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Omega APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday June 25th 2019

Aylesbury duck - Pale Ale

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 56

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

68.8

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	93.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.1%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	60 min	22.47	4.8%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	31.46	9.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	30 min	14.85	9.5%
2 oz	TBD 1 2 oz TBD 1 Hops	Pellet	7	Boil	0 min		9.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		9.5%
2 oz	TBD 22 oz TBD 2 Hops	Pellet	10	Boil	0 min		9.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.5%
2 oz	TBD 12 oz TBD 1 Hops	Pellet	7	Dry Hop	5 days		9.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.5%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	5 days		9.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.5%
21 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	22.47	4.8%
2 oz	Nugget (Pellet)	31.46	9.5%
6 oz	Amarillo (Pellet)	14.85	28.5%
4 oz	TBD 1 (Pellet)	0	19%
2 oz	TBD 2 (Pellet) 1.9999999954251 oz TBD 2 (Pellet) Hops		9.5%
4 oz	Simcoe (Pellet)	0	19%
2 oz	Columbus (Pellet)		9.5%
21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - French Saison OYL-026

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

CHAOS Brew Club 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2019-07-03 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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