Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ObSeXXXion Ipa	No Profile Selected	50 Litres	1.05	1.01	5.23	53.71	3.71 °L	475	0
Author: PU.RO.2.0 Boil Size: 68.08 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 287.7 g Creation Date: 4/4/2020 8:14 PM Notes: Nella prima versione valori di C02 a 2.1 - Aumentati a 2.3 nella seconda versione;
Hive Haze IPA	American IPA	5 Gallons	1.054	1.014	5.32	0	3.67 °L	475	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/12/2025 9:32 PM Notes:
AAA	American Amber Ale	21.5 Litres	1.053	1.012	5.35	36.36	13.87 °L	475	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/8/2024 10:54 PM Notes: Tremper le malt chocolat dans l'eau de mash AVANT de commencer le mash, simplement pour donner la couleur. Mash à 66C. Fermentation 4 jours à 19C. Augmenter jour 4 à 22C. Mettre en keg jour 14.
Beach Please - Pineapple Mango	Gose	20 Litres	1.052	1.012	5.22	11.45	4.24 °L	475	0
Author: FAT CAT Brewery Boil Size: 24.47 Litres Boil Time: 35 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 7/27/2024 9:23 AM Notes: After 5 min boil cool naturally to 37C Fix pH to 4.2-4.5 and add L. Plantarum Wait untill pH drop to 3.2 Boil 25min
Chocolate Rye Brown	Roggenbier (German Rye Beer)	5.5 Gallons	1.053	1.012	5.3	21.62	17.92 °L	475	0
Author: SourpatcheKid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 1:28 PM Notes:
Ian The Roasted Red	American Amber Ale	6 Gallons	1.049	1.009	5.33	37.89	10.44 °L	475	0
Author: badbadmojo Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 4/6/2022 7:23 PM Notes:
AZ Summer Creamin Ale - Nitro	Cream Ale	5.5 Gallons	1.06	1.02	5.28	13.45	12.99 °L	475	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 6:45 PM Notes: Soaked vanilla beans in a few tablespoons of vodka for a few weeks. Added on day 10. Took out of water bed for diacetyl rest on day 11. Dry hop added on day 13. Bad attenuation. The idaho 7 didn't make for a good flavor profile
Conundrum Session IPA- NB	American Pale Ale	5.5 Gallons	1.05	1.01	5.26	57.46	5.78 °L	475	1
Author: Aggie_Ken Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 10:17 PM Notes:
Awesome Recipe	Märzen	16.5 Gallons	1.055	1.014	5.32	25.59	15.6 °L	475	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 6:10 PM Notes:
All Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.008	5.24	13.99	3.09 °L	475	1
Author: Rinosfyre Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 8:34 PM Notes:
Space Isa	American IPA	5.5 Gallons	1.054	1.014	5.32	49.53	5.57 °L	475	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 7:33 PM Notes:
Brewnette	American Porter	3 Gallons	1.05	1.01	5.24	42.55	39.96 °L	475	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 1/28/2020 3:13 AM Notes:
#068 PINKMAGGIT Brewing Crazy Vic Secret	American IPA	10 Litres	1.049	1.009	5.27	39.26	4.19 °L	475	1
Author: PINKMAGGIT Brewing Boil Size: 11.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 6:54 AM Notes: 02/01 Start OG 1.050 (19C) 02/09 Tasting & DryHop #1 1.006 02/10 Tasting & Cold Crush (5C) 02/11 Tasting & Kegging & KegHop #2 02/14 Force Carbonation 02/17 Ready to drink
Lowell Ale	Strong Bitter	5.5 Gallons	1.058	1.017	5.35	37.7	17.92 °L	475	0
Author: Andy Lincoln Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 2:02 AM Notes: Inspired by Sam Adams Boston Ale
Belgain Pale	No Profile Selected	5.5 Gallons	1.054	1.014	5.35	0	9.06 °L	475	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 4:36 PM Notes:
Father's Day Blonde Ale	Blonde Ale	10 Gallons	1.048	1.008	5.28	28.5	5.06 °L	475	0
Author: SgtHotdogs Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 9:48 PM Notes:
RAUCHBIER	Rauchbier	21 Litres	1.054	1.014	5.3	20.54	14.63 °L	475	0
Author: André Rinnert Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 7.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 12:34 PM Notes:
Rebecca’s Ipa	American IPA	6.08 Gallons	1.054	1.014	5.33	0	9.17 °L	475	0
Author: Vegan DIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:25 AM Notes:
Earl Grey Sedo	American Pale Ale	23 Litres	1.05	1.009	5.35	26.6	2.83 °L	475	0
Author: Lucia Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 6:14 PM Notes: 4,3l Earl Grey after six days - 60g tea, 250g dextrose. fg: 1015
B+T 2-25-2018	American IPA	5 Gallons	1.052	1.012	5.25	54.71	5.3 °L	475	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 4:58 PM Notes: 3# of Munich is really Vienna malt, not Munich Next time replace Pilsner malt with maybe pale, Maris otter Or Munich? First tastes say it needs more malt flavor
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