My First Pilsner Beer Recipe | BIAB Bohemian Pilsener | Brewer's Friend
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My First Pilsner

172 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.93 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday December 5th 2022
1.057
1.008
6.4%
40.2
3.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Barke Pilsner Malt5 kg Barke Pilsner Malt 37.03 1.75 94.3%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 5.7%
5.30 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Motueka28 g Motueka Hops Pellet 6.7 Boil 60 min 26.21 24.6%
30 g Motueka30 g Motueka Hops Pellet 6.7 Boil 15 min 13.93 26.3%
28 g Motueka28 g Motueka Hops Pellet 6.7 Boil 0 min 24.6%
28 g Motueka28 g Motueka Hops Pellet 6.7 Dry Hop (High Krausen) 5 days 24.6%
114 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 70 °C 65 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
21 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 9 21 13 23
Add:
Epsom
CaCl
Baking Soda (calculate to fermenter volume
Mash Chemistry and Brewing Water Calculator
"My First Pilsner" Bohemian Pilsener beer recipe by burechan. BIAB, ABV 6.4%, IBU 40.15, SRM 3.8, Fermentables: (Barke Pilsner Malt, Carapils) Hops: (Motueka)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-06 12:29 UTC
NEW Water Requirements:
My First Pilsner
Equipment Profile Used

System Default

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Water Requirements:
My First Pilsner
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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