Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ISO:FT	No Profile Selected	450 Litres	22.073	5.846	9.94	23.94	45.61 °L	356	0
Author: Reverence Barrel Works Boil Size: 480 Litres Boil Time: 120 Boil Gravity: 18.3 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 3:00 PM Notes:
Sorceress	No Profile Selected	5.5 Gallons	1.133	1.027	13.92	0	41.3 °L	356	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 1:52 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.095	1.018	10.1	23.09	28.99 °L	356	1
Author: Tradition Brewing Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 11/10/2023 8:40 PM Notes: Malt Substitutions: - Had to use Canada Malting Euro Pils in lieu of Belgian Pils. - German Caramunich 60 in lieu of Belgian Cara 45 - Great Western Dark Munich in lieu of Bestmalz Munich Dark Starter: 2.5 ltr with 8.2z DME creates 482B cells. (yeast estimated at 78% viable)
Split Stout Recipe 1/18/23 (120min Boil)	No Profile Selected	138 Gallons	28.337	11.127	10.05	31.22	39.82 °L	356	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: 180 Boil Gravity: 24.1 Efficiency: 67.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2023 1:17 PM Notes:
28L Sugar/Kale Wash	No Profile Selected	28 Litres	1.077	1	10.08	0	0 °L	356	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 10:27 PM Notes: 100g baker's yeast 125g kale 3 oyster shells Step 1 - 3kg sugar made up to 20l, 60g yeast Step 2 - Remaining sugar made up to 28l, 40g yeast Aerate well each time
Belgian Dark Strong Ale	Belgian Dark Strong Ale	27 Litres	1.114	1.024	11.82	31.45	20.22 °L	356	0
Author: Xiua brewery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 9/23/2022 11:31 AM Notes:
Lily Of The Valley	Dry Mead	1 Gallons	1.114	1.04	9.73	0	24.74 °L	356	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 2:56 AM Notes: Using 3 lb of raw clover honey. Trying to brew this as traditional as possible, with modern water chemistry. Brewed 7/24; Secondary and clarified with Sparkaloid 9/10 Bottled 10/8
Awesome Recipe	No Profile Selected	5 Litres	1.092	1.018	9.67	47.64	8.37 °L	356	0
Author: Mardon83 Boil Size: 10.72 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 74.8 g Creation Date: 4/2/2022 2:53 PM Notes:
Birdwatchers 60L	No Profile Selected	60 Litres	1.086	1	11.34	0	0 °L	356	0
Author: Bruer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 7:22 PM Notes:
24 Days Of Homebrew 2021	Russian Imperial Stout	5.5 Gallons	1.11	1.034	10.01	6.31	41.23 °L	356	0
Author: 5-0 Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 10:46 PM Notes:
Sloshed Yeti	Russian Imperial Stout	19 Litres	1.1	1.025	9.92	94.71	45.48 °L	356	0
Author: Markfield Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 2:29 AM Notes: 10g gypsom 24hour 1.6L starter Ferment for 2 weeks primary + 4 weeks secondary. Condition at least 2 months before drinking. Secondary rack onto 2X vanilla beans & spiced rum chips this is the 2nd round of making this beer, swapping out the sailors for makers mark. Soak rum in sailor jerrys 25G for 2 weeks. 25g x rum chunk & 2 x vanilla cut length ways 1X cinimon stick 1teaspoon nutmeg. 3 days 1 strip of orange peel 1KG DME LIGHT last 10min of boil (substituted for 2kg pale 2 row. Done for ease of use) i forgot to add DME so 14hours after pitching yeast I added 1.5kg DML and shook fementor.
Can’nae Take Any More, Captain	Wee Heavy	5 Gallons	1.106	1.029	10.07	24.05	19.7 °L	356	0
Author: Bthoms96 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 2:48 PM Notes:
Tiramistout	American Porter	15 Litres	1.111	1.037	9.76	40.08	50 °L	356	0
Author: Torgeir Hovden Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 6:04 PM Notes:
Vb1 Mead - Cherry	Other Fruit Melomel	1 Gallons	1.124	1.002	15.96	0	7.68 °L	356	0
Author: mattcolo Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.124 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 1:37 AM Notes:
The Rise Of Henry	Imperial Stout	5.5 Gallons	1.101	1.019	10.73	80.65	49.03 °L	356	1
Author: Scotologist Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 9:15 PM Notes:
Luc'S Bière De Garde	Bière de Garde	23 Litres	1.084	1.006	10.26	55.82	19.69 °L	356	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 11:39 AM Notes:
Raspberry Wine	Other Fruit Melomel	5 Gallons	1.101	1.001	14.31	0	0 °L	356	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 8:34 PM Notes:
Hornidal NEIPA	Specialty IPA: New England IPA	21 Litres	1.093	1.019	9.74	0	7.15 °L	356	0
Author: shemwj@hotmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 6:41 PM Notes: lager profile water some oat husk added 580 instant oats 1kg porridge oats mash at 67 60 mins boil 75 whirlpool hops at 79 deg for 15 pitch at 27 ferm at 32 dry hop once stable
The Core Is Deeper	Double IPA	15 Litres	1.111	1.027	10.99	113.14	8.76 °L	356	0
Author: Gentlemalt Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 6:01 PM Notes:
Dice Roll Dave	Experimental Beer	5 Gallons	1.093	1.015	10.18	112.28	13.6 °L	356	0
Author: Malty Powers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 5:06 PM Notes:
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