Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Collaboration Bio Ale	Blonde Ale	50 Litres	1.05	1.01	5.14	37.54	4.27 °L	475	0
Author: Bieres&Co. Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1403.4 g Creation Date: 10/18/2019 2:47 PM Notes:
Low Alc Brown Ale	British Brown Ale	2 Gallons	1.016	1.004	1.51	5.52	20.72 °L	475	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 6:31 PM Notes:
Brown Porter	English Porter	20 Litres	1.047	1.011	4.72	24.59	24.6 °L	475	0
Author: Brewing Fox Boil Size: 25.09 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 8:15 AM Notes: ferment 19c
Dry Hopper Lager	Czech Premium Pale Lager	4 Gallons	1.052	1.008	5.77	20.57	2.58 °L	475	0
Author: Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 10:34 PM Notes:
Who's Bitter?	Best Bitter	2.25 Gallons	1.044	1.01	4.42	31.65	10.74 °L	475	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 10:13 PM Notes:
Test Rogue Dead Guy V	Doppelbock	5.5 Gallons	1.083	1.021	8.1	41.56	10.65 °L	475	1
Author: Jeff Summerlin Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 1:00 AM Notes: I found another recipe based on a podcast from years ago. I later read that this is actually Carastan malt which is a British medium crystal malt. Using Pacman 1764 @ 60F. Bittered with Perle and Sterling. 40 IBUs and 16 SRM I keep cranking the Sterling up...need much more bittering. up to 2.5 Oz @ 90 mins, an Oz more @10 mins plus an Oz of Perle. Now at 70 IBUs. Then I figured out I don't have any Sterling left, so I am subbing Czech Saaz - keeping IBUs at 41. Imperial A18 Joystick gives you 1.021 Finishing Gravity I adjusted this batch with Acidulated malt.
Pale Mild Bitter	Ordinary Bitter	2.75 Gallons	1.039	1.01	3.75	25.62	7.72 °L	475	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 6/29/2022 7:10 PM Notes:
Cross Border Lager Concoction	International Pale Lager	23 Litres	1.044	1.006	4.91	26.81	4.75 °L	475	0
Author: DJ Skinny Legs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 7:24 AM Notes:
Kiusaus Lager - (Vienna Lager 2020 - Kimito Copy / Lappo)	Czech Pale Lager	3.7 Litres	1.051	1.008	5.7	38.56	5.15 °L	475	0
Author: metsis Boil Size: 8.27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 5:34 PM Notes: Measured OG: 12,5 Plato @ 22 C (1,051, so pretty much on target!) Pitched at 25 C, set to ferment at 13C on Dec 6th. First day of fermenting: some activity as seen thru the carboy, but no airlock activity (attributing this to the lager yeast / cold temperature, let's see later). Temperatures dropping to just under 12C. Avg temp throughout primary fermentation was 11 C. 13th day of fermenting: Plato 4 @ 13 degrees C => 1.015 SG Bottled on Jan 5th 2021 (a good 4 weeks in fermentor). Priming sugar (dextrose) 2.2g/330ml bottle (2.5 CO2 target volume). Final gravity Plato 3.5 @ 13 degrees C => 1.013 SG (0.005 higher than target) => ~5 % ABV. Taste notes on bottling day: the previously yeasty flavor has subsided, substituted by nice, subtle maltiness and a nice aftertaste of hops. I have high hopes for this being a nicely drinkable beer after some carbonation and Lagerung.
The Gall From Del Monte	American Pale Ale	17 Litres	1.056	1.013	5.67	31.09	4.41 °L	475	0
Author: CraftyTasha Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 6:53 PM Notes:
Trial50L	American Pale Ale	42.9 Litres	1.053	1.009	5.76	33.51	8.35 °L	475	0
Author: Roget Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 1:42 PM Notes: NB: 8.5Kg Bit heavy to hold over pot for any length. Get winch 21.5L with US-05 Dry Hop15g (1.7CO2 79g Dextrose 15.6.16) 14L with S-04 Dry Hop 5g (1.7CO2 51g Dextrose 14.6.16) S04=17 Days FG 1.009 Attn 84% abv 5.76% S05=18 Days FG 1.008 Attn 86% abv 5.89%
Doom Bar De Doo	Strong Bitter	10 Litres	1.048	1.012	4.73	30.76	17.57 °L	475	0
Author: Mrhandsome Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 8/5/2019 9:15 PM Notes:
3C's Not So Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.014	5.91	29.81	9.35 °L	475	0
Author: SwimOffTodd Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 8:21 PM Notes: July 27 - Hot Day - Brewing with Don Wessen Got recipe from instagram - 1oz = 28 grams Started water around 415pm - 7.75 gallons...had a lot of boil off last time...I also don't have as much grain...decisions...drained a bit of water off to get just below 7.75 gallons - more of a mental decision..stirring every 15 mins...color is great amber - definitely not a pale ale...at 36 mins temp is 154' - great mash conversion - brew day went well...it was hard to lower the temp...took it to the basement to cool down and settle our...after 24hours I dumped the "pre-fermentation" trub...I put in my keezer and set temp at about 67 degrees...pitched the yeast and it went nuts!!! Fermented for a week...1.018, dry hopped for 3.5 days then cold crash..and direct transfer to keg...there was a ton of trub that needed to clear before an easy flow into the keg...look forward to tasting it tonight!
Stout C	Irish Stout	20 Litres	1.041	1.007	4.37	34.82	35.22 °L	475	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:00 PM Notes: 60% (16 l) Pipe water / 40 % (11 l) reverse osmosis water
Budvar Lager	Czech Pale Lager	15.14 Litres	1.053	1.014	5.11	28.79	5.34 °L	475	0
Author: Benji89 Boil Size: 22.64 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 9:07 PM Notes: .3 protafloc 10 minutes boil
Squiddo Baltic Porter	Baltic Porter	3 Gallons	1.077	1.019	7.57	31.61	32.7 °L	475	0
Author: kakent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:28 PM Notes:
Car Park Amber Ale	American Pale Ale	25 Litres	1.04	1.007	4.29	24.42	6.65 °L	475	1
Author: Charlj Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:44 AM Notes:
Vai Pra Madeira 2	Wee Heavy	11 Litres	1.087	1.022	8.6	22.3	17.55 °L	475	2
Author: Edwardba Boil Size: 12.7 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 10:23 AM Notes:
Northern Brown Ale	British Brown Ale	23 Litres	1.048	1.011	4.9	17.12	13.85 °L	475	1
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:56 PM Notes: From Greg Hughes' Home Brew Beer, p160. Substituting Safale S-04 for Wyeast 1098, and substituting Challenger for the first hop addition, which was supposed to be Admiral, and 90 minute mash as it's BIAB.
Vic Secret Pale Ale	American Pale Ale	25 Litres	1.052	1.009	5.55	36.6	4.61 °L	475	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:12 PM Notes:
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