Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breakfast Stout	Sweet Stout	5.5 Gallons	1.065	1.015	6.52	47.57	50 °L	432	0
Author: jpuck92 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 3/4/2020 3:46 AM Notes:
My First Pilsner	Bohemian Pilsener	20 Litres	1.057	1.008	6.4	40.15	3.8 °L	432	1
Author: burechan Boil Size: 29.93 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 12/5/2022 3:08 PM Notes:
Charlie -	American IPA	20 Litres	1.061	1.012	6.48	57.1	7.63 °L	432	0
Author: Brew it Bru Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 9:20 AM Notes:
Founders Porter	Robust Porter	5 Gallons	1.062	1.013	6.49	48.17	39.2 °L	432	0
Author: Benman Boil Size: 5.67 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 5:38 PM Notes:
IPA 40 Aniv.	Specialty IPA: New England IPA	65 Litres	1.06	1.012	6.33	34.29	3.93 °L	432	0
Author: Francisco Napo Silva Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.14 bar Creation Date: 7/24/2021 3:27 PM Notes:
Chocolate & Coffee Foreign Extra Stout	Foreign Extra Stout	21.78 Litres	1.07	1.022	6.35	41.86	38.2 °L	432	0
Author: Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 6/15/2021 1:58 PM Notes: Coarsely grind coffee beans and cocao nibs. Take half the weight of them and lightly toast these in a low oven at 100 degrees C for 10 minutes. Add all the coffee beans and cocao nibs into a zip lock bag with a small amount of Kentucky Bourbon. Leave 1 - 2 days to infuse. Place all the coffee beans and cocao nibs in a sterile muslin bag weighed down with whisky stones or similar for 3 - 5 days in secondary or as per your taste prior to kegging / bottling.
Easter Beer Fest Amber Ale	American Amber Ale	1 Gallons	1.064	1.015	6.43	30.31	12.68 °L	432	0
Author: Boil Size: 1.35 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 2/27/2021 10:15 PM Notes:
Peña Random	Specialty IPA: New England IPA	453 Litres	1.069	1.02	6.39	0	5.28 °L	432	0
Author: Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 2/8/2021 8:42 PM Notes:
Pandemic Wobbly Pop	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.42	31.48	4.49 °L	432	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 3:03 PM Notes:
Dipa Take 2	Imperial IPA	5.5 Gallons	1.075	1.026	6.44	101.65	6.11 °L	432	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 2:52 PM Notes: on This DIPA try my efficiency was low. This made the beer not a DIPA. Not sure why efficiency was so poor. I mashed at 152. Used Drain tube mod. 4.8 gal mash. 4.5gal sparge, 6.5 pre boil. PH 5.1 in mash without added acid OG 1.075 FG 1.012 makes it 8.27% so it is a DIPA
Grainbusser Orstendeerf	Imperial IPA	44 Litres	1.064	1.015	6.35	87.17	6.28 °L	432	1
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 9:53 PM Notes:
HOTHEAD NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.065	1.015	6.53	31.73	4.89 °L	432	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 1:31 AM Notes:
Hazy IPA	American IPA	5 Gallons	1.067	1.018	6.36	62.84	5.65 °L	432	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 6:25 AM Notes:
Sunny Boy V2 / Brut IPA	American IPA	11 Gallons	1.06	1.01	6.51	80.18	5.6 °L	432	0
Author: Hasbrew Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:20 PM Notes:
IPA #2	American IPA	5.25 Gallons	1.061	1.012	6.43	116.97	6.88 °L	432	0
Author: ctmedia Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 10:46 PM Notes:
Yet To Be Named	Belgian Pale Ale	18 Litres	1.058	1.009	6.4	20.63	10.14 °L	432	1
Author: divy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:47 PM Notes:
A Saison	Saison	21 Litres	1.056	1.006	6.54	31.11	8.22 °L	432	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 3:52 PM Notes:
JD - GF - Honey Wheat Grain	American Wheat Beer	5 Gallons	1.063	1.014	6.51	22.51	5.5 °L	432	1
Author: Jason Dodd Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 12:45 AM Notes:
Dads Porter	American Porter	15.5 Gallons	1.067	1.018	6.42	26.3	32.31 °L	432	1
Author: ChrisBartko Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:22 PM Notes:
Wheat Ale #2	American Wheat Beer	5.5 Gallons	1.064	1.015	6.46	14.53	5.52 °L	432	0
Author: TheKrausen Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 3:50 PM Notes:
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