Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Pale Ale #2	American Pale Ale	21 Litres	1.047	1.009	4.92	36.91	4.09 °L	476	1
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 5:30 AM Notes:
Riverbank Haze IPA	Specialty IPA: New England IPA	16 Gallons	1.05	1.012	4.92	39.44	6.34 °L	476	0
Author: Paris Station Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 4:39 PM Notes:
LAGER	German Pils	47 Litres	1.05	1.012	4.95	15.34	5.72 °L	476	0
Author: LA RUTA Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 12:41 PM Notes:
Steve IPA	American IPA	5 Gallons	1.049	1.011	4.95	0	6.11 °L	476	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: cornsyrup Priming Amount: 4 oz Creation Date: 5/26/2023 5:11 PM Notes:
DP APA #1	American Pale Ale	465 Gallons	1.05	1.012	4.92	31.1	7.49 °L	476	0
Author: J Rose Boil Size: 473.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 3:29 AM Notes: 1.058 sg
Tropical Gnome	Kölsch	30 Gallons	1.04	1.002	4.93	20.03	3.48 °L	476	0
Author: Brewbelly Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 4:36 AM Notes: Cut up 1 whole pineapple and add to secondary fermentation
GoldenBuh	British Golden Ale	85 Litres	1.045	1.007	4.97	12.63	3.34 °L	476	2
Author: Colkburg Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 7:52 PM Notes:
Purple Haze Clone	American Wheat Beer	8.5 Gallons	1.05	1.013	4.96	19.28	3.81 °L	476	0
Author: jlee14 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 2:22 PM Notes:
Cross Border Lager Concoction	International Pale Lager	23 Litres	1.044	1.006	4.91	26.81	4.75 °L	476	0
Author: DJ Skinny Legs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 7:24 AM Notes:
Simple Simcoe IPA	Specialty IPA: New England IPA	3 Gallons	1.046	1.008	4.94	46.95	6.77 °L	476	0
Author: beachousebrewing Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 4:23 PM Notes: Pitched voss kveik pack at 86 degrees. Added clarity ferm to primary. Added six beano tabs in primary as enzyme to increase sugar fermentation. 1.042 SG
2ros Indian Pale Ale	American IPA	25 Litres	1.047	1.01	4.97	39.85	4 °L	476	0
Author: t-otto-s@online.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 11:36 AM Notes:
Quick Trip To Mexico	International Pale Lager	5.5 Gallons	1.047	1.01	4.91	23.18	3.59 °L	476	1
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/25/2020 2:59 PM Notes: Ferment for a week, then cold crash. Add gelatin to clear it up.
Highsider	Irish Stout	5.5 Gallons	1.051	1.013	4.93	29.44	37.36 °L	476	0
Author: ChicagoCraig Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 4:26 PM Notes: Came in at 052 @ 60%. 70% seems better
Belgian Pale Ale	Belgian Pale Ale	41.6 Litres	1.05	1.013	4.94	16.56	7.57 °L	476	0
Author: Gabriel Romero Sommelier Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 5:51 PM Notes:
Hoppy Blond	American Pale Ale	14 Gallons	1.05	1.012	4.94	67.64	3.94 °L	476	1
Author: Jolly Ginner Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 3:11 PM Notes:
Kolsch (49)	Kölsch	25 Litres	1.049	1.011	4.94	20.22	3.78 °L	476	0
Author: Tassie Pete Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 6:52 AM Notes:
Winter Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.052	1.014	4.98	30.78	13.82 °L	476	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 3:48 AM Notes:
Table Beer	Saison	5.5 Gallons	1.048	1.01	4.97	0	6.88 °L	476	0
Author: FunkMasterFlexxx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 6:53 PM Notes:
Tedoori Carabrett IPA	Brett Beer	21 Litres	1.051	1.013	5	28.37	3.32 °L	476	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 11:00 PM Notes: Add 카라향 from Jeju island as aroma / flavor ingredient. Add bottle drain brett yeast ( orval or something) for secondary fermentation.
Wheat Beer For M&n	Weissbier	21 Litres	1.062	1.024	4.93	5.9	4.05 °L	476	0
Author: Godori Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:56 PM Notes:
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