Dads Porter
223 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Columbus0.7 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.81 |
25.9% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
8.37 |
37% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
6.12 |
37% |
2.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.70 oz |
Columbus (Pellet) 2.6999999938239 oz Columbus (Pellet) Hops |
|
26.3 |
99.9% |
2.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.1 gal (68.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.1 gal (20.41 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.25 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 5.06 gal (20.25 qt) sparge/top-off.
|
14.06 |
56.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
14.06 |
56.3
|
Mash volume with grains
|
17.06 |
68.3
|
Grain absorption losses
|
-4.69 |
-18.8
|
Remaining sparge water volume (equipment estimates 7.92 g | 31.7 qt)
|
8.32 |
33.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 17.1 g | 68.4 qt)
|
17.5 |
70
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
15.5 |
62
|
Going into fermentor
|
15.5 |
62
|
Total:
|
22.38
|
89.5
|
Equipment Profile Used: |
System Default |
"Dads Porter" American Porter beer recipe by ChrisBartko. All Grain, ABV 6.42%, IBU 26.3, SRM 32.31, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Aromatic, Chocolate, Special B, Black Malt, Caramel / Crystal 15L, Brown Sugar) Hops: (Columbus)
Last Updated and Sharing
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- Last Updated: 2017-10-09 15:55 UTC