg Chocolate Malt 31 338 46.2%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 39.19 100%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature 53.4 °C 63 °C 45 min
Temperature 63 °C 72 °C 10 min
Temperature 72 °C 78 °C 5 min
12.7 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 27 °C
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2,000,000 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sabryna's beer" Irish Extra Stout beer recipe by Sabryna Bastos. All Grain, ABV 5.78%, IBU 39.19, SRM 50, Fermentables: (Black Malt, Chocolate Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 14:28 UTC
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