|
Olde Country Brewery-Caramunich I
|
Märzen
|
5 Gallons |
1.066 |
1.012 |
7.13 |
36.81 |
8.93 °L
|
471 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 2:22 PM |
| Notes: |
|
|
June 2 Honey Cream Ale
|
Cream Ale
|
5 Gallons |
1.059 |
1.018 |
5.42 |
11.58 |
6.04 °L
|
471 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 7:33 PM |
| Notes: |
|
|
Lars Og Charlies Wit Med Limetwist
|
Witbier
|
23 Litres |
1.047 |
1.014 |
4.31 |
14.84 |
3.23 °L
|
471 |
0 |
|
|
|
| Boil
Size: 26.99 Litres |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2022 10:45 AM |
| Notes: |
|
|
SBS Moose And Squirrel British Brown Ale (kit)
|
British Brown Ale
|
5 Gallons |
1.047 |
1.012 |
4.53 |
27.23 |
14.08 °L
|
471 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4. oz |
Creation
Date: 12/13/2022 9:27 PM |
| Notes: |
|
|
Zags Fresh Hop Blonde
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.01 |
6.6 |
16.38 |
4.27 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 10:05 PM |
| Notes: |
|
|
Czech Mate
|
Czech Premium Pale Lager
|
23 Litres |
1.048 |
1.008 |
5.27 |
37.24 |
3.51 °L
|
471 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 8:12 AM |
| Notes: |
|
|
Charlotta Stout
|
Oatmeal Stout
|
19 Litres |
1.061 |
1.02 |
5.44 |
30.66 |
35.35 °L
|
471 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 5:10 PM |
| Notes: |
|
|
Sour Graf
|
Fruit Beer
|
5.5 Gallons |
1.033 |
1.005 |
3.63 |
12.6 |
3.98 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 2:45 AM |
| Notes: |
|
|
Jungle Juice NEIPA Extract
|
American IPA
|
23 Litres |
1.019 |
1.005 |
1.88 |
0 |
2.54 °L
|
471 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 5:23 AM |
| Notes: |
|
|
COVID19 Alt
|
Altbier
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
30.92 |
14.8 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 2:22 AM |
| Notes: |
|
|
Aussie Blonde
|
Blonde Ale
|
20 Litres |
1.034 |
1.005 |
3.76 |
16.08 |
2.96 °L
|
471 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 8:02 AM |
Notes: Made 2 batches 9/9/2018
Empirical A
OG = 1.034
FG = 1.008
ABV = 3.41%
Empirical B
OG = 1.035
FG = 1.006
ABV = 3.81%
|
|
|
Semi Sweet Mead
|
Semi-Sweet Mead
|
3 Gallons |
1.105 |
1.002 |
13.54 |
0 |
4.5 °L
|
471 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 1:02 PM |
| Notes: |
|
|
Summer Pale Ale 2019
|
American Pale Ale
|
5.1 Gallons |
1.057 |
1.014 |
5.57 |
35.43 |
4.05 °L
|
471 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 7:00 PM |
| Notes: One 3.3 lb extract added at end of boil with whirlpool |
|
|
Red Rye Light, Saison Delight
|
Saison
|
6 Gallons |
1.052 |
1.009 |
5.64 |
30.56 |
13.96 °L
|
471 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 12:06 PM |
| Notes: |
|
|
Sunny Days Ginger-corriander Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.042 |
1.011 |
4.16 |
16.95 |
3 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 6:55 PM |
Notes: brew 3/23/19
2 oz. ginger 30 mins
2 oz. ginger 15 mins
2 oz. ginger 1 mins
.5 oz coriander 15 mins
zest 1 grapefruit flameout |
|
|
Tiny Bottom Pale Ale-Extract
|
American Light Lager
|
5 Gallons |
1.055 |
1.015 |
5.16 |
36.62 |
8.44 °L
|
471 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.058 |
1.01 |
6.33 |
25.15 |
4.77 °L
|
471 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.117 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 3:49 AM |
| Notes: |
|
|
Fair Hill SMASH
|
American Amber Ale
|
5 Gallons |
1.05 |
1.014 |
4.71 |
46.48 |
8.6 °L
|
471 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 1:22 AM |
| Notes: |
|
|
Saison 1
|
Saison
|
5 Gallons |
1.053 |
1.012 |
5.31 |
17.72 |
5.98 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 4:27 AM |
| Notes: |
|
|
Bohemisk Lager
|
International Pale Lager
|
23 Litres |
1.06 |
1.017 |
5.69 |
5.73 |
4.02 °L
|
471 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 160 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 9:46 AM |
| Notes: |
|
|
|
|