Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Recept 2	American Light Lager	48 Litres	1.044	1.011	4.32	45.79	8.27 °L	502	1
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 4:00 AM Notes:
1. Cheryl's Or Asia? 05/01/24	Best Bitter	23.5 Litres	1.045	1.012	4.3	25.38	6.44 °L	502	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2025 8:34 AM Notes:
Kansas Summer Wheat	American Wheat Beer	10.7 Gallons	1.042	1.01	4.2	22.93	3.42 °L	502	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 3:24 PM Notes:
Tcheck Pilsner	Bohemian Pilsener	50 Litres	1.051	1.018	4.36	33.36	4.14 °L	502	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 4:52 PM Notes:
WestCoastLove	Belgian Blond Ale	500 Litres	1.047	1.014	4.32	14.85	9.6 °L	502	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 6:44 AM Notes:
Påskeøl 2023	Blonde Ale	25 Litres	1.04	1.007	4.37	18.27	3.15 °L	502	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 7:35 PM Notes:
Foolish Wit	Witbier	21 Litres	1.041	1.009	4.23	19.16	3.26 °L	502	1
Author: BenchBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 9:27 PM Notes:
Celager	International Pale Lager	300 Litres	1.046	1.013	4.3	10.03	3.21 °L	502	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 5:57 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.043	1.011	4.27	27.85	13.06 °L	502	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 2:55 PM Notes:
Lawnmower Beer #1	Cream Ale	5.5 Gallons	1.037	1.006	4.09	20.44	2.8 °L	502	0
Author: MartyChmelik Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/29/2021 5:16 PM Notes:
Lunch Pail Ale	American IPA	5 Gallons	1.039	1.007	4.14	124.85	3.22 °L	502	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 12:49 AM Notes:
Average Amber Lager	International Amber Lager	5.5 Gallons	1.037	1.006	4.13	17.69	4.95 °L	502	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 1:42 PM Notes:
Fake Tan	American IPA	45 Litres	1.043	1.01	4.33	29.12	3.91 °L	502	0
Author: ant@craftybeerclub.com Boil Size: 49.26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 8:35 AM Notes:
16. May The Scwartzbier With You	Schwarzbier	20 Litres	1.048	1.015	4.36	29.41	24.38 °L	502	0
Author: Matt_pendle@hotmail.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 12:16 PM Notes:
Short And Irish Stout	Irish Stout	1.5 Gallons	1.043	1.011	4.27	43.41	33.98 °L	502	0
Author: Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 2:08 AM Notes:
Pale Stout	American Stout	5.5 Gallons	1.043	1.01	4.32	25	15.93 °L	502	0
Author: Bren85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100g Creation Date: 7/5/2019 1:11 PM Notes: Mill the grains and mix with 2.9 gallons (11 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold for 60 minutes. Vorlauf until runnings are clear, then run off into kettle. Sparge the grains with 4.3 gallons (16.5 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature about 60°F (16°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). Cold crash, then bottle or keg the beer and carbonate to 2 volumes of CO2. Tips For Success: This should be a good “transitional” pale stout! More amber than gold, it’s still far lighter than a proper “dark” stout and still has the complex roast we expect (thanks to the pale chocolate and lighter-than-usual roasted barley from Briess) and the creamy mouthfeel (thanks to the flaked barley) that we deserve. Also, Brewmaster John Stemler notes that the Wyeast 1026 was the only yeast that did just the right things for this beer, and I’m inclined to take him at his word!
Kettle Sour	Wild Specialty Beer	6 Gallons	1.041	1.008	4.3	0	6.36 °L	502	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 5:30 PM Notes:
Sunny Days Ginger-corriander Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.042	1.011	4.16	16.95	3 °L	502	0
Author: meathead Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:55 PM Notes: brew 3/23/19 2 oz. ginger 30 mins 2 oz. ginger 15 mins 2 oz. ginger 1 mins .5 oz coriander 15 mins zest 1 grapefruit flameout
Pale Ale	Standard/Ordinary Bitter	1700 Litres	1.042	1.009	4.22	26.85	4.44 °L	502	0
Author: Gary Eastman Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 4:40 PM Notes:
How To Brew Porter	Brown Porter	5.5 Gallons	1.041	1.01	4.1	39.81	31.95 °L	502	0
Author: TheBen Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 3:52 PM Notes:
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