HOTHEAD NEIPA - Beer Recipe - Brewer's Friend

HOTHEAD NEIPA

215 calories 21.3 g
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per )
Carbs: 21.3 g (Per )
Created: Monday July 22nd 2019
1.065
1.015
6.5%
31.7
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb German - Munich Light1 lb Munich Light 37 6 7.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 11.26 5.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 11.12 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 204 °F 0 min 10.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 204 °F 0 min 9.35 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 10.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 2 days 10.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 21.1%
9.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 150 40
Mash Chemistry and Brewing Water Calculator
"HOTHEAD NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #91790. BIAB, ABV 6.53%, IBU 31.73, SRM 4.89, Fermentables: (Pale 2-Row, Munich Light, White Wheat) Hops: (Centennial, Columbus, Galaxy) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
View Count: 343
Brew Count: 0
Last Updated: 2019-08-03 11:47 UTC

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