Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
30/6/20	Specialty IPA: New England IPA	23 Litres	1.062	1.017	5.83	47.24	5.28 °L	426	0
Author: Hoppist Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 2:03 PM Notes: Framgarden, Stranda, Simonaitis, Ebbergarden
Drakelow Cellars Extra Special Bitter	Strong Bitter	20 Litres	1.058	1.014	5.88	47.33	10.19 °L	426	4
Author: Timo_Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2023 6:11 AM Notes: This beer is a British Extra Special Bitter made in the traditional style with Burton on Trent water chemistry and a Burton Ale/Thames Valley yeast strain. The beer is a rich red color with a white head, and a nice hop character and a slight bite of hops up front from the high sulfate content. There is a nice malt sweetness with a little bit of nutty flavor, followed by a good but not overpowering berry, apple and pear finish from the yeast esters. Then there is a lasting earthy hop flavor that lingers. It is not a modern commercial ESB clone. It is a complex mix of flavors and hops are not the dominant taste as in an IPA or some modern bitters. It is best left in the bottle or keg to age for several weeks post packaging. Water adjusted to Burton on Trent: 6.12 grams gypsum 1.91 grams NaCl 1.01 grams Epsom salt 25 liters of water for mash After mash in pH adjusted to 5.4 with about 15 ml of lactic acid sparge with 3 liters of water at 55 degrees.... Preboil gravity = 45 Oe, 1.042 g/ml...volume was about 23-24 liters. 5 minutes before end of boil add 1/2 whirl floc tablet, 2.2 grams of yeast nutrient and 1 gram of ascorbic acid. Post boil gravity = 57.5 Oe, 1.054 g /ml Post boil volume = approx 20 liters, slightly under, but very close, adjusted to 20 L with water, adding about 1 liter. starting gravity when it goes into the fermenter is SG = 1.052 g /ml at room temp and final volume Tilt reading at 65F was 1.055 g/ml 19L app into fermenter, leaving behind moss whirlpool. Cool to 30C indicated on mash thermometer, transfer to glycol fermenter and bring to 64 degrees F. Pitch one pack of White labs Burton Ale Yeast (new 7 billion cell pack) at 64 degrees. Alternative yeast Wyeast Thames Valley 1275. Expect a slow start for these yeast, with no krausen for 24-36 hours. (I've also used a mix of these two strains in the past with good result. They seem very similar in flavors and growth). After 24 hours, raised temp on fermenter to 69 degrees and held. Roused yeast with a stir. This yeast produces a lot of thick krausen, even with a low alcohol grain bill, so be prepared for a potential need for a blow off if you use smaller buckets or other vessels with low headroom. Ferment at 69 degrees for 4-5 days until gravity is 95% (1.015 or so), then warm to 72 for 3 days to clean up any acetylaldehyde. It should finish around 1.011 g/ml. Cool to 37 degrees to cold crash and gelatin fine for 72 hours hours, then bottle or keg and age at cellar temp for a long time. Best to age at a minimum of 2 weeks, and ideally 4 weeks before drinking. Cellar temps are fine for storage. If bottling, add an extra gram of ascorbic acid to the beer before packaging. Revised recipe: 25 liter of starting water, 3 liter sparge of grain. Used a 1.5L starter of Burton Ale Yeast from a White labs pack...3 days of culture for the pitch. 150 grams helles DME in 1.5 liters of water. Fermentation straight away at 69 degrees F. Lowered mash temp by 1 degree to 66 C. Increased corn sugar by 100 grams to 350 grams total SG of new recipe was 1.060, with a full 20 liters. In fermenter 2, glycol chilled to 69F. May 3.
Pumpkin Spice Latte	No Profile Selected	20 Litres	1.07	1.025	5.87	21.08	6.09 °L	426	1
Author: Koska Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2022 7:47 PM Notes: ön kaynama sonu la öncesi 20lt 5.5 ph seviyesindeydi 1.066 gravity(yüksek) geldi. 3 litre su ve 30ml la eklendi.
Pediococcus Foedre	Brett Beer	1000 Litres	14.587	3.785	5.84	4.5	8.77 °L	426	0
Author: Annex Ales Boil Size: 1047.32 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 7:35 PM Notes:
Kozzies Kolsch 27/08/22	No Profile Selected	42 Litres	1.056	1.012	5.86	28.89	4.05 °L	426	0
Author: Bottom Shelf Brewery Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 87 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 4:08 AM Notes: Added 40 grams of saaz fir a litre of water boiled for 30 mins to up bitterness, probably could of doubled it. Recipe was sweeter than expected, possibly just due to higher ABV. Would of been better off watering it down a bit. Batch size was perfect for kegs. We used 6kg Voyager Pils Malt and 1 Kg of Weyermeer Pils malt NOT GLADFIELD Targeted a PH in Brew ' N' water of 5.23 1st Reading @ 10mins PH 5.4 (added 1g Citric) 2nd Reading @ 20mins PH 5.4 Mashing at 65C was spot on, used the strike calculator. Ended with 65L of Water, Target was 63. Pretty much spot on once accounting for boil down and equipment loss.
BB8-TINY BOTTOM PALE ALE #1	American Pale Ale	21 Litres	1.053	1.009	5.85	41.74	6.62 °L	426	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 4:30 AM Notes:
Some Respite	American IPA	43 Litres	1.06	1.015	5.87	57.04	4.64 °L	426	0
Author: shrob Boil Size: 52.12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 3:43 AM Notes:
Tickte Me Pale 1	American Pale Ale	5.5 Gallons	1.058	1.014	5.82	43.61	5.31 °L	426	1
Author: Adrian Quinlan Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2021 12:15 AM Notes:
Lompoc IPA	Specialty IPA: New England IPA	5 Gallons	1.06	1.015	5.91	24.55	5.22 °L	426	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:22 AM Notes: After mash is complete, lift grain bag onto collander, collect about .5 gallons of runnings and slowly pour over grains (sparge).
Coffs Harbour IPA	American IPA	23 Litres	1.056	1.011	5.89	62.65	6.33 °L	426	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 10:24 PM Notes:
Colonialist - English IPA (brewed For Comp)	English IPA	5.2 Gallons	1.062	1.018	5.83	42.59	6.8 °L	426	0
Author: Mybuddypete Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:07 AM Notes:
Helles	Munich Helles	5.5 Gallons	1.058	1.014	5.81	22.02	6.46 °L	426	0
Author: Jorginho Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:29 PM Notes:
Nor (bloody) Way - Kveik Best Bitter	Strong Bitter	5.2 Litres	1.056	1.011	5.89	31.08	14.1 °L	426	0
Author: jbrown27 Boil Size: 6.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 32.1 g Creation Date: 4/28/2020 9:45 PM Notes:
11_Quid Pro Quo	American Wheat Beer	5 Gallons	1.058	1.013	5.86	38.49	5.44 °L	426	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 11/9/2019 7:43 PM Notes:
Astird	American Brown Ale	5 Gallons	1.057	1.012	5.88	26.07	22.48 °L	426	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.87 psi Creation Date: 9/28/2019 1:07 PM Notes:
Rice Ale	Blonde Ale	1 Gallons	1.05	1.005	5.91	16.19	2.64 °L	426	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 6:18 PM Notes:
SieNePa	American Pale Ale	24.6 Litres	1.058	1.013	5.88	38.91	8.42 °L	426	0
Author: Volt Boil Size: 29.3 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 7:50 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
3 Gallons Of Raspberry Independence	American Pale Ale	4 Gallons	1.055	1.01	5.83	36.98	6.51 °L	426	1
Author: KAHLE Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2019 1:22 PM Notes: Added 1 cup water to raspberries. Brought to 170 degrees and held for 20 minutes. Drain and add to fermenter.
Pale Ale Citra	American Pale Ale	5.5 Gallons	1.057	1.013	5.85	37.01	5.38 °L	426	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:46 PM Notes:
White Walker	Specialty IPA: White IPA	21 Litres	1.058	1.014	5.85	64.99	5.59 °L	426	0
Author: BiraMann Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 12:50 PM Notes:
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