IRISH RED ALE TATURICA Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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IRISH RED ALE TATURICA

147 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TATU BIER - ARMADILLO
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday January 1st 2019
1.048
1.012
4.7%
18.6
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 3.31 80%
50 g Belgian - Chocolate50 g Chocolate 30 905.81 2%
225 g German - CaraRed225 g CaraRed 34 51.87 9%
225 g Belgian - CaraMunich225 g CaraMunich 33 131.93 9%
2,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 4.8 Boil 45 min 18.61 100%
15 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

LUPULO CHALLENGER AA 4,8

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-01 15:29 UTC
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