Innkeeper/Young Turks
|
American Pale Ale
|
2.75 Gallons |
1.048 |
1.012 |
4.71 |
38.29 |
11.3 °L
|
233 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 9:28 PM |
Notes: |
|
New Belgian Wit
|
Witbier
|
5 Gallons |
1.049 |
1.013 |
4.73 |
14.58 |
3.84 °L
|
233 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 12:53 AM |
Notes: |
|
BRAZILIAN ALE
|
Cream Ale
|
40 Litres |
1.047 |
1.011 |
4.72 |
17.02 |
2.96 °L
|
233 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 7:31 PM |
Notes: |
|
Crispy Light Lager
|
International Pale Lager
|
23 Litres |
1.043 |
1.007 |
4.72 |
26.48 |
3.39 °L
|
233 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 8:45 AM |
Notes: Add rice hulls to mash
2L starter
12 deg ferment until 1020 then gradually raise to 18 for vdk rest
Lager at least 4 weeks |
|
L-fish Lager V.2.0
|
International Pale Lager
|
55 Litres |
1.044 |
1.008 |
4.72 |
19.08 |
3.82 °L
|
233 |
0 |
|
|
Boil
Size: 60.25 Litres |
Boil Time: 50 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/7/2023 9:52 AM |
Notes: |
|
First Try At Light Lager
|
American Lager
|
5.5 Gallons |
1.044 |
1.007 |
4.74 |
9.77 |
2.47 °L
|
233 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 12:04 PM |
Notes: |
|
Patersbier
|
Trappist Single
|
11 Gallons |
1.046 |
1.01 |
4.75 |
24.96 |
3.01 °L
|
233 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 1:24 AM |
Notes: |
|
Wheat Gose Dual-Batch Combo
|
Weissbier
|
11 Gallons |
1.045 |
1.009 |
4.72 |
14.35 |
3.63 °L
|
233 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2020 6:38 PM |
Notes: Created two separate 5 gallon batches with single grist / mash and single boil kettle (used same hops and seasoning schedule)
1) Boiled first 6.5 gallons for 10 minutes - no additions
- cooled to 120 degrees, added lactic acid to get pH to ~4.5
- transferred to bucket fermentor, pitched ~1/2 Goodbelly probiotic drink (at temp < 115 degrees)
- wrapped in blankets/towels - 12 hours still at 90 degrees
- check pH, proceed with normal brew process (boil) once desired sourness achieved
- followed hop & seasoning schedule (but half of hops shown - 1 ounce total)
- pitched White Labs - San Diego Super Yeast
- salt to taste
2) Boiled second 6.5 gallon batch following hop & seasoning schedule above (half of hops shown - 1 ounce total)
|
|
Light Golden Pleasure
|
Classic American Pilsner
|
19 Litres |
1.046 |
1.009 |
4.75 |
22.75 |
3.29 °L
|
233 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 162.1 g |
Creation
Date: 4/2/2020 2:26 PM |
Notes: |
|
Mc Lager Ipa
|
International Pale Lager
|
21 Litres |
1.044 |
1.008 |
4.71 |
27.85 |
3.18 °L
|
233 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 1:03 PM |
Notes: |
|
India Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
48.08 |
11.57 °L
|
233 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 5:22 PM |
Notes: |
|
Fake Lager (Brewdog)
|
Czech Premium Pale Lager
|
20 Litres |
1.043 |
1.007 |
4.75 |
37.79 |
5.2 °L
|
233 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 9:29 AM |
Notes: |
|
Gloria's APA
|
American Pale Ale
|
7.5 Gallons |
1.047 |
1.011 |
4.71 |
60.04 |
4.43 °L
|
233 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:03 AM |
Notes: |
|
Citra Mosaic Hazy Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.015 |
4.74 |
24.04 |
3.63 °L
|
233 |
0 |
|
|
Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 1:47 AM |
Notes: |
|
Coffee Milk Stout
|
American Stout
|
6.5 Gallons |
1.065 |
1.029 |
4.72 |
49.71 |
39.21 °L
|
233 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 1:40 PM |
Notes: Brewed January 30, 2020
Started mash @0845 - temp 156°F
0945 - Mash out at 165°F, collected 8 gallons @ 1.057
1215 - added hops, boiled for 60 min
1315 - cooled to pitching temp
1400 - added USO5
Kegged on 2/16 using the 1.5 gal of krausen. Landed at 1.030 seems high. Added lactose at kegging
4/30/20 - Great beer but I would drop lactose back to 1/2 lb...a bit too sweet at 3/4s |
|
My Little Love
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.76 |
43.18 |
5.88 °L
|
233 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 4:02 PM |
Notes: Mashing at 1.75 qt./lb. ratio; dunk sparging with room temp water
R.O. water from Glacier machine at Publix; mash and sparge water will be treated proportionally with salts
Maltsters:
Best Malz Vienna (4L; Germany)
Epiphany Foundation Pale Malt (3.5L; USA)
Briess Caramel Vienna (20L; USA)
Hops:
Yakima Valley Hops |
|
Lazy Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.015 |
4.72 |
91.48 |
3.85 °L
|
233 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:53 PM |
Notes: |
|
I Am Broot
|
American IPA
|
5 Gallons |
1.048 |
1.012 |
4.74 |
50.4 |
3.88 °L
|
233 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 6.3 ounces |
Creation
Date: 1/3/2019 8:43 PM |
Notes: Original Gravity: 1.049
Final Gravity: 0.998
ABV: 6.7%
IBU: 23
SRM: 3.5
Crush the base malts as you normally would. If you are using the black malt, mill it separately and finely. The small amount of black malt can improve clarity at the expense of a bit of extra color (around 1 SRM). The flaked adjuncts do not need to be milled.
Mix grains and adjuncts and mash in at 150°F (66°C) with 13.5 qt. (12.8 L) of water. Stir the mash every 5 minutes or so if it is possible to do so without losing heat. Take periodic iodine tests and mash out when you receive a negative result. Recirculate the wort until it runs clear or you have recirculated more than 10 qt. (about 10 L). Run off and sparge with water hot enough to maintain a grain bed temperature of 165–168°F (74–75°C). As you run off, do not let the pH of the runoff exceed 5.8. (You may need to collect less than 6 gal./23 L.)
Add water, if needed, to the kettle to yield enough wort to achieve 5 gallons (19 L) after a 90-minute boil. Boil for 90 minutes, adding bittering (Mosaic) hops for the final 60 minutes of the boil. Add the Irish moss and yeast nutrients with 15 minutes left in the boil. After knockout, add whirlpool hops and let steep for 10 minutes before chilling the wort.
Chill the wort and transfer it to your fermenter. Aerate thoroughly and pitch yeast from yeast starter. Ferment at 68°F (20°C). When fermentation is winding down, at around 5–6°P (1.020–1.024), add the enzyme. When terminal gravity is reached, rack beer to secondary fermenter containing the dry hops in a mesh bag.
Dry hop for 7–10 days, and then prepare a PVPP solution by dissolving the powder in as small an amount of water as you can manage: a couple of ounces (about 60 mL) should be plenty. Remove the dry hops and swirl the beer gently. Without splashing, stir the PVPP gently into the top layer of beer and re-affix the fermentation lock. Let the beer sit for at least 6 hours or overnight before racking to a keg or bottling bucket. Carbonate to around 3 volumes (6 g/L) of CO2. If you bottle condition and fermented at 68°F (20°C), use 6.3 oz. (170 g) of corn sugar to prime the bottles. |
|
Kali V3
|
Kölsch
|
11 Litres |
1.043 |
1.007 |
4.73 |
41.99 |
4.05 °L
|
233 |
0 |
|
Author:
|
|
von Osk
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 72.1 g |
Creation
Date: 12/22/2018 3:05 PM |
Notes: |
|
Great Odin's Summer Melon Ale
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
17.88 |
3.39 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:12 AM |
Notes: |
|
|
|