Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No 9 - Cool Ferment Ghost Ship	California Common Beer	23 Litres	1.045	1.01	4.55	37.6	13.99 °L	351	0
Author: J Evans Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: dme Priming Amount: 242 g Creation Date: 10/7/2020 9:51 PM Notes:
Apricot Sour	Straight (Unblended) Lambic	8.5 Litres	1.038	1.005	4.46	31.97	11.93 °L	351	0
Author: Boil Size: 14.3 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 8:10 AM Notes:
Josh's American Pilsner	Classic American Pilsner	5.5 Gallons	1.046	1.011	4.51	29.07	3.21 °L	351	0
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.04 psi Creation Date: 1/3/2024 2:53 AM Notes: https://beerandbrewing.com/recipe-green-bench-postcard-pils/ DIRECTIONS Mill the grains and mash at 146°F (63°C) for 60 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops and yeast nutrient according to the schedule. After the boil, conduct a whirlpool step: Add whirlpool hops at 210°F (99°C), stir for 5 minutes to create a vortex, then allow 20 minutes to steep. Then chill wort to about 52°F (11°C), aerate thoroughly, and pitch plenty of healthy yeast. Ferment at 55°F (13°C) until the gravity reaches 1.016, then raise to 60°F (16°C) for diacetyl rest—total fermentation time should be about 2 weeks. Rack to secondary, crash to 35°F (2°C), and lager for 3 weeks. Package and carbonate to about 2.7 volumes of CO2. BREWER’S NOTES We started decocting Postcard about two years ago. The single-infusion method makes excellent beer, but we find that these steps offer a more complex malt profile and a more lasting impression. Decoction Option: Mill the grains and mash at 131°F (55°C) for 20 minutes, then raise to 146°F (63°C) for 30 minutes, then to 158°F (70°C) for 10 minutes. Move up to one-third the mash volume to another kettle, bring it to a boil, and then mix it with the main mash. Mash out should be around 168°F (76°C). Then follow other directions as above. Fermentation: This is another area where you can experiment. For example, we love the clean profile that 47°F (8°C) gives you, and there’s no need to adjust for a diacetyl rest that cold. We ferment most of our lagers that way, but for Postcard, we prefer the subtle fruity notes that the warmer fermentation gives us in conjunction with the hops. Water profile: We prefer extremely soft water with minimal mineral content. This way the malt and hops shine in harmonious balance and aren’t fighting against any hardness on the palate. Grist: If you can’t get Barke, use their base pilsner or experiment with your favorite imported variety. Another fun substitution could be malted corn, or try a cereal mash instead of using flaked. Enjoy!
Peach Shandy	No Profile Selected	72 Gallons	1.042	1.008	4.55	0	2.84 °L	351	0
Author: Boil Size: 73.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 4:50 PM Notes:
Ležák 11°	Czech Pale Lager	27 Litres	1.042	1.008	4.54	29.04	4.49 °L	351	0
Author: SKmattie Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: dme Priming Amount: 220.5 g Creation Date: 11/2/2022 6:21 PM Notes:
NZ Kolsch	No Profile Selected	11 Gallons	1.047	1.012	4.6	22.77	3.71 °L	351	0
Author: Two Shepherds Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 5:51 PM Notes:
Berlin Sour	Berliner Weisse	19 Litres	1.046	1.012	4.54	3.64	4.26 °L	351	0
Author: Boil Size: 11.4 Litres Boil Time: 20 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 262.1 g Creation Date: 2/23/2022 11:01 AM Notes:
Bootylicious Brew	Blonde Ale	5 Gallons	1.047	1.012	4.62	22.7	5.1 °L	351	1
Author: TheCaptain989 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 2:51 PM Notes: My version of Ale to the Chief
Black Mamba Guiness	Irish Stout	23 Litres	1.042	1.008	4.56	38.49	34.61 °L	351	0
Author: Sunky Dunky Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 11:39 AM Notes:
Red Oak	Märzen	5.5 Gallons	1.044	1.009	4.5	15.55	9.28 °L	351	1
Author: ShaneBarnes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 3:44 PM Notes:
Lyse Helles	Munich Helles	24 Litres	1.046	1.011	4.51	20.28	3.66 °L	351	0
Author: J B Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 5:45 AM Notes: Spent a bit of time finding the lactic acid and salts and initial calculations were wrong so mash in was 64deg. boiled 1litre of water and added 7min into mash to bring up to 66deg. mashed out at 78deg. sparged to get 30litres as was splitting the batch with friend so needed a bit more wort. (last minute decision...rarely the best ones..) used a lot of water but did not change acid additions... OG 1.040. FG 1.046. split 10litres each and left 4 litres to trub. Pitched yeast at 3deg and left to warm up. Pitched 1.046 3deg Sun 21 Jan 9am.
Vienna Lager	Vienna Lager	19.5 Litres	1.045	1.009	4.62	27.67	11.96 °L	351	1
Author: Boil Size: 24.64 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 11:50 AM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.048	1.013	4.61	22.26	5.82 °L	351	0
Author: chewyheel Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 7:06 PM Notes: Actual OG 1.045
Velha Weiss	Weizen/Weissbier	15 Litres	1.046	1.01	4.63	14.36	3.64 °L	351	1
Author: diego360 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.3 g Creation Date: 7/13/2019 7:24 AM Notes: Rampas temp. 15 min - 43°c parada fenólica 10 min - 52°c parada proteica 50 min - 67°c alfamilase 10 min - 78°c mash out Fermentação: 2 dias a 16°c (cravo) 19°c ate atenuação de 85% ( Dois dias a 22°c ) 7 dias a 8°c Priming 7g/L
Centennial-Cascade IPA	Specialty IPA: Belgian IPA	3.78 Litres	1.05	1.015	4.59	59.24	6.36 °L	351	0
Author: Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: N/A Creation Date: 6/12/2019 8:08 PM Notes:
Rice Crispies	International Pale Lager	170.5 Gallons	1.046	1.011	4.49	16.57	2.64 °L	351	0
Author: Mistafischa Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 9:05 PM Notes:
Galaxy Ale	American Pale Ale	20 Litres	1.046	1.011	4.49	20.65	3.12 °L	351	0
Author: Mall Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 10:29 PM Notes:
This Is Fine	American Lager	4 Gallons	1.046	1.01	4.63	12.65	7.64 °L	351	0
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:49 AM Notes:
Cucumber Saison	Saison	4.2 Litres	1.046	1.012	4.53	16.74	3.45 °L	351	0
Author: Byron15.1% Boil Size: 7.2 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:20 PM Notes:
Kharon's Red River Ale	Irish Red Ale	5 Gallons	1.048	1.013	4.53	15.57	16.31 °L	351	1
Author: MrAlphaJuliet Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 5:54 PM Notes:
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