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APAtatuapeSP

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Angelo Cecchini
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday August 19th 2018

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

35.6

EBC (ebcmorey):

20.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.25 kg	Belgian - Pale Ale4.25 kg Pale Ale	38	7.58	85%
0.50 kg	Belgian - Cara 20L0.5 kg Cara 20L	34	57.21	10%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	158.62	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	First Wort	60 min	30.43	9.1%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	10 min	2.83	3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	10 min	1.8	3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	1 min	0.43	6.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil at 82 °C	1 min	0.07	6.1%
35 g	Chinook35 g Chinook Hops	Pellet	13	Dry Hop	5 days		21.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		30.3%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	5 days		21.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	30.43	30.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	2.9	30.3%
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	2.23	39.4%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
	mash out	Temperature	--	78 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Relação sulfato/cloreto: 1,7 pH ideal(mash): 5,2
Mash Chemistry and Brewing Water Calculator

Notes

Fermentacao:
Iniciar a 18C- após atenuação elevar temperatura para 22C e manter por cerca de 3-5 dias
Maturação por 07-14 dias;
Dry hopping 4-5 dias
solução de priming (6g/L)

Recipe Photos

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-08 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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