BJS - Beez Julius Summer
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Specialty IPA: New England IPA
|
18 Gallons |
1.06 |
1.015 |
6.03 |
76.75 |
4.26 °L
|
366 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 4:00 AM |
Notes: Imperial Yeast - Julius - ** AKA ** - A34 Riverside Imperial Organic Yeast
Min Temp = 64*
Max Temp = 68*
ABV Tolerance = 10%
Attenuation = 72 – 78
Flocculation = High
Flavors = Light Esters |
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US Vs Euro- Ryder Cup - Split Batch Homegrown Hops
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English IPA
|
42 Litres |
1.059 |
1.013 |
6.01 |
27.71 |
8.24 °L
|
366 |
0 |
|
|
Boil
Size: 43.57 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 8:16 AM |
Notes: Mash done as 1 big batch split into 2 for the boil
Each boil just 30 mins with Known bittering hop, then home grown hops at same weight and same time added
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Simple Duncan
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Dunkles Bock
|
21 Litres |
1.058 |
1.012 |
6.02 |
24.96 |
19.04 °L
|
366 |
0 |
|
|
Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 9/11/2022 10:11 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
24 Litres |
1.055 |
1.009 |
6.01 |
40.57 |
6.74 °L
|
366 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 6:19 AM |
Notes: |
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Brew It Brew IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.04 |
53.09 |
7.19 °L
|
366 |
1 |
|
Author:
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 9/18/2021 7:19 AM |
Notes: |
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Working Brew - Dry Hopped
|
Blonde Ale
|
9 Litres |
1.059 |
1.013 |
6.01 |
22.66 |
6.17 °L
|
366 |
0 |
|
|
Boil
Size: 17.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 1:27 PM |
Notes: |
|
Brew It Bru - Tribute Cornish Pale Ale Clone
|
English IPA
|
22 Litres |
1.057 |
1.011 |
6 |
50.93 |
10.29 °L
|
366 |
0 |
|
Author:
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Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 6/24/2021 9:30 AM |
Notes: |
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Scarlet Begonias Cherry Saison
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Saison
|
5.5 Gallons |
1.052 |
1.006 |
6.01 |
47.58 |
2.96 °L
|
366 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 4:13 PM |
Notes: |
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Bale So Hard (Tropical Saison)
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Saison
|
5.5 Gallons |
1.054 |
1.008 |
6.02 |
29.71 |
5.84 °L
|
366 |
0 |
|
|
Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 4/15/2021 8:45 PM |
Notes: |
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Marzen
|
Märzen
|
23 Litres |
1.055 |
1.009 |
5.96 |
23.82 |
8.89 °L
|
366 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 9:53 AM |
Notes: |
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Pils/Saison
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German Pils
|
9.5 Gallons |
1.06 |
1.015 |
5.94 |
27.37 |
3.33 °L
|
366 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 7:52 PM |
Notes: |
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Backyard Cricket Pale
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
6.02 |
54.88 |
5.2 °L
|
366 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 5/22/2020 3:08 AM |
Notes: |
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Wheat Juice V2 (Citra & Mosaic)
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.012 |
5.99 |
13.96 |
4.68 °L
|
366 |
0 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 7:55 PM |
Notes: Dry hop once at high krausen and then 3 days before cold crash
Cold crashed this one for about a week but still turned out super hazy |
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Flanders Red Ale
|
Flanders Red Ale
|
8 Gallons |
1.051 |
1.007 |
5.91 |
16.64 |
13.83 °L
|
366 |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 1:12 PM |
Notes: |
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Troof
|
American IPA
|
21 Litres |
13.713 |
2.704 |
5.91 |
68.89 |
5.65 °L
|
366 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 12:35 PM |
Notes: |
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Existential Crisis
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.015 |
5.96 |
39.23 |
4.73 °L
|
366 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 5:18 PM |
Notes: 1oz amarillo + 1oz citra if they smell ok: 5 min
1oz cryo mosaic + 1oz amarillo: 20 min whirlpool
DH 3days: 2 oz cryo mosaic
I don’t have an exact recommendation on the ppm of calcium chloride to have in New England IPAs or the perfect ratio of S04/CaCI2 but my experience would suggested starting with <200pm of calcium chloride and a S04/CaCI2 ratio of close to 1:1 (which does go slightly against some of the research).
Source: http://scottjanish.com/chasing-mouthfeel-softness/ |
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Basic Ale
|
American Amber Ale
|
1 Gallons |
1.057 |
1.01 |
6.05 |
33.84 |
8.02 °L
|
366 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 8:31 PM |
Notes: |
|
Birthday Stout
|
Oatmeal Stout
|
23 Litres |
1.08 |
1.034 |
6.02 |
49.16 |
50 °L
|
366 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 11:08 AM |
Notes: |
|
Altbier
|
Altbier
|
5.5 Gallons |
1.057 |
1.012 |
5.9 |
0 |
16.22 °L
|
366 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 10:55 PM |
Notes: |
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IPA, White
|
Specialty IPA: White IPA
|
65 Litres |
1.058 |
1.013 |
5.96 |
50.15 |
3.78 °L
|
366 |
0 |
|
|
Boil
Size: 72 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 9:45 AM |
Notes: |
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