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Billy joel

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday October 9th 2024
1.047
1.011
4.7%
28.4
14.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Montana Craft Malt - British Pale Malt4.25 lb British Pale Malt 37 2.5 43%
4.25 lb Briess - Goldpils Vienna Malt4.25 lb Goldpils Vienna Malt 36.8 3.5 43%
1 lb Montana Craft Malt - Munich Light1 lb Munich Light 37 5 10.1%
6 oz Briess - Chocolate6 oz Chocolate 25 350 3.8%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g 47 Hops - Crystal30 g Crystal Hops Pellet 3.8 Boil 45 min 14.95 37.5%
50 g 47 Hops - Crystal50 g Crystal Hops Pellet 3.8 Boil 15 min 13.47 62.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1.68 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.4 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 9.58 38.3  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Billy joel" Vienna Lager beer recipe by LogicalBrewing. BIAB, ABV 4.68%, IBU 28.41, SRM 14.87, Fermentables: (British Pale Malt, Goldpils Vienna Malt, Munich Light, Chocolate) Hops: (Crystal) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-02 10:42 UTC