End Of Lockdown Lager
|
Czech Pale Lager
|
50 Litres |
1.044 |
1.01 |
4.43 |
31.93 |
4.3 °L
|
233 |
0 |
|
|
Boil
Size: 68.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 11:09 PM |
Notes: Will do a yeast starter in 2 steps. Each at 2.5 l with a plato of 1.044 matching the starting SG of the brew. This will provide 870byc.
Ph after mash in was 5 - so next time leave the acidulated malt out or add just enough to get to desired Ph. After 45min into the mash the Ph is now 5.1. Closer to what was good.
After continuous sparge I got 55l in the boil kettle. I added 36l of additional water from the HLT.
SG from 1st runnings is 1.036
After boil I got 45l in fermenter. Target was 50l, but I ran short of my initial boil amount of 59l so I ended up with 5l short.
On the 22nd Oct I dry hopped with 50g of Nelson Sauvin hops.
Tasting good at the moment
On the 26th Oct I have increased temp to 3c. Will do so again each 2 days until fermentation temp is at 18 for diactyle rest.
On 30thth Oct I have increased the temp from 16 to 18c.
Date SG
12/10/20 1.044
18/10/20 1.022
22/10/20 1.014
26/10/20 1.010
30/10/20 1.010
Started cold lagering on the 4th Nov. Bottled on the 12 Dec.
I got 56 bottles from the 45 l.
The beer tastes exactly as expected - a really nice premium lager taste with a malt forward character |
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Kveik Pseudo Pilsner
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Bohemian Pilsener
|
4 Gallons |
1.045 |
1.011 |
4.44 |
40.54 |
3.75 °L
|
233 |
0 |
|
|
Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 5:16 PM |
Notes: |
|
Irish Stout
|
No Profile Selected |
10.75 Gallons |
1.043 |
1.008 |
4.6 |
39.67 |
22.53 °L
|
233 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 4:12 PM |
Notes: |
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Eintracht Frankfurt Pils
|
German Pils
|
3 Gallons |
1.055 |
1.021 |
4.46 |
38.51 |
3.82 °L
|
233 |
0 |
|
|
Boil
Size: 4.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/11/2022 1:39 AM |
Notes: |
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Kolsch#1
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.52 |
30.76 |
2.89 °L
|
233 |
1 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 7:28 PM |
Notes: |
|
Pale Ale Single Hop
|
No Profile Selected |
70 Litres |
1.046 |
1.012 |
4.54 |
17.64 |
12.51 °L
|
233 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 4:10 PM |
Notes: Malta 16.000
Aditivos 3.000
Lupulo 10.000
Levadura 3.000
Otros 3.000
TOTAL 35.000
Nota de autor:
El valor aproximado por litro es de $700. La receta esta basada en gran parte en una receta de Pale Ale (All Other Pale Ale) de la Cerveceria danesa Mikkeller,la que es considera por muchos en el mundo cervecero, la mejor del planeta. Los parametros generales son parecidos, variando claro en las maltas, lupulos y levadura de acceso local, sobre todo en cuanto a precio.
En cuanto a valor por receta, por experiencia recomiendo tener un valor mínimo de inversión en materia prima, ya que se puede pasar de una diferencia sustancial entre una cerveza mediocre que no entregue nada nuevo al consumidor, a una cerveza de alta calidad que provoque experiencia, reflexión y calificación en el pre, post y durante consumo.
Un ejemplo a graficar: en una receta de 60 litros que pueda tener un valor de $25.000. Se saca aproximado en limpio 50Litros, de los cuales salen 150 botellines, estos al ser puesto en venta a $1.000 (restando gastos de embotellado y etiquetado) puede quedar de ganancia parcial de $105.000 ($700 cada botellín). Si a estos le resta $25.000 del valor de la receta queda como ganancia final $80.000. Divido en 4 partes son $20.000.
Si este mismo ejercicio se hace con una receta de alta calidad de $35.000, la ganacia final seria de $70.000, divido en 4 partes, seria $17.500.
De todas manera a mi consideración, sea una cerveza buena o genérica, esta no debería tener una ganancia minima parcial de $1.000 por botellin (asegurando ganancia final de $115.000; en una receta de $35.000, siendo $29.000, dividida en 4 partes) ya que se desvaloriza el trabajo detras de ella. O en otra opción aumentar los litros en cada cocción y/o ventas altas. Otra opción, es el reciclado de las botellas, pero es un trabajo agotador el limpiar y asegurar que queden bien higienizadas, es una práctica que a la larga se abandona, por lo tedioso de la labor misma.
Las botillerias en general compran cervezas a buen precio ($1.300 por ejemplo), ya que de por si siempre tienen un margen de ganancia muy bajas, ellos ganan por cantidad. Es decir no les importa tanto en teoría comprar a $1.300 y venderlas a $1.450.
En cuanto a bares, la ganancia que obtienen es mayor, pero el volumen generalmente es menor.
En cuanto a venta directa el precio varia según estime el vendedor. Aveces una sola persona te puede comprar regularmente si la relación precio/calidad es buena.
En cuanto a venta de barriles la ganancia es mucho más baja, pero de consumo más alto (en una buen fin de semana de un bar se puede consumir el barril completo), el precio general de venta de litro de cerveza va desde los $2.000 el litro, hasta los $3.000. Uno de los factores que más pesan es la calidad de la cerveza, ya que el locatario puede pasar de vender un shop a $3.000 a pasar a vender a $4.500, en variedades imperial/special o importadas. Por lo tanto se relativiza según las cervezas que necesite en ese momento, en verano le dan duro a las ipas, lager y cervezas versatiles por ejemplo.
Saludos!
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Pils For Days
|
German Pilsner (Pils)
|
4 Gallons |
1.046 |
1.011 |
4.57 |
26.86 |
3.34 °L
|
233 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/2/2021 6:22 PM |
Notes: |
|
YT's Hefe Weiss
|
Weissbier
|
20 Litres |
1.047 |
1.013 |
4.53 |
14.16 |
4.16 °L
|
233 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 50 g |
Creation
Date: 6/13/2021 7:23 AM |
Notes: Drinking after 2 weeks. Sweet finish. Good banana aroma. Of the style and happy with finish. |
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20. BREXIT 1
|
American Pale Ale
|
24 Litres |
1.046 |
1.011 |
4.52 |
59.61 |
5.41 °L
|
233 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2021 11:02 AM |
Notes: |
|
Vienna At The Table
|
Czech Pale Lager
|
20 Litres |
1.043 |
1.009 |
4.49 |
35.34 |
5.72 °L
|
233 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 10:43 AM |
Notes: |
|
Wizard Of West Bow
|
Ordinary Bitter
|
10 Litres |
1.049 |
1.014 |
4.57 |
60.77 |
12.06 °L
|
233 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 3:58 PM |
Notes: |
|
Nut Brown Ale
|
Dark Mild
|
5 Gallons |
1.046 |
1.012 |
4.48 |
9.5 |
17.88 °L
|
233 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 6/25/2020 9:42 PM |
Notes: Brewed: April 22, 2020
Secondary: April 30, 2020
Bottled: May 11, 2020
Nice brown ale. Needs at least 3 weeks in the bottle. |
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Saison Bomb
|
Saison
|
40 Litres |
1.045 |
1.011 |
4.43 |
0 |
6.07 °L
|
233 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 9:05 AM |
Notes: |
|
Lemon Pie Sour
|
Mixed-Style Beer
|
24 Gallons |
1.042 |
1.008 |
4.45 |
6.9 |
3.12 °L
|
233 |
0 |
|
|
Boil
Size: 24.95 Gallons |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 5:24 AM |
Notes: 5 Boxes of Annie's Organic Graham Crackers in the Mash. Crushed.
Mashed 60 minutes. Transferred to BK. Lowered PH to 4.6 . Boiled for 12 minutes, and chilled to 85 degrees. Covered with cellophane. Poked two small holes in cellophane. Inserted a sanitized CO2 hose to purge, and vent through other hole. After 5 minutes, insert sanitized funnel, and pour at 4 Lactobacillus packets in the wort. Let sour 2-3 days. Once soured, boil for 10 minutes, at 5 minutes add 6 ounces of lemon zest, lactose sugar, and hops. Chill and ferment. |
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Nicky's 30th Weizen
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
18.67 |
4 °L
|
233 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 4:09 PM |
Notes: |
|
Red IPA
|
No Profile Selected |
28 Litres |
1.046 |
1.011 |
4.53 |
55.53 |
17.54 °L
|
233 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 7:55 AM |
Notes: |
|
6/22/19
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.42 |
24.38 |
11.45 °L
|
233 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 2:31 PM |
Notes: |
|
Saison1
|
Saison
|
13 Gallons |
1.048 |
1.013 |
4.52 |
22.26 |
3.14 °L
|
233 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 6:17 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.047 |
1.012 |
4.58 |
0 |
34.2 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 4:59 AM |
Notes: |
|
Gaarden Hoe
|
Witbier
|
10 Gallons |
1.044 |
1.01 |
4.44 |
0 |
3.63 °L
|
233 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.073 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 11:05 PM |
Notes: |
|
|
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