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Belgian Blonde Ale

Name: Belgian Blonde Ale
Cook time: 75 min
Total time: 75 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Pilsner; 1 lb Caramel / Crystal 10L; 1 lb Cane Sugar; 2 oz Citra LupuLN2 Hops; 1 oz Rakau Hops; 0.5 oz Cascade Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday October 17th 2018

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

48.9

SRM (morey):

4.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	85.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.1%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra LupuLN22 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Whirlpool	45 min	31.21	57.1%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Whirlpool	45 min	6.55	28.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	11.13	14.3%
3.50 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Calcium Chloride	Water Agt	Sparge	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Sparge	1 hr.
5 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-10-26 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Citra LupuLN2 (Lupulin Pellet)	31.21	57.1%
1 oz	Rakau (Pellet)	6.55	28.6%
0.50 oz	Cascade (Leaf/Whole)	11.13	14.3%
3.50 oz / $ 0.00

View Recipe

Belgian Blonde Ale

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