View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Seeker

Method: All Grain
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: Brad Ledbetter
Calories: 157 calories (Per 16oz)
Carbs: 17.1 g (Per 16oz)

Created: Wednesday March 27th 2019

Original Gravity:

11.8 °P

Final Gravity:

3.3 °P

ABV (standard):

4.5%

IBU (tinseth):

34.1

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.67 lb	American - Pale 6-Row10.67 lb Pale 6-Row	35	1.8	83.6%
1.61 lb	German - Dark Munich1.61 lb Dark Munich	36	10	12.6%
0.49 lb	German - Acidulated Malt0.49 lb Acidulated Malt	27	3.4	3.8%
12.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	First Wort	15 min	2.82	4.8%
5 g	Calypso5 g Calypso Hops	Pellet	14.7	First Wort	15 min	4.88	4.8%
5 g	Vic Secret5 g Vic Secret Hops	Pellet	21	First Wort	15 min	6.96	4.8%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 175 °F	20 min	3.74	9.5%
10 g	Calypso10 g Calypso Hops	Pellet	14.7	Whirlpool at 175 °F	20 min	6.47	9.5%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	21	Whirlpool at 175 °F	20 min	9.25	9.5%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 68 °F	4 days		28.6%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	21	Dry Hop at 68 °F	4 days		28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Mandarina Bavaria (Pellet) 45 g Mandarina Bavaria (Pellet) Hops	6.56	42.9%
15 g	Calypso (Pellet) 15 g Calypso (Pellet) Hops	11.35	14.3%
45 g	Vic Secret (Pellet) 45 g Vic Secret (Pellet) Hops	16.21	42.9%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	Maltodextrin		Flavor	Boil	--

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-10 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!