|
Wyoming Beer
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.08 |
23.85 |
4.17 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 12:58 AM |
Notes: OG 1.063 ...
FG 1.012
Base Malt from Pine Bluff Malting (WYO) |
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|
Smash Waimea
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.78 |
49.54 |
5.17 °L
|
472 |
0 |
|
|
Author:
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| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2023 11:51 PM |
| Notes: |
|
|
Chinook Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
22.83 |
5.69 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2023 3:15 PM |
| Notes: |
|
|
Cascade Smash
|
American Pale Ale
|
21 Litres |
1.044 |
1.005 |
5.04 |
42.62 |
4.82 °L
|
472 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 6:05 PM |
| Notes: |
|
|
Ballard Centennial Fresh Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.37 |
58.59 |
7.55 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 9/17/2021 3:01 AM |
| Notes: |
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|
Voss V1 Pale Ale
|
American Pale Ale
|
5.1 Gallons |
1.059 |
1.011 |
6.31 |
42.3 |
5.98 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 9:45 PM |
| Notes: |
|
|
Olde Faith Ale III
|
American Pale Ale
|
11 Gallons |
1.057 |
1.011 |
6.08 |
50.94 |
8.85 °L
|
472 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 5/19/2021 7:52 AM |
Notes: Did a 90 min mash at 154.
Pitched yeast at 90 degrees. Had made 2-750 ml starters. The OYL 057 was out of date, thus the starters. O.Gg.-1.056
-Fermentation seemed to go well. Xferred to secondary after 6 days. G-1.028 (hmmm, high). Sat in secondary for over 2 weeks while on vacation. Kegged 5 gals 24 days later. G-1.018 (still high, disappointing). Overall impression. Nice color, clean ferment. Good bitterness balance. Not much hop flavor or aroma. Maybe dry hop?
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Bowhead Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.011 |
5.24 |
24.39 |
4.59 °L
|
472 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 7:19 PM |
| Notes: |
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|
Tom's Cascade SMaSH
|
American Pale Ale
|
5 Gallons |
1.048 |
1.01 |
5 |
44.93 |
5.44 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2020 7:46 PM |
Notes: Mash water: 4.48 gallons
Sparge water: 2.63 gallons |
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Apa Insumos
|
American Pale Ale
|
30 Litres |
1.049 |
1.008 |
5.35 |
25.89 |
5.97 °L
|
472 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 214.6 g |
Creation
Date: 7/30/2020 1:37 AM |
| Notes: |
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|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.83 |
68.61 |
5.15 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 7:39 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
22.5 Litres |
1.052 |
1.01 |
5.45 |
34.71 |
8.97 °L
|
472 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 65 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: BrownSugar |
Priming Amount: 142.8 g |
Creation
Date: 5/31/2020 3:43 PM |
| Notes: |
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I Like 'Em Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.99 |
23.8 |
3.86 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 5/22/2020 11:50 PM |
| Notes: |
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|
Mystic Fog Collab
|
American Pale Ale
|
100 Litres |
1.057 |
1.014 |
5.56 |
19.5 |
4.03 °L
|
472 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 12:14 AM |
| Notes: |
|
|
SalomAPA
|
American Pale Ale
|
50 Litres |
1.047 |
1.011 |
4.7 |
37.43 |
12.55 °L
|
472 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 1:46 PM |
| Notes: |
|
|
Kveik- Skruf Slim Fresh Blond Super Sitrus #5
|
Blonde Ale
|
25 Litres |
1.048 |
1.009 |
5.13 |
21.61 |
3.43 °L
|
472 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: sucrose |
Priming Amount: 137.8 g |
Creation
Date: 9/3/2019 7:13 AM |
Notes: Named after a type of snus, becasue you need a nicotine adiction to as well as a fridge full of beer. Fresh citrus kveik ale with a medium abv.
Tasting notes:
Tasting notes will be added
WIP |
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Havnevåg APA
|
American Pale Ale
|
22 Litres |
1.048 |
1.009 |
5.12 |
53.5 |
13.26 °L
|
472 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 10:18 AM |
| Notes: |
|
|
Summer Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.038 |
1.008 |
4.04 |
23.59 |
4.27 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 8:59 PM |
| Notes: |
|
|
Hop Dusted
|
American Pale Ale
|
6.25 Gallons |
1.056 |
1.016 |
5.31 |
43.57 |
4.65 °L
|
472 |
0 |
|
|
Author:
|
|
Oliver Gil
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 1:31 AM |
| Notes: |
|
|
APA????
|
American Pale Ale
|
20 Litres |
1.058 |
1.016 |
5.5 |
31.05 |
8.25 °L
|
472 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 2:17 PM |
| Notes: |
|
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