|
Tropical Universe (Hazy IPA)
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.67 |
50.95 |
7.85 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:20 PM |
| Notes: |
|
|
DUA L-IPA
|
American IPA
|
20 Litres |
1.062 |
1.011 |
6.62 |
57.81 |
10.78 °L
|
475 |
0 |
|
|
|
| Boil
Size: 25.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 5:47 PM |
| Notes: |
|
|
Partial Saison
|
No Profile Selected |
24 Litres |
1.062 |
1.012 |
6.65 |
5.19 |
6.42 °L
|
475 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 5:33 PM |
| Notes: |
|
|
ROGGENBIER
|
No Profile Selected |
11 Gallons |
1.067 |
1.017 |
6.62 |
15.31 |
13.92 °L
|
475 |
0 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 11:39 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.79 |
76.16 |
6.36 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 1:08 PM |
| Notes: |
|
|
Maris Otter / Citra / Simcoe
|
English IPA
|
25 Litres |
1.066 |
1.014 |
6.8 |
39.4 |
5.25 °L
|
475 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 9:34 PM |
| Notes: |
|
|
Jim's Dark Lager
|
American Lager
|
4.75 Gallons |
1.061 |
1.01 |
6.79 |
11.88 |
4.87 °L
|
475 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/2/2021 2:42 AM |
| Notes: |
|
|
Ipa Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.78 |
81.82 |
6.93 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 10:23 PM |
| Notes: |
|
|
Howe's It Hangin
|
American Porter
|
5.5 Gallons |
1.066 |
1.015 |
6.77 |
10.13 |
32.95 °L
|
475 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 7:08 PM |
| Notes: |
|
|
IPA # 10
|
American IPA
|
21 Litres |
1.065 |
1.014 |
6.67 |
94.63 |
4.34 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 11:10 PM |
| Notes: |
|
|
Saison 2016
|
Saison
|
5.5 Gallons |
1.062 |
1.011 |
6.68 |
27.05 |
6.95 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 8:49 PM |
| Notes: |
|
|
Mountain House Mod Grav #3
|
Saison
|
5.5 Gallons |
1.066 |
1.015 |
6.71 |
38.03 |
4.42 °L
|
475 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 7:27 PM |
| Notes: |
|
|
Season 2019
|
Saison
|
20 Litres |
1.056 |
1.005 |
6.78 |
44.89 |
10.38 °L
|
475 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 6:01 PM |
| Notes: |
|
|
B3 Stout
|
Foreign Extra Stout
|
5 Gallons |
1.066 |
1.014 |
6.78 |
42.53 |
36.85 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 10:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
10 Litres |
1.069 |
1.017 |
6.78 |
36.46 |
50 °L
|
475 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 9:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.063 |
1.012 |
6.7 |
61.44 |
5.1 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 4:34 AM |
| Notes: |
|
|
Stenknäckarsaison
|
Fruit Beer
|
12 Litres |
1.057 |
1.006 |
6.7 |
49.49 |
4.18 °L
|
475 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:53 PM |
| Notes: |
|
|
El Gran Luchadore
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
56.38 |
6.61 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 3:44 PM |
| Notes: |
|
|
Guido's Porter 2017
|
Baltic Porter
|
14 Litres |
1.079 |
1.028 |
6.67 |
34.41 |
37.57 °L
|
475 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 81 |
Mash Thickness: 3.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 5:06 PM |
| Notes: |
|
|
Red 2
|
Specialty IPA: Red IPA
|
15 Litres |
1.068 |
1.017 |
6.65 |
32.71 |
17.14 °L
|
475 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 9:18 PM |
| Notes: |
|
|
|
|