|
Shop At Home IPA
|
American IPA
|
5.3 Gallons |
1.063 |
1.012 |
6.66 |
72.01 |
5.01 °L
|
400 |
1 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 11:56 AM |
| Notes: |
|
|
Belgian Dubble
|
Belgian Dubbel
|
5.5 Gallons |
1.062 |
1.012 |
6.55 |
21.43 |
26.37 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 10:04 PM |
| Notes: |
|
|
Gabe's Campfire Stout
|
Sweet Stout
|
2.5 Gallons |
1.066 |
1.016 |
6.61 |
55.21 |
34.43 °L
|
400 |
1 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 2/7/2023 6:06 PM |
Notes: Mix cacao and vodka (to cover the nibs) in a jar and seal - add mixture directly to keg when kegging.
Boil a small amount of water and add vanilla powder. Let cool and add to keg.
Add smores flavoring (to taste) to keg.
For this recipe, I didn't have lactose on hand, so I substituted it with 4 cups of oat milk. |
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|
Hornindal Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.47 |
64.39 |
6.69 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 7:08 PM |
| Notes: |
|
|
Belgian Blonde (Kalyke)
|
Belgian Blond Ale
|
7.5 Gallons |
1.064 |
1.014 |
6.63 |
32.47 |
4.25 °L
|
400 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 11:43 PM |
| Notes: |
|
|
Dunkles Bock
|
Dunkles Bock
|
17 Litres |
1.063 |
1.013 |
6.62 |
22.81 |
13.87 °L
|
400 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 5:10 AM |
| Notes: |
|
|
Gone Troppo NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.067 |
1.017 |
6.63 |
26.73 |
5.5 °L
|
400 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/22/2021 9:31 AM |
| Notes: |
|
|
Blurred Vision
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.021 |
6.49 |
38.34 |
7.11 °L
|
400 |
1 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 7:43 PM |
| Notes: |
|
|
India Pale Ale (Tom's Hops)
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
63.15 |
6.34 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 3:32 PM |
| Notes: |
|
|
Kveiking With Spruce Tips
|
American IPA
|
6.5 Gallons |
1.062 |
1.013 |
6.51 |
56.46 |
6.62 °L
|
400 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 10:05 PM |
| Notes: |
|
|
Awesome Recipe 10 Gallon
|
American IPA
|
10 Gallons |
1.066 |
1.015 |
6.65 |
0 |
6.41 °L
|
400 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 1:45 PM |
| Notes: |
|
|
Golden Otter IPA
|
American IPA
|
15 Litres |
1.061 |
1.011 |
6.58 |
60.87 |
7.54 °L
|
400 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1525.6 g |
Creation
Date: 12/1/2019 1:53 PM |
| Notes: |
|
|
Citra Rain Hallucinations
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.66 |
32.26 |
12.53 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 7/25/2019 6:03 PM |
| Notes: |
|
|
JHP Av Perfect NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.52 |
62.51 |
4.27 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 7/10/2019 1:05 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
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Monkeys Mainlining Cookies
|
American Porter
|
5.5 Gallons |
1.058 |
1.009 |
6.54 |
35.59 |
28.67 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:16 PM |
| Notes: |
|
|
Pineapple Biscuit
|
American IPA
|
1 Gallons |
1.062 |
1.013 |
6.5 |
41.49 |
11.23 °L
|
400 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Fizz drops |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:52 AM |
| Notes: |
|
|
TTS Saison
|
Saison
|
5.5 Gallons |
1.068 |
1.017 |
6.66 |
22.22 |
7.76 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:47 PM |
| Notes: |
|
|
Cinnamon Toast Punch
|
American Stout
|
5.5 Gallons |
1.061 |
1.01 |
6.62 |
44.97 |
37.28 °L
|
400 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 12:52 AM |
| Notes: |
|
|
AVG NEIPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.067 |
1.017 |
6.63 |
59.91 |
7.16 °L
|
400 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 9:39 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.004 |
6.49 |
14.88 |
3.67 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 6/16/2018 3:48 AM |
| Notes: Inspired by https://beerandbrewing.com/make-your-best-saison/ |
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