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Dads Porter

223 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Monday October 9th 2017
1.067
1.018
6.4%
26.3
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb United Kingdom - Maris Otter Pale12.75 lb Maris Otter Pale 38 3.75 33.3%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 26.1%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 18.3%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 3.9%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 3.9%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 3.9%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 2%
2.50 lb American - Caramel / Crystal 15L2.5 lb Caramel / Crystal 15L 35 15 6.5%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 2%
38.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 15 Boil 60 min 11.81 25.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 8.37 37%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 6.12 37%
2.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 480 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dads Porter" American Porter beer recipe by ChrisBartko. All Grain, ABV 6.42%, IBU 26.3, SRM 32.31, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Aromatic, Chocolate, Special B, Black Malt, Caramel / Crystal 15L, Brown Sugar) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-09 15:55 UTC
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