|
Warm It Up
|
Winter Seasonal Beer
|
253 Gallons |
1.078 |
1.015 |
8.26 |
21.23 |
24.42 °L
|
425 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 5:35 PM |
| Notes: |
|
|
BKS Clouds DIPA
|
Imperial IPA
|
23 Litres |
1.083 |
1.02 |
8.28 |
28.18 |
4.38 °L
|
425 |
1 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 10:46 AM |
| Notes: |
|
|
Hop Hash DIPA
|
Double IPA
|
5 Gallons |
1.084 |
1.02 |
8.38 |
106.73 |
8.95 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 7:12 PM |
| Notes: |
|
|
Adult Juice Box Extract
|
Specialty IPA: New England IPA
|
11 Gallons |
1.084 |
1.019 |
8.52 |
83.13 |
7.08 °L
|
425 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 4:18 PM |
| Notes: |
|
|
Have Your Cake And Eat It Too
|
Sweet Stout
|
5.5 Gallons |
1.077 |
1.014 |
8.35 |
1.13 |
39.23 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2023 8:55 PM |
| Notes: OG 1.100 |
|
|
Idaho 7 Reveangence
|
Specialty IPA: New England IPA
|
910 Gallons |
1.085 |
1.021 |
8.36 |
0 |
5.32 °L
|
425 |
0 |
|
|
|
| Boil
Size: 911.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 10:42 PM |
| Notes: |
|
|
Rising Together 2022 DIPA
|
No Profile Selected |
375 Gallons |
17.679 |
2.422 |
8.3 |
72.35 |
4.3 °L
|
425 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 2:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
253 Gallons |
1.086 |
1.021 |
8.45 |
0 |
9.06 °L
|
425 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 253 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 6:47 PM |
| Notes: |
|
|
Gimpy Stout
|
Imperial Stout
|
10.3 Litres |
1.082 |
1.018 |
8.48 |
69.6 |
50 °L
|
425 |
0 |
|
|
|
| Boil
Size: 16.04 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 3:32 PM |
| Notes: |
|
|
Smoked Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.078 |
1.015 |
8.31 |
54.73 |
23.42 °L
|
425 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 11:53 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
25 Litres |
1.078 |
1.018 |
8.44 |
70.42 |
36.39 °L
|
425 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 5:23 PM |
| Notes: |
|
|
Noeltoberfest
|
Oktoberfest/Märzen
|
11.5 Gallons |
1.082 |
1.017 |
8.45 |
26.56 |
17.85 °L
|
425 |
0 |
|
|
|
| Boil
Size: 13.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 5:45 PM |
| Notes: |
|
|
Attempted Flaming Longship
|
Scottish Heavy
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
21.45 |
19.39 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2020 3:55 AM |
| Notes: Mash at 154 for 60 mins. Mash out at 170 (optional). Sparge slowly with enough pre boil for a 90 min boil. Alternatively, boil down first gallon of runnings until syrupy and add to boil kettle (have not tried yet) Highly recommend using a yeast starter |
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Without A Doubt WINter Stout
|
Imperial Stout
|
6 Gallons |
1.09 |
1.026 |
8.48 |
60.01 |
40.02 °L
|
425 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2020 4:29 PM |
| Notes: |
|
|
Double Or Nothing DIPA
|
American IPA
|
5 Gallons |
1.074 |
1.012 |
8.18 |
43.18 |
4.81 °L
|
425 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 9:14 PM |
| Notes: |
|
|
Double IPA #2
|
Double IPA
|
5.5 Gallons |
1.078 |
1.015 |
8.29 |
182.34 |
5.41 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/9/2020 3:40 AM |
| Notes: |
|
|
Chicken Stomper That!
|
American IPA
|
5.5 Gallons |
1.07 |
1.01 |
8.17 |
74.71 |
6.03 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 6:57 PM |
| Notes: |
|
|
Supersonic Citra DIPA
|
American IPA
|
10 Litres |
1.083 |
1.018 |
8.53 |
43.53 |
7.76 °L
|
425 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 6:15 PM |
| Notes: |
|
|
Golden Strong SnellvAle
|
Belgian Golden Strong Ale
|
3 Gallons |
1.077 |
1.014 |
8.37 |
35.98 |
3.45 °L
|
425 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 6:48 PM |
| Notes: |
|
|
DDT ShIPA
|
American IPA
|
10.5 Gallons |
1.08 |
1.017 |
8.3 |
88.11 |
8.78 °L
|
425 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 4:27 PM |
Notes: NEIPA Yeast
target
CACl- 100-150
CASO4- 50-80
8g CaSO4 12g CaCl2
100% RO |
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