Fermentation History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
11.26 |
5.3% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
11.12 |
10.5% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 204 °F
|
0 min |
|
10.5% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 204 °F
|
0 min |
9.35 |
10.5% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
0 min |
|
10.5% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 180 °F
|
0 min |
|
21.1% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
2 days |
|
10.5% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
21.1% |
|
9.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Centennial (Pellet) 3.499999991994 oz Centennial (Pellet) Hops |
|
11.26 |
36.8% |
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
11.12 |
10.5% |
|
5 oz |
Galaxy (Pellet) 4.9999999885628 oz Galaxy (Pellet) Hops |
|
9.35 |
52.7% |
|
9.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1.25 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
9 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Reverse Osmosis
"HOTHEAD NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #91790. BIAB, ABV 6.53%, IBU 31.73, SRM 4.89, Fermentables: (Pale 2-Row, Munich Light, White Wheat) Hops: (Centennial, Columbus, Galaxy) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-03 11:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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