Citra Crush
|
Blonde Ale
|
6 Litres |
1.042 |
1.008 |
4.38 |
27.88 |
3.84 °L
|
226 |
0 |
|
Author:
|
|
Darep
|
|
Boil
Size: 7.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 11:02 PM |
Notes: Source: https://www.reddit.com/r/Homebrewing/comments/iioh43/citra_crush_blonde_ale/ |
|
Gold Lemon
|
British Golden Ale
|
25 Litres |
1.039 |
1.007 |
4.15 |
30.83 |
4.09 °L
|
226 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 10 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 7/12/2022 10:11 PM |
Notes: |
|
Earl Grey Mild
|
Dark Mild
|
1 Gallons |
1.034 |
1.007 |
3.54 |
22.23 |
16.81 °L
|
226 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 0.7 oz |
Creation
Date: 6/20/2022 6:24 PM |
Notes: |
|
BIAN Cove Banquet Beer
|
American Pale Ale
|
5 Gallons |
1.04 |
1.011 |
3.9 |
36.39 |
7.6 °L
|
226 |
0 |
|
|
Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2022 8:09 PM |
Notes: |
|
SGJ Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.114 |
1.028 |
11.22 |
73.54 |
12.8 °L
|
226 |
0 |
|
|
Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2021 1:58 AM |
Notes: Primary ferm at 68 Deg for 5-7 days.
Secondary at 68 deg with dry hop for 3 weeks.
This will be added to two other batches to make a total of 15 gallons and will be put in a wooden Whiskey barrel.
It will age for min of 1 year. |
|
Porter
|
English Porter
|
5 Gallons |
1.052 |
1.041 |
1.47 |
27.08 |
25.71 °L
|
226 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 2:05 AM |
Notes: |
|
David Pale Ale Double Batch
|
American Pale Ale
|
45.67 Litres |
1.052 |
1.009 |
5.67 |
1.65 |
4.83 °L
|
226 |
0 |
|
|
Boil
Size: 51.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 4:45 AM |
Notes: |
|
Southern Isle II
|
American Pale Ale
|
20.1 Litres |
1.054 |
1.011 |
5.61 |
32.27 |
5.7 °L
|
226 |
1 |
|
Author:
|
|
Kanga Crafts
|
|
Boil
Size: 36.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 8/21/2021 11:18 AM |
Notes: |
|
XPA II
|
Australian Sparkling Ale
|
18 Litres |
1.061 |
1.015 |
6.09 |
59.19 |
4.94 °L
|
226 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 12:07 AM |
Notes: |
|
Bells Two Hearted
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.014 |
7.7 |
66.72 |
6.64 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 2:36 PM |
Notes: |
|
Intern Presentation
|
Blonde Ale
|
6 Gallons |
1.042 |
1.01 |
4.3 |
55.41 |
2.5 °L
|
226 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 8:25 PM |
Notes: |
|
El Dorado SMaSH
|
American Pale Ale
|
42 Litres |
1.046 |
1.01 |
4.66 |
52.92 |
3.63 °L
|
226 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 8/5/2020 1:10 PM |
Notes: |
|
House Beer
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.19 |
79.71 |
8.2 °L
|
226 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 7.08 psi |
Creation
Date: 7/15/2019 7:57 PM |
Notes: |
|
Session Ale
|
Blonde Ale
|
20 Litres |
1.049 |
1.012 |
4.93 |
15.02 |
3.17 °L
|
226 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 10:36 AM |
Notes: Brew Date: 21/07/2019
1 x campden tablet
salts added as above.
30L in kettle
70C strike
68C actual
65C target mash 1hr
L boil size
Empirical
20L in fermenter
OG = 1.049
FG = 1.008
ABV = 5.38%
4000g Joe White Pilsner
Morgans American Ale (2x 15g) rehydrated |
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
67.47 |
14.8 °L
|
226 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: White Cane Sugar |
Priming Amount: -35079.6 oz |
Creation
Date: 6/15/2019 9:14 PM |
Notes: |
|
1887 BP Style Stout
|
Foreign Extra Stout
|
1.75 Gallons |
1.058 |
1.018 |
5.36 |
60.04 |
29.43 °L
|
226 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:22 AM |
Notes: This is one of the best stouts I've made. Really doesn't need much in the way of adjustment. Maybe simplify the malt bill a bit. |
|
Pale Ale Clone
|
American Pale Ale
|
40 Litres |
1.052 |
1.01 |
5.49 |
49.28 |
8.39 °L
|
226 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 8:55 AM |
Notes: |
|
Brewferm Brown Porter All-grain
|
English Porter
|
20 Litres |
1.05 |
1.015 |
4.56 |
0 |
50 °L
|
226 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:49 PM |
Notes: |
|
Imperial Maple Brown
|
American Amber Ale
|
8 Litres |
1.072 |
1.018 |
7.04 |
0 |
7.03 °L
|
226 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 5:05 PM |
Notes: |
|
Sitra Pale Ale
|
American Pale Ale
|
23 Litres |
1.035 |
1.007 |
3.64 |
29.48 |
4.89 °L
|
226 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 9:54 AM |
Notes: |
|
|
|