View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dads Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday October 9th 2017

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

26.3

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	United Kingdom - Maris Otter Pale12.75 lb Maris Otter Pale	38	3.75	33.3%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	26.1%
7 lb	Flaked Oats7 lb Flaked Oats	33	2.2	18.3%
1.50 lb	Belgian - Aromatic1.5 lb Aromatic	33	38	3.9%
1.50 lb	United Kingdom - Chocolate1.5 lb Chocolate	34	425	3.9%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	3.9%
0.75 lb	American - Black Malt0.75 lb Black Malt	28	500	2%
2.50 lb	American - Caramel / Crystal 15L2.5 lb Caramel / Crystal 15L	35	15	6.5%
0.75 lb	Brown Sugar0.75 lb Brown Sugar	45	15	2%
38.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Columbus0.7 oz Columbus Hops	Pellet	15	Boil	60 min	11.81	25.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	8.37	37%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	6.12	37%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.70 oz	Columbus (Pellet)		26.3	99.9%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 480 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-09 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!