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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday July 29th 2021

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

32.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	25%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	41.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.3%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	60 min	21.8	3%
3 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 152 °F	15 min		18.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 152 °F	10 min		12.1%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 152 °F	10 min		6.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	10 min	10.69	6.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop (High Krausen) at 85 °F	3 days		6.1%
4 oz	Mosaic4 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 85 °F	3 days		24.2%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop at 85 °F	3 days		24.2%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Simcoe (Pellet)	21.8	15.1%
3 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		18.2%
1 oz	Artisan - Mosaic (Pellet)		6.1%
5 oz	El Dorado (Pellet)	10.69	30.3%
1 oz	Simcoe (Leaf/Whole)		6.1%
4 oz	Mosaic (Leaf/Whole)		24.2%
16.50 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2021-07-29 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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