Drako American Ipa
|
American IPA
|
200 Litres |
1.066 |
1.016 |
6.49 |
0.24 |
6.4 °L
|
237 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.464 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 12:29 AM |
Notes: |
|
Frans Post Rye Ipa
|
American IPA
|
20.8 Litres |
1.055 |
1.01 |
5.84 |
64.83 |
8.76 °L
|
237 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/2/2021 11:15 PM |
Notes: |
|
Citra DIPA Braumeister 20
|
Imperial IPA
|
18 Litres |
1.083 |
1.021 |
8.09 |
69.31 |
9.73 °L
|
237 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/30/2021 8:50 PM |
Notes: EXCELLENT BEER! Great color. Gold outside and a deep orange inside. Starts with a pineapple taste and finishes with oranges.
Bottled at 1.018
*NOTE* I know my rating I left for this says heady topper but I meant to type zombie dust. I was rating both at once (bottled both on same day so they were carbed at same time). |
|
Fresh Squeezed IPA Clone (AIH)
|
American IPA
|
5.25 Gallons |
1.066 |
1.013 |
7.04 |
0 |
10.21 °L
|
237 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/20/2021 1:25 AM |
Notes: |
|
Electric Creamsicle
|
American IPA
|
12 Gallons |
1.048 |
1.013 |
4.62 |
48.32 |
4.95 °L
|
237 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 1:05 AM |
Notes: |
|
Sunshine
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.16 |
54.41 |
4.24 °L
|
237 |
6 |
|
|
Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 2:42 PM |
Notes: 70 IBU Deep Gold
Adjust bittering hops to 70IBU based on AAU's of your stock.
Clone provided by 21A via TheBN's Forum.
Single infusion mash at 159 for full bodied beer. Mash out at 170.
Divide dry hop additions into 2 parts, first at 95% attenuation and second for 4 days after yeast have attenuated. Secondary fermentor only needed if not using a conical. Remove from yeast at 95% attenuation (about 1.024SG). |
|
Hef
|
Weizen/Weissbier
|
5 Gallons |
1.035 |
1.008 |
3.55 |
10.31 |
4.42 °L
|
237 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 4:47 PM |
Notes: experienced very low efficiency |
|
AIH Black Rye IPA
|
American IPA
|
10 Gallons |
1.073 |
1.02 |
6.91 |
75.92 |
49.6 °L
|
237 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 3:12 PM |
Notes: |
|
Hoegaarden
|
Weizen/Weissbier
|
19.01 Litres |
1.053 |
1.015 |
4.98 |
13.12 |
3.29 °L
|
237 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 3:13 PM |
Notes: |
|
#62 (Double India Pale Ale)
|
Imperial IPA
|
16 Litres |
17.979 |
2.48 |
8.45 |
101.49 |
6.68 °L
|
237 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 56 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 1/4/2021 7:59 PM |
Notes: |
|
Bamboula - Weizen Ipa
|
Weizen/Weissbier
|
23 Litres |
1.055 |
1.015 |
5.25 |
25.27 |
4.48 °L
|
237 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 56 |
Mash Thickness: 3.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 220.3 |
Creation
Date: 5/20/2018 5:38 PM |
Notes: **Ne pas oublier d'amasser environ 100ml d'eau, qu'on fera descendre à température pièce, pour la réhydratation de la levure**
Empâtage et lavage des grains
Placer les grains dans la glacière avec les premier 20 litres d'eau à 74˚C afin d'obtenir une température d'infusion de 68˚C pendant 1 heure.
Ramasser le mout --- faire un vorlauf jusqu'à ce que le moût soit clair.
** Vorlauf : action de remettre le moût impur sur les grains afin de le refiltrer. Procéder doucement afin de ne pas rebrasser les grains. Quand le moût ressort assez clair de la glacière d'empâtage, on peut arrêter le vorlauf. Le lavage peut alors commencer
Prendre l'eau restante dans le chaudron et laver les grains dans la glacière. Couler tout de suite et ensuite transférer dans le chaudron pour commencer l'ébullition
*** Puisque j'utilise une marmite 8 Gal/30L, arrêter le nettoyage des dreches lorsque 27L se trouve dans la marmite. Ne pas dépasser 27L pour éviter les débordements lors de l'ébulision. ***
Attendre le "Hot Break" avant de commencer à compter le temps d'ébullition
*** Hot Break: Le Hot Break se produit après le début de l'ébullition, lorsque la mousse se réintègre dans le mélange.
*** Addition de houblon : ceux qui sont ajoutés à 0 minutes sont en fait ajoutés en Whirlpool pendant 20 minutes ***
*** Ne pas oublier de rehydrater la levure!!! ***
****** Notes de brassage: ***********
ESSAI #1:
La fermentation primaire s'est terminée après seulement 48H à 24˚C.
Dryhops ajoutés 3 jours avant le transfère dans la tourie. Donc après 4 jours de fermentation.
Après 7 jours, transfer dans la tourie pour la 2ieme fermentation
ESSAI #2:
Puisque la fermentation est très rapide, j'ai essayer d'insérer le Dry Hop après seulement 36-48h, afin de m'assurer que la fermentation ne soit pas complètement terminée et ainsi être certain que l'oxygène soit chassé de la tourie à nouveau.
Effectuer le Dry Hop de façon prématuré à causé ce qui est nommé le "Hop Creep". Les houblons inséré prématurément ont brisé les sucres non-fermentibles fermentible en sucre fermentibles. Ce qui à débuté une nouvelle fermentation non désirée et fait passé notre taux d'atténuation de ~73% à 85%. Nous avons ainsi obtenu une densité final de 1.008 au lieu de 1.016. La bière résultante n'a pas été ruiné, peut-être un peu plus "sèche" et plus forte en alcool que prévu. |
|
Guava Juicy NEIPA
|
English IPA
|
21 Litres |
1.071 |
1.013 |
7.73 |
35.43 |
10.72 °L
|
237 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 3:55 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
20 Litres |
1.047 |
1.009 |
4.99 |
45.05 |
7.06 °L
|
237 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 81.2 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 6/1/2020 11:44 AM |
Notes: |
|
Christmas Recovery
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.12 |
63.24 |
6.44 °L
|
237 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/11/2020 12:37 PM |
Notes: |
|
Julius IPA Big
|
American IPA
|
5.5 Gallons |
1.004 |
1.001 |
0.4 |
0 |
1.09 °L
|
237 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:23 PM |
Notes: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/ |
|
SESSION IPA
|
American IPA
|
550 Litres |
1.043 |
1.008 |
4.56 |
42.12 |
4.19 °L
|
237 |
0 |
|
|
Boil
Size: 580 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 12:37 PM |
Notes: |
|
IIPA
|
Imperial IPA
|
6 Gallons |
1.092 |
1.023 |
9.09 |
159.76 |
10.16 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 5:43 PM |
Notes: |
|
Brut IPA
|
American IPA
|
50 Litres |
1.053 |
1.011 |
5.59 |
51.52 |
3.71 °L
|
237 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2019 8:59 PM |
Notes: 4g alfaamylas en stund in i mesh
4g amyloglukosidas i jäskärl
1055 og
50l i jäskärl
Fg1000
ABV
|
|
Azacca
|
American IPA
|
2.5 Gallons |
1.067 |
1.011 |
7.33 |
76.44 |
8 °L
|
237 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 12:22 AM |
Notes: |
|
AMERICAN IPA (MOSAIC)
|
American IPA
|
23 Litres |
1.066 |
1.011 |
7.17 |
68.86 |
13.87 °L
|
237 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 40 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:38 PM |
Notes: |
|
|
|