Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Mead	Other Fruit Melomel	4 Gallons	1.123	1.002	15.92	0	5.24 °L	457	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 4:52 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.105	1.024	10.62	70.38	42.9 °L	457	0
Author: Boil Size: 5.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 2/13/2024 1:58 AM Notes:
Safty Net Scotch	No Profile Selected	6 Gallons	1.09	1.01	10.49	0	9.81 °L	457	0
Author: Sleepy dog brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 4:20 PM Notes:
Belgian Imperial Stout	Imperial Stout	20.8 Litres	1.111	1.019	12.02	36.45	50 °L	457	0
Author: Steasa Boil Size: 27.47 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 9:54 AM Notes: Weyerbacher "Tiny" Recipe I contacted weyerbacher through their website and asked for help with a clone recipe, this was the response I received a couple of days later: Since most homebrewers use a program to calculate recipes and each person has their own mash efficiencies I'll give it to you in Malt percentage, which they should be able to plug into their calculator for their particular setup Muntons Pale * * 68% Chocolate Malt * * 8% Crystal Malt * * * * *5.4% Carafa Special Type III * *5.4% Flaked Oats * * * * 5.4% Wheat Malt * * * * *5.4% Rice Hulls (In Mash, not milled, to help with run-off) *2.4% or 1lb for up to 10 gallons Approximately .5lbs of sugar per 5 gallons added preboil Preboil gravity should be about 1.103 (with sugar) Post Boil gravity should be about 1.113 90 minute Boil Hops: At 60 Minutes from End of Boil Bittering - Apollo @ 19.1 AA% approx. (.5oz for 5 gallon, 1oz for 10 gallon ) At Boils End Aroma - Saaz @ 3.2 AA% approx ( .75oz for 5 gallon, 1.5oz for 10 gallon) Fermentation: Yeast: Wyeast 1214 Belgian Abbey, atleast 2 smack packs or make a starter Oxygenate with stone if possible, otherwise use whatever means available 18 Degrees C until primary fermentation is complete Final Gravity Target: 1.024 at 78% attenuation After primary, rack off yeast or rack to secondary and lager at 10 degrees C for 2 weeks Chill to 0 degrees C for 1 week, Rack to serving vessel or bottling bucket for carbonation and packaging Typical fermentation time from start to finish is usually 4 weeks Good Luck! Scott Bicksler Lead Brewer Weyerbacher Brewing Company Outstanding! I have made this probably 4 or 5 times now. It is the #1 beer on tap. I have hit the numbers almost perfectly every time, and it is exactly Tiny. I use Marris otter though, and chocolate wheat (dehusked, not bitter) in place of their equals in the recipe. But it's perfect. In FAAAAACT..... They just held their first ever homebrew competition. I entered this base beer with chocolate and chipolte, and it took 3rd place overall! This was my first ever competiton to enter, so I was super stoked. Truth be told, I brewed the competition beer in July. Let it age until November. In OCTOBER they released the same damn beer with peppers. It was a dead ringer for the beer I brewed for the competition (well, in fairness, I was brewing their clone and entering it back to them ). Could not believe it. So, being that the prize was to brew a batch on their equipment and have it served at the tap room...doesn't surprise me that it didn't win it, lol. However, the master brewer for their new beer (Sunday Mole') was one of the ones that judged my beer, and placed it. He came up to me while the public pouring session was going on, and congratulated me. He said "That's my Mole'" you brewed. I laughed and explained the timing of it all and poor luck on my end, and he laughed. He said still, it did very well in the back, and I actually wished I had more of the flavor that you had come through. Super big compliment, and I give this recipe raving reviews. It is an awesome beer, versitile, and you can change the chewy-ness based on the mash temp. This is a perfect big stout. Brewed 26-01-22 mash water 27L mash ph= 5.24 sparge water = 5.87 added 3ml preboil: 1.081 postboil=1.091 in fermenter: 21L Final gravity:1.021 Alc: 9%
Salted Cocoa Vanilla Imperial Stout	Dry Stout	10 Gallons	1.12	1.038	10.68	27.58	36.03 °L	457	1
Author: E-rok Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 2:51 AM Notes:
Mango Wine	No Profile Selected	2 Gallons	1.1	1.001	13.14	0	9.99 °L	457	0
Author: Gerald Smith Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 2:34 AM Notes:
Ris For Bottling	Imperial Stout	20 Litres	1.117	1.029	11.53	0	49.49 °L	457	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 1:08 PM Notes:
Semi Sweet Mead	Semi-Sweet Mead	3 Gallons	1.105	1.002	13.54	0	4.5 °L	457	3
Author: John Scalisi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 1:02 PM Notes:
Wheat Vodka	No Profile Selected	2000 Litres	1.085	1.008	10	0	3.92 °L	457	0
Author: Jason719 Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 5:41 PM Notes:
Sour Palm Sunday 4	Imperial Stout	6 Gallons	1.107	1.005	13.39	0	50 °L	457	0
Author: Ryan Brown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 11:24 AM Notes:
Bear The Wise	Weizenbock	14 Litres	1.091	1.013	10.29	30.76	16.18 °L	457	0
Author: MacCandans' Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 8:41 AM Notes:
özgür Double Batch	American Pale Ale	22 Litres	1.103	1.023	10.46	68.79	7.45 °L	457	0
Author: bira delisi Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 8:28 AM Notes:
Awesome Recipe	Russian Imperial Stout	3 Gallons	1.122	1.029	12.19	38.67	40.5 °L	457	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 10:13 PM Notes:
RIS New	Imperial Stout	5 Gallons	1.107	1.026	10.65	63.8	47.38 °L	457	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 4:05 PM Notes:
Sahti III	Sahti	4 Gallons	1.105	1.025	10.51	0	10.12 °L	457	0
Author: Ilmari Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 4:24 PM Notes:
5 O'clock Shadow	British Golden Ale	5.5 Gallons	1.022	1.006	2.21	0	3.46 °L	456	0
Author: Mattykins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 1:57 AM Notes:
Robo Choc	Robust Porter	5 Gallons	1.014	1.004	1.38	0	3.86 °L	456	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 12:45 AM Notes: Couldn't you also use a bit of maltodextrine as well? yep - add last 10 mins of the boil. I do that with my porter (as well as flaked oats)
Caramell	International Pale Lager	20.8 Litres	1.01	1.008	0.29	0.14	3.32 °L	456	0
Author: lhong Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 140 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 12/20/2022 2:08 PM Notes:
Teency Weency	Experimental Beer	1 Gallons	1.007	1.002	0.74	16.5	1.17 °L	456	1
Author: Joebobbadfish Boil Size: 1.68 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 2/26/2023 8:19 PM Notes: Adjust pre-boil pH to <5.6 Adjust post-fermentation pH to <4 to guard against spoilage
HOP All Night	Experimental Beer	20 Litres	1.017	1.006	1.41	22.7	12.29 °L	456	0
Author: Bigbear88 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 12:59 PM Notes:
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