Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Chinook12 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
15.82 |
9.6% |
|
17 g |
Amarillo17 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
30 min |
10.36 |
13.6% |
|
17 g |
Amarillo17 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
25 min |
9.37 |
13.6% |
|
14 g |
Amarillo14 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
20 min |
6.72 |
11.2% |
|
14 g |
Amarillo14 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
5.51 |
11.2% |
|
7 g |
Amarillo7 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
1.11 |
5.6% |
|
44 g |
Amarillo44 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
35.2% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
67 °C |
60 min |
|
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Protafloc
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Balanced Profile
Notes
Water Liters
Strike water volume at mash thickness of 3.7 L/kg
(includes 3.5 L addition) 28.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 5.1 L) 5.6
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -3
Post boil Volume (equipment estimates 25 L) 25.5
Kettle losses -1
Going into fermentor (equipment estimates 24.5 L) 24
Total: 33.9
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-15 15:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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