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sierra nevada clon

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 15.9 gallons (fermentor volume)
Pre Boil Size: 17.69 gallons
Post Boil Size: 15.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday August 4th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

36.9

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	American - Pale Ale13.5 kg Pale Ale	37	3.5	95.9%
575 g	American - Caramel / Crystal 60L575 g Caramel / Crystal 60L	34	60	4.1%
14.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35.50 g	Magnum35.5 g Magnum Hops	Lupulin Pellet	15	Boil	70 min	22.96	12.6%
35.50 g	Yakima Valley Hops - Perle35.5 g Perle Hops	Lupulin Pellet	5.7	Boil	30 min	6.49	12.6%
70 g	Cascade70 g Cascade Hops	Lupulin Pellet	7	Boil	10 min	7.42	24.8%
141 g	Cascade141 g Cascade Hops	Lupulin Pellet	7	Boil	0 min		50%
282 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35.50 g	Magnum (Lupulin Pellet) 35.5 g Magnum (Lupulin Pellet) Hops	22.96	12.6%
35.50 g	Yakima Valley Hops - Perle (Lupulin Pellet) 35.5 g Perle (Lupulin Pellet) Hops	6.49	12.6%
211 g	Cascade (Lupulin Pellet) 211 g Cascade (Lupulin Pellet) Hops	7.42	74.8%
282 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 galón	maceracion inicial	Temperature	67 °F	67 °F	60 min
		Temperature	75 °F	75 °F	10 min
13 qt		Sparge	77 °F	77 °F	--
Starting Grain Temp: 153 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc tablet		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	18 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 296 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-04 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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