|
Apricot Wheat
|
Fruit Beer
|
225 Gallons |
1.053 |
1.012 |
5.43 |
9.21 |
3.52 °L
|
401 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 10:03 PM |
| Notes: |
|
|
SPECIAL EDITION Winter Stout
|
Oatmeal Stout
|
19 Litres |
1.055 |
1.014 |
5.37 |
32.54 |
31.6 °L
|
401 |
0 |
|
|
|
| Boil
Size: 21.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2024 1:34 AM |
| Notes: |
|
|
Australian Sparkling
|
Australian Sparkling Ale
|
25 Litres |
1.054 |
1.013 |
5.33 |
25.54 |
7.87 °L
|
401 |
2 |
|
|
|
| Boil
Size: 33.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 159.6 g |
Creation
Date: 2/17/2023 3:02 AM |
| Notes: |
|
|
420 Brew: Drunkle Pale Ale
|
American Pale Ale
|
14 Litres |
1.053 |
1.013 |
5.31 |
140.84 |
6.82 °L
|
401 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 3:36 PM |
| Notes: |
|
|
Cherry Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.008 |
5.35 |
20.87 |
3.44 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2022 1:32 PM |
| Notes: |
|
|
Pumking Ale Tupac
|
Spice, Herb, or Vegetable Beer
|
45 Litres |
1.055 |
1.014 |
5.39 |
24.58 |
9.88 °L
|
401 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 9:19 PM |
| Notes: |
|
|
V’s Ghost Of The Chief
|
American Pale Ale
|
105 Gallons |
1.057 |
1.016 |
5.42 |
21.87 |
3.9 °L
|
401 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2021 1:36 AM |
| Notes: |
|
|
Forel
|
American Wheat Beer
|
685 Litres |
12.466 |
2.343 |
5.41 |
27.59 |
3.4 °L
|
401 |
3 |
|
|
|
| Boil
Size: 690 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 9:35 AM |
| Notes: |
|
|
Dark Cherry Vanilla Bean Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.017 |
5.32 |
47.03 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 4:07 PM |
| Notes: |
|
|
NSP
|
Specialty IPA: New England IPA
|
5 Gallons |
1.053 |
1.013 |
5.35 |
41.45 |
6.98 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 3:16 PM |
| Notes: |
|
|
Crackling Fire V2
|
Robust Porter
|
5 Gallons |
1.054 |
1.013 |
5.44 |
40.66 |
32.24 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 1:46 AM |
| Notes: |
|
|
Eustonian Blonde Ale
|
Blonde Ale
|
3 Gallons |
1.056 |
1.015 |
5.32 |
21.63 |
4.59 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 4/23/2020 1:40 AM |
| Notes: |
|
|
Fatty's
|
Australian Sparkling Ale
|
21 Litres |
1.052 |
1.011 |
5.35 |
66.32 |
5.04 °L
|
401 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 2:25 AM |
| Notes: |
|
|
Mosaic And Galaxy IPA
|
American IPA
|
21 Litres |
1.053 |
1.012 |
5.35 |
54.58 |
5.81 °L
|
401 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 12:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1.25 Gallons |
1.055 |
1.014 |
5.37 |
36.55 |
5.15 °L
|
401 |
0 |
|
|
|
| Boil
Size: 2.225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 4:27 AM |
| Notes: |
|
|
Lemon Drop Session
|
Blonde Ale
|
5 Gallons |
1.052 |
1.011 |
5.42 |
106.86 |
11.34 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 9:35 PM |
| Notes: |
|
|
Luke's Juicy _SM Edits
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.4 |
43.58 |
4.71 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 5:13 AM |
| Notes: |
|
|
Blueberry Sour
|
Fruit Lambic
|
6 Gallons |
1.055 |
1.014 |
5.39 |
0 |
9.69 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 9:13 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.051 |
1.01 |
5.4 |
24.98 |
38.01 °L
|
401 |
2 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4.5 oz |
Creation
Date: 12/31/2018 5:26 AM |
| Notes: No Sparge Method. |
|
|
Lemondrop
|
American Light Lager
|
10 Litres |
1.051 |
1.01 |
5.39 |
49.81 |
5.79 °L
|
401 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 9:17 PM |
Notes: ph stabilazer
9,5 mäskvatten
6.5 Lakvatten |
|
|
|
|