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Billy joel

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.27 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday October 9th 2024
1.049
1.010
5.2%
30.4
14.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Montana Craft Malt - British Pale Malt3 lb British Pale Malt 37 2.5 49%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 32.7%
1 lb Montana Craft Malt - Munich Light1 lb Munich Light 37 5 16.3%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 2%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g 47 Hops - Crystal20 g Crystal Hops Pellet 3.8 Boil 45 min 16.8 40%
30 g 47 Hops - Crystal30 g Crystal Hops Pellet 3.8 Boil 15 min 13.62 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1.01 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.42 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.58 g | 22.3 qt) 6.29 25.1  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 6.78 27.1  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 5.27 21.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4 g | 16 qt) 3 12  
Total: 6.29 25.1
Equipment Profile Used: System Default
"Billy joel" Vienna Lager beer recipe by LogicalBrewing. BIAB, ABV 5.15%, IBU 30.43, SRM 14.28, Fermentables: (British Pale Malt, Goldpils Vienna Malt, Munich Light, Midnight Wheat Malt) Hops: (Crystal) Other: (Lactic acid)
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  • Last Updated: 2026-07-28 23:42 UTC