Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Hallertau Blanc7 g Hallertau Blanc Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
18.02 |
70% |
3 g |
Hallertau Blanc3 g Hallertau Blanc Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
3.83 |
30% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops |
|
21.85 |
100% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 oz |
Strawberry Puree
|
|
Flavor |
Secondary |
0 min. |
0.66 gal |
Water
|
|
Other |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Added 2/3 gallons of treated water to dilute abv from 7% to around 5.5%.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-15 21:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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