|
JPA
|
American Pale Ale
|
20 Litres |
1.038 |
1.008 |
4.04 |
35.81 |
5.14 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 6:27 AM |
| Notes: |
|
|
American Blonde Ale (AG)
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.86 |
32.24 |
4.15 °L
|
448 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 2:37 PM |
| Notes: Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST |
|
|
Sierra Nevada Clon
|
Blonde Ale
|
15.9 Gallons |
1.057 |
1.014 |
5.67 |
36.87 |
7.89 °L
|
448 |
0 |
|
|
|
| Boil
Size: 17.69 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 4:43 PM |
| Notes: |
|
|
PALE ALE CON TRIGO
|
Blonde Ale
|
40 Litres |
1.036 |
1.011 |
3.35 |
22.71 |
3.17 °L
|
448 |
0 |
|
|
|
| Boil
Size: 46.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 9:14 PM |
| Notes: |
|
|
English Barley Wine
|
English Barleywine
|
20 Litres |
1.097 |
1.018 |
10.39 |
52.32 |
12.38 °L
|
448 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 4:08 PM |
| Notes: |
|
|
Forget Me Not, IPA
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
87.31 |
27.45 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 2:15 PM |
| Notes: |
|
|
Omega APA
|
American Pale Ale
|
18 Gallons |
1.049 |
1.008 |
5.44 |
68.79 |
4.7 °L
|
448 |
0 |
|
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 7:06 PM |
| Notes: |
|
|
J&M Blonde Ale
|
Blonde Ale
|
6.5 Gallons |
1.043 |
1.012 |
4.12 |
12.71 |
3.81 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 4.8 oz |
Creation
Date: 5/29/2019 3:38 PM |
| Notes: |
|
|
Double APA
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.57 |
90.09 |
4.96 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 10:54 AM |
| Notes: |
|
|
CAPO V1
|
American Pale Ale
|
21 Litres |
1.052 |
1.012 |
5.21 |
28.74 |
4.02 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 2:09 PM |
Notes: Mash 4.5L of 61.5 C water with 4.82kg of grains/adjuncts.
Temperature should drop to 54.5 C - stabilise and maintain for 30 minutes. Add more water if necessary to bring temperature up to 54.5 C, reduce sparge water accordingly.
After 30minutes, add 5 Litres of 93 C water to raise the mash to 70C, add hot/cold water as appropriate to maintain mash at 70C and adjust sparge water accordingly.
After 60 minutes, sparge the mash with 18.5L of 77C water.
Total water, 28L. No watter added to boil.
Should end up with 21L, depending on efficiencies of the kit.
Research the hop rates, timings, to have a low IBU. |
|
|
Rhuby 67 APA
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.02 |
5.44 |
65.86 |
7.37 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:52 PM |
| Notes: |
|
|
Seeker
|
American Pale Ale
|
6 Gallons |
11.776 |
3.322 |
4.52 |
34.12 |
5.19 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 10.2 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 11:38 PM |
| Notes: |
|
|
Graf Blond Ale Shqiptar Koska Birra
|
Blonde Ale
|
20 Litres |
1.051 |
1.015 |
4.75 |
17.59 |
5.58 °L
|
448 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 3:46 PM |
Notes: Fermantasyon Başlangıç Tarihi : 09/03/2019
Şişeleme Tarihi : 15/03/2019
|
|
|
APAtatuapeSP
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.45 |
35.56 |
10.37 °L
|
448 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 4:17 PM |
Notes:
Fermentacao:
Iniciar a 18C- após atenuação elevar temperatura para 22C e manter por cerca de 3-5 dias
Maturação por 07-14 dias;
Dry hopping 4-5 dias
solução de priming (6g/L)
|
|
|
Merkür Retrosu
|
American Pale Ale
|
21 Litres |
1.064 |
1.011 |
7 |
48.81 |
10.22 °L
|
448 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 11:47 AM |
| Notes: |
|
|
American Pale Ale Curso 30 Junio 2018
|
American Pale Ale
|
17 Litres |
1.046 |
1.008 |
4.96 |
47.05 |
8.51 °L
|
448 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 7:17 PM |
| Notes: |
|
|
Electric Hop Candy Junior
|
American Pale Ale
|
6 Gallons |
1.043 |
1.012 |
4.09 |
58.51 |
5.06 °L
|
448 |
1 |
|
|
Author:
|
|
jvl
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 12:14 PM |
| Notes: Dry hop in two rounds: 1st at high krausen. 2nd in brite tank. |
|
|
Kocken APA Brew 3
|
American Pale Ale
|
23 Litres |
1.046 |
1.011 |
4.51 |
45.02 |
8.9 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 11:12 AM |
| Notes: |
|
|
Lucky Me
|
Blonde Ale
|
50 Litres |
1.044 |
1.009 |
4.63 |
28.42 |
14.05 °L
|
448 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 6:52 PM |
| Notes: |
|
|
ChrisPale 1.3
|
American Pale Ale
|
10 Gallons |
1.052 |
1.014 |
5.08 |
42.24 |
5.36 °L
|
448 |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 5:23 PM |
| Notes: |
|
|
|
|