Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra IPA (Single Hop IPA) - EX	American IPA	5 Gallons	1.063	1.015	6.36	67.51	6.42 °L	519	0
Author: FH Steinbart Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 11/5/2019 10:43 PM Notes: This popular, year-round kit, is a West-coast-style IPA bursting with citrusy-tropical fruit flavors and aromas. A firm Northwest hop bitterness is balanced by a soft malty backbone and finished with a clean American ale yeast.
Durrif´s Amber Ale	American Amber Ale	23 Litres	1.059	1.011	6.33	33.55	13.77 °L	519	0
Author: durrif Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 1:22 PM Notes:
WEAREUNION Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.017	6.37	39.95	5.13 °L	519	3
Author: meltybanana Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15psi Creation Date: 9/5/2022 4:57 PM Notes:
Lime	No Profile Selected	2.9 Gallons	1.06	1.011	6.45	26.62	3.77 °L	519	0
Author: peacefulprince Boil Size: 4.44 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2022 5:56 AM Notes:
Kiwi Kiwi Pale Ale	American Pale Ale	500 Litres	1.056	1.008	6.37	32.32	2.86 °L	519	0
Author: Yokai.brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 9:27 AM Notes:
2021 Pumpkin Ale	Autumn Seasonal Beer	4 Gallons	1.065	1.015	6.46	35.25	16.94 °L	519	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 6:01 AM Notes:
Cereal Distortion	No Profile Selected	20.5 Gallons	1.076	1.026	6.45	26.92	4.46 °L	519	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 11:27 PM Notes:
Dbl Batch - NEIPA Juicy-G Mango Dec 6	Specialty IPA: New England IPA	46 Litres	1.065	1.016	6.44	40.37	5.31 °L	519	0
Author: Gilles' Brew (Dr. G) Boil Size: 53.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/23/2020 12:36 AM Notes: For 60L water add: -5g Gypsum CaSO4 -6g Epsom salt MgSO4 -2g NaCl -12 CaCl Split batch: - 1st with Omega DIPA - 2nd with Omega Hornidal Kveik First dry hop at day 4...or @ 70% attenuation Second dry hop at secondary fermentation Mango addition (Omega DIPA) at Day 14 with a transfer to a secondary: - 3 kg of mango
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.016	6.44	45.22	9.63 °L	519	0
Author: loud brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 4:04 AM Notes:
Rye Baby IPA	Specialty IPA: Rye IPA	6 Gallons	1.059	1.011	6.39	66.85	10.6 °L	519	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/4/2020 5:02 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.065	1.016	6.41	0	21.68 °L	519	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 1:13 AM Notes:
Hazy IPA	American IPA	5 Gallons	1.067	1.018	6.36	62.84	5.65 °L	519	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 6:25 AM Notes:
While You're Dreaming - Strawberry Milkshake	American Light Lager	145 Gallons	16.591	4.877	6.4	0	4.93 °L	519	0
Author: Jemassey9 Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 1:00 PM Notes:
Stu's Pale Ale	American Pale Ale	15 Litres	1.063	1.014	6.39	72.43	7.04 °L	519	0
Author: Scrotty2Rotty Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 100 Creation Date: 5/16/2019 8:37 PM Notes:
Rushmore - American IPA	American IPA	5.5 Gallons	1.065	1.016	6.41	50.96	8.53 °L	519	0
Author: Alpine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:45 PM Notes:
Totally Tropical Pale Ale	American Pale Ale	20 Litres	1.061	1.012	6.45	38.97	6.2 °L	519	0
Author: Glitchy Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 10:50 PM Notes:
Reinke's Red IPA	American IPA	12 Gallons	1.07	1.021	6.43	88.25	13.92 °L	519	0
Author: AOD Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 8:18 PM Notes: Dry London ESB - 1 pack WLP002 London ESB - 1 pack Hops @ 11%AA per packaging - date unknown - 1lb purchased from Tedd 12/31/2018 Ferment 67F (drop to 66) 1 day Ferment 66F (drop to 65) 7 days Ferment 68-69F D-rest until Keg
Little Martha Light	Saison	20 Gallons	1.065	1.015	6.47	32.54	3.86 °L	519	0
Author: Jordan D Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 2:02 PM Notes:
Citramosi IPA	American IPA	22 Litres	1.06	1.011	6.48	62.12	5.97 °L	519	0
Author: srtread@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 8:00 AM Notes:
Base Porter	American Porter	5.5 Gallons	1.065	1.016	6.45	0	28.31 °L	519	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 11:31 PM Notes:
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