Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik 2020	American IPA	6 Gallons	1.054	1.011	5.6	50.61	6.4 °L	420	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 2:37 PM Notes:
Social Symphony SMaSH	American Amber Ale	5 Gallons	1.053	1.01	5.65	49.44	5.1 °L	420	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 11/28/2023 3:01 PM Notes:
Nut Brown Ale	American Brown Ale	11 Gallons	1.056	1.013	5.59	20.94	27.38 °L	420	1
Author: Airtec Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2022 2:59 AM Notes:
Awesome Recipe	American Pale Ale	36 Litres	1.054	1.011	5.69	0	6.49 °L	420	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 5:14 PM Notes:
Orange Honey Wheat Ale	No Profile Selected	5.5 Gallons	1.057	1.014	5.6	18.12	6.87 °L	420	0
Author: Josh C Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 12:32 AM Notes:
1 Last Shot	American wheat	23 Litres	1.057	1.014	5.68	44.27	3.85 °L	420	1
Author: JAMIE THE BREWER Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 8:29 PM Notes:
Jay's Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.69	36.3	6.08 °L	420	0
Author: lfmacklin Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 5:31 PM Notes:
Car Club	Traditional Bock	16 Gallons	1.058	1.015	5.65	22.87	24.21 °L	420	1
Author: KDub3432 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/14/2021 2:50 PM Notes:
Rye Lager	No Profile Selected	22.2 Litres	1.056	1.015	5.67	36.41	10.34 °L	420	0
Author: Kaarlo Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 2/1/2021 4:12 PM Notes:
October Fest	Märzen	10.5 Gallons	1.056	1.013	5.7	21.9	8 °L	420	1
Author: Matchrocket Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 87 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 8:12 PM Notes: Beyond that, producing a good Oktoberfest is all fermentation control. Start cool at about 50°F (10°C), and hold there for the first forty-eight hours. For every day thereafter, increase your temperature by 1°F (about 0.5°C) for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F (15.5°C). Activity in the airlock should be low (but not absent). At that point, I let that sucker free rise to the warmest temperature I can find in my brewery. Why? To ensure that my yeast goes back and does a healthy diacetyl cleanup and scrounges up all remaining fermentable sugars. I give the beer an additional nine days (now we’re at three weeks in the fermentor), then cold-crash to near-freezing to begin the clearing process. What remains should be a fully attenuated, malt-complex, fairly bitter, drinkable dry beer. All it needs now is carbonation and time.
Toretto American Stout	American Stout	280 Litres	1.058	1.015	5.67	30.71	32.3 °L	420	0
Author: tomasmac14 Boil Size: 310 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 1:55 AM Notes:
Summer Ale	American Pale Ale	5 Gallons	1.059	1.016	5.7	33.18	3.85 °L	420	1
Author: McBrewer_13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 5:16 PM Notes: Mash crushed grains in about 2.8 gallons of water at 122˚F for 30 minutes. Raise temperature to 152˚F and mash for one hour. Lauter and sparge to collect about six gallons of wort in the boil kettle. Boil for an hour, adding hops according to schedule. Chill wort and transfer to a clean, sanitized fermenter. Pitch yeast and ferment at 68˚F. Dry hop with Amarillo hops in the secondary fermenter. Bottle or keg with a target carbonation of 2.6 vols CO2
BFB - #1	American IPA	5 Gallons	1.053	1.01	5.61	114.35	16.21 °L	420	0
Author: Barkeep Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/1/2020 12:07 AM Notes:
Mead Cash Mere	American IPA	20 Litres	1.057	1.014	5.63	27.63	4.18 °L	420	0
Author: Mehu Tony Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 2/18/2020 5:46 PM Notes:
Centennial Blonde	Blonde Ale	9 Litres	1.056	1.013	5.65	21.14	5.6 °L	420	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 12:36 AM Notes:
Hoppy Thing 2019	American IPA	5.5 Gallons	1.058	1.014	5.68	56.05	4.7 °L	420	1
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 12:48 AM Notes:
Ice Scraper IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.021	5.69	59.99	4.03 °L	420	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 7:17 PM Notes:
Aventura Brown Ale	American Brown Ale	20.8 Litres	1.054	1.011	5.7	26.9	28.86 °L	420	0
Author: BG1972 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 6:14 PM Notes: not finished yet.. Feb 18, 2019. Almost done... Feb 28, 2019
Altbier V1	Altbier	5.5 Gallons	1.05	1.007	5.6	35.55	17.7 °L	420	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/19/2019 3:25 PM Notes:
KBB Ale #8	American Amber Ale	10.5 Gallons	1.056	1.014	5.6	43.48	14.73 °L	420	4
Author: Double Dog Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 3:18 AM Notes:
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