American Pilsner III
|
Pre-Prohibition Lager
|
6.1 Gallons |
1.054 |
1.012 |
5.4 |
30.87 |
3.09 °L
|
361 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 78.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 11.14 psi |
Creation
Date: 1/20/2021 9:40 PM |
Notes: |
|
Honey Ale
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.76 |
32.86 |
10.68 °L
|
361 |
0 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 51 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 10:52 AM |
Notes: |
|
JZ’s Trappist
|
Belgian Tripel
|
5.25 Gallons |
1.071 |
1.009 |
8.11 |
33.56 |
8.33 °L
|
361 |
1 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 12/30/2022 1:00 AM |
Notes: |
|
Trappist Single
|
Trappist Single
|
2 Gallons |
1.052 |
1.014 |
5.1 |
30.31 |
3.02 °L
|
361 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 2:57 PM |
Notes: |
|
NE IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.016 |
6.23 |
47.72 |
5.19 °L
|
361 |
2 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 4:44 AM |
Notes: |
|
Transatlantic NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.059 |
1.015 |
5.72 |
39.11 |
6.2 °L
|
361 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 86.3 g |
Creation
Date: 11/4/2021 9:19 AM |
Notes: |
|
Chocolate Rye
|
No Profile Selected |
1.5 Gallons |
1.069 |
1.016 |
6.95 |
21.54 |
31.08 °L
|
361 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 10:49 PM |
Notes: |
|
Dr Rudi Pilsner
|
Experimental Beer
|
4.25 Gallons |
1.046 |
1.011 |
4.52 |
41.32 |
3.26 °L
|
361 |
1 |
|
|
Boil
Size: 5.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/27/2021 4:59 PM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
25 Litres |
1.074 |
1.015 |
7.76 |
54.47 |
5.22 °L
|
361 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 6:45 PM |
Notes: |
|
West Coast Cream Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.68 |
10.29 |
4.22 °L
|
361 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 2/4/2021 4:49 PM |
Notes: |
|
Quadrupel
|
Belgian Dark Strong Ale
|
12 Litres |
1.092 |
1.018 |
9.74 |
0 |
19.68 °L
|
361 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:54 PM |
Notes: |
|
Saazy O'leary
|
Irish Red Ale
|
23 Litres |
1.044 |
1.01 |
4.44 |
26.93 |
15.92 °L
|
361 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.3 g |
Creation
Date: 6/7/2020 5:55 PM |
Notes: |
|
Milky Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.08 |
1.031 |
6.53 |
45.87 |
7.72 °L
|
361 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 9:27 PM |
Notes: |
|
Thanksgiving Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.057 |
1.012 |
5.93 |
28.94 |
12 °L
|
361 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 11/3/2019 4:07 AM |
Notes: |
|
Coconut Porter II
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.1 |
45.33 |
32.49 °L
|
361 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 4:59 PM |
Notes: |
|
Raspberry Milkshake NEIPA (Fairy P*ssy)
|
Specialty IPA: New England IPA
|
2 Gallons |
1.093 |
1.026 |
8.8 |
10.67 |
8.25 °L
|
361 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 3:37 AM |
Notes: Adding 1lb of thawed > mashed raspberries with the dry hops. |
|
Bocker Off!
|
Doppelbock
|
5.5 Gallons |
1.005 |
1.001 |
0.51 |
89.26 |
50 °L
|
361 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 6.6 oz |
Creation
Date: 9/17/2019 8:42 PM |
Notes: |
|
Lawn Work IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.012 |
5.82 |
74.7 |
6.09 °L
|
361 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 2:57 PM |
Notes: |
|
NEIPLA
|
American Light Lager
|
42 Litres |
1.06 |
1.015 |
5.87 |
0 |
4.92 °L
|
361 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 2:12 PM |
Notes: |
|
Gingerbread Beer
|
Winter Seasonal Beer
|
4.25 Gallons |
1.056 |
1.013 |
5.67 |
39.29 |
22.57 °L
|
361 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 10:20 PM |
Notes: |
|
|
|