Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.005	8.19	6.62	4.38 °L	402	0
Author: Banaquaman Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 3:28 PM Notes: Steep the Hops after flame out for 20 Mins before chilling the wort
Hop Butcher	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.019	7.85	0	5.14 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 10:15 PM Notes:
Coffee Bourbon Stout	Imperial Stout	6.25 Gallons	1.084	1.023	8.08	54.7	50 °L	402	0
Author: K_Ho Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2024 8:21 PM Notes: approx 5.5 gallons to fermenter yeast is actually cellar science English - 24g dry yeast used, pitched at 68F - cooled to 63F in fermenter Oaked Bourbon-100g oak chips with ~500ml Evan Williams Coffee-cold brew Jakes roast
St Nick's Oatmeal Cookie Imperial Stout (20C)	Imperial Stout	5.5 Gallons	1.083	1.022	7.92	54.44	43.89 °L	402	1
Author: Blackbird Brewery Yorktown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/26/2023 10:54 PM Notes: I bottle-conditioned this brew for a minimum of 6 weeks at 70F. I put the bottles in the refrigerator at 40F. The longer they sat, the better the beer tasted. The final beer was 18 months old and was delicious, warm, and complex.
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.006	8.49	29.96	4.69 °L	402	1
Author: Boil Size: 7.34 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/4/2023 12:55 PM Notes:
Imperial IPA	American IPA	20.8 Litres	1.074	1.014	8	64.51	9.15 °L	402	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 11:03 AM Notes:
Stouty - 13D.	Foreign Extra Stout	17 Gallons	1.076	1.014	8.09	38.4	35.56 °L	402	1
Author: mud1070 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/14/2022 6:05 PM Notes: - Mash water does not need acid, acid level low pH due to high roasted malts. - Late additions - Brown Malt (5lb) , 2-row Toasted (5lb) into Mash near end, to reduce acid levels from high roast malt adjunct. - Late additions resulted in a stuck mash. The beer was "green" for a while. I let it age 18 months in kegs then bottled with priming sugars. It went from burnt and undrinkable, to sweet and roasty. This beer found its place in time, but needed a lot of it to recover. I would suggest steeping the late additions separately and adding after the fact.
Mine Turn Juicy IPA	American IPA	5 Gallons	1.08	1.02	7.78	69.81	5.97 °L	402	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 9:19 PM Notes:
SOF	American Pale Ale	5.5 Gallons	1.075	1.015	7.85	61.85	8.51 °L	402	0
Author: JordanTVB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 7:21 PM Notes: Boiling Hop Additions 60min. - 0.5 oz Warrior 0.5 oz Green Bullet 45min. - 1.0 oz Warrior 0.25 oz Green Bullet 15min. - .50 oz Warrior 10min. - .25 oz Green Bullet Flameout (15min long) - .50 oz Warrior Dry Hopping Hop Additions First Pass (Days 1 - 5) - 1.0 oz Bravo 2.0 oz Warrior Second Pass (Days 6 - 10) - 1.0 oz Bravo 1.0 oz Warrior
Attempted Flaming Longship	Scottish Heavy	5.5 Gallons	1.084	1.021	8.26	21.45	19.39 °L	402	0
Author: Rick Fitzpatrick Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2020 3:55 AM Notes: Mash at 154 for 60 mins. Mash out at 170 (optional). Sparge slowly with enough pre boil for a 90 min boil. Alternatively, boil down first gallon of runnings until syrupy and add to boil kettle (have not tried yet) Highly recommend using a yeast starter
Wee Heavy V3	Scottish Heavy	5.5 Gallons	1.089	1.026	8.29	35.67	28.4 °L	402	0
Author: Jon B Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 8:23 PM Notes:
Pomagranet Stout	No Profile Selected	110 Gallons	1.093	1.032	7.91	46.93	50 °L	402	3
Author: pokpok Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 7:28 PM Notes:
BrewDog - Hello My Name Is Helga	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	402	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the German market, this Hello My Name brew features a twist of flavour inspired by Germany. Morello Cherries are the go to cherry variety for this beer (and Krieks), the sour compliments the residual sweetness of the malt. Works well if you reduce your IBU to the 20 to 30 range too. https://www.brewdog.com/beers/diy-dog
Pliny The Elder	Imperial IPA	19 Litres	1.083	1.018	8.51	301.13	6.06 °L	402	0
Author: Steve Littler Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 2:36 PM Notes:
Old Ale	Old Ale	5 Gallons	1.086	1.022	8.37	54.24	24.25 °L	402	0
Author: The Kaptain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:44 PM Notes:
Green Flash	Double IPA	2.5 Gallons	1.082	1.021	8.08	169.96	8.3 °L	402	0
Author: Beerjazzboi Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:40 PM Notes:
NB Mosaic IPA	American IPA	5 Gallons	1.074	1.012	8.04	84.33	10.53 °L	402	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:31 AM Notes:
Kelly's Hopslam Double IPA	American IPA	5 Gallons	1.084	1.022	8.06	139.94	10.12 °L	402	0
Author: Jasper Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:00 PM Notes: Dough In : 4.5 Gallons @ 163F 1st Sparge: 2.5 Gallons @185F 2nd Sparge: 2.5 Gallons @ 165F
KJ Romanov Brown Ale	Northern English Brown	5.5 Gallons	1.084	1.021	8.27	39.32	39.9 °L	402	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:39 PM Notes:
Russian Light Stout	American Light Lager	5.5 Gallons	1.077	1.015	8.22	52.42	50 °L	402	0
Author: Jack13 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 11:44 AM Notes:
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