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Billy joel

Name: Billy joel
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 3 lb British Pale Malt; 2 lb Goldpils Vienna Malt; 1 lb Munich Light; 2 oz Midnight Wheat Malt; 20 g Crystal Hops; 30 g Crystal Hops

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Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.27 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday October 9th 2024

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

30.4

SRM (daniels):

14.3

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Montana Craft Malt - British Pale Malt3 lb British Pale Malt	37	2.5	49%
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt	36.8	3.5	32.7%
1 lb	Montana Craft Malt - Munich Light1 lb Munich Light	37	5	16.3%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	2%
6.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	47 Hops - Crystal20 g Crystal Hops	Pellet	3.8	Boil	45 min	16.8	40%
30 g	47 Hops - Crystal30 g Crystal Hops	Pellet	3.8	Boil	15 min	13.62	60%
50 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.42 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1.01 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

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Brews

Public: Yup, Shared
Last Updated: 2026-07-28 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	47 Hops - Crystal (Pellet) 50 g Crystal (Pellet) Hops		30.42	100%
50 g / $ 0.00

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Billy joel

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