Belgian White Ale (Postmark Luna Clone Attempt) V.2
|
Witbier
|
3 Gallons |
1.047 |
1.011 |
4.71 |
20.41 |
3.85 °L
|
238 |
0 |
|
Author:
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|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 11/16/2019 11:18 PM |
Notes: BIAB, dunk sparge |
|
Feliz Kerstmis Belgian Ale
|
Belgian Pale Ale
|
5.2 Gallons |
1.048 |
1.007 |
5.32 |
22.75 |
8.58 °L
|
238 |
0 |
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 6:47 PM |
Notes: |
|
Blue Moonie
|
Witbier
|
23.8 Litres |
1.047 |
1.009 |
5.02 |
16.16 |
3.49 °L
|
238 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 5/11/2021 2:26 PM |
Notes: https://www.homebrewtalk.com/threads/blue-moon-clone.65328/ |
|
Saison Du Carolina
|
Saison
|
10 Gallons |
1.062 |
1.011 |
6.76 |
35.79 |
5.91 °L
|
238 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2021 10:25 PM |
Notes: x5 gallons with 2oz. Hibiscus tea and x8 dried kaffir lime leaves crushed and steeped in hot water with 12oz orange blossom honey.
x5 gallons with Omega Jovaru yeast
1oz dried lime peel at 5m and KO |
|
Fatty's Nymph
|
Saison
|
21 Litres |
1.061 |
1.018 |
5.57 |
43.4 |
5.23 °L
|
238 |
2 |
|
Author:
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 12:14 AM |
Notes: |
|
히비스커스Saison
|
Saison
|
20 Litres |
1.054 |
1.013 |
5.42 |
23.14 |
3.52 °L
|
238 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 200.5 g |
Creation
Date: 10/22/2020 7:35 AM |
Notes: |
|
Marañón Sauvin Saison
|
Saison
|
5.25 Gallons |
1.064 |
1.017 |
6.17 |
20.67 |
4.54 °L
|
238 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 35 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 4:36 PM |
Notes: |
|
Triple Chowi
|
Trappist Single
|
10 Litres |
1.062 |
1.015 |
6.17 |
32.82 |
4.63 °L
|
238 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 10:31 PM |
Notes: |
|
Belgium Blonde Ale
|
Belgian Pale Ale
|
18 Litres |
1.103 |
1.028 |
9.87 |
0 |
9.14 °L
|
238 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 5/4/2020 1:34 AM |
Notes: |
|
Say It Again
|
Saison
|
5 Gallons |
1.053 |
1.014 |
5.14 |
19.1 |
5.31 °L
|
238 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 6:47 PM |
Notes: After 3-5 days of fermentation, let free rise to 78F. |
|
McNamerica's Saison's Greetings
|
Saison
|
5 Gallons |
1.047 |
1.01 |
4.8 |
25.67 |
4.74 °L
|
238 |
0 |
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 4:45 AM |
Notes: |
|
Leeuwenhoek Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
31.11 |
4.46 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 3:24 AM |
Notes: |
|
Belgian Blond Ale
|
Belgian Blond Ale
|
50 Litres |
1.062 |
1.01 |
6.84 |
20.05 |
7.45 °L
|
238 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 7:11 PM |
Notes: |
|
Tripel Times Odds
|
Belgian Golden Strong Ale
|
32 Gallons |
1.087 |
1.017 |
9.19 |
19.67 |
5.13 °L
|
238 |
1 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:22 PM |
Notes: |
|
Belgian Tripel 10 G
|
Belgian Tripel
|
12 Gallons |
1.081 |
1.018 |
8.37 |
21.12 |
5.48 °L
|
238 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 1:51 AM |
Notes: |
|
Witbier
|
Witbier
|
145 Litres |
1.058 |
1.007 |
6.63 |
14.57 |
3.95 °L
|
238 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 1:32 AM |
Notes: |
|
Anjo Da Guarda
|
Bière de Garde
|
25 Litres |
1.065 |
1.01 |
7.2 |
24.38 |
6.1 °L
|
238 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 6:44 PM |
Notes: |
|
Trappist Beer
|
Trappist Single
|
40 Litres |
1.042 |
1.009 |
4.3 |
21.66 |
4.38 °L
|
238 |
0 |
|
|
Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 3:39 AM |
Notes: Total Water Needed [?]: 15.67 Gallons, 59.32 Liters
Mash Water Needed [?]: 5.17 Gallons, 19.56 Liters
Sparge Water Needed [?]: 10.5 Gallons, 39.76 Liters
Strike Temperature [?]: 162.78 F, 73 C
Pre-Boil Wort Produced [?]: 12.81 Gallons, 48.49 Liters |
|
Brewdie Barrel
|
Belgian Pale Ale
|
5.5 Gallons |
1.059 |
1.018 |
5.44 |
7.18 |
4.09 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 8:16 PM |
Notes: Very low ABV, IBU beer for testing our shared barrel. A pretty good grain base for a NEIPA, which I am going to try. |
|
Feldhaus Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.07 |
1.015 |
7.24 |
20.59 |
4.9 °L
|
238 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 2:33 PM |
Notes: |
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