Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nisshan アンバー	American Amber Ale	500 Litres	1.048	1.009	5.09	27.47	15.41 °L	233	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 8:24 AM Notes:
#201 Skuldborg Bryghus Kellermensch	No Profile Selected	2230 Litres	11.651	2.045	5.11	24.73	3.79 °L	233	0
Author: phredrikschmidt@gmail.com Boil Size: 2400 Litres Boil Time: 75 Boil Gravity: 11.3 Efficiency: 83 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2023 2:08 PM Notes:
Altbier	Schwarzbier	25 Gallons	12.432	3.04	5.03	31.29	20.93 °L	233	1
Author: COOPaleworks Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 7:04 PM Notes:
Pale Ale Classsic	American Pale Ale	300 Litres	1.05	1.012	5.05	22.57	6.27 °L	233	0
Author: yuki8777 Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 11:51 PM Notes:
Sweet Sixteen	Blonde Ale	6 Gallons	1.051	1.013	5.05	16.28	5.34 °L	233	0
Author: majorjc Boil Size: 7.54 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 4:48 AM Notes:
Tall Dark & Handsome German Ale	No Profile Selected	5.5 Gallons	1.051	1.012	5.06	37.4	50 °L	233	0
Author: ScottBrianB Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 2:36 PM Notes:
Awesome Recipe	No Profile Selected	30 Gallons	12.733	3.287	5.07	0	3.16 °L	233	0
Author: Brian England Boil Size: 38 Gallons Boil Time: 75 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 10:29 PM Notes:
IPA ARGENTA	American IPA	330 Litres	1.051	1.013	5.03	44.77	4.81 °L	233	0
Author: Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 9:35 PM Notes:
Irish Ale	Irish Red Ale	5.5 Gallons	1.053	1.014	5.08	31.86	15.74 °L	233	0
Author: ghamm Boil Size: 7.6 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 9:54 PM Notes:
German Pilsner	German Pilsner (Pils)	2.5 Gallons	1.048	1.009	5.11	35.45	3.38 °L	233	0
Author: Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:45 AM Notes:
NZ (aka It's Sleeting In My IPA)	American IPA	3 Gallons	1.062	1.023	5.04	115.47	4.78 °L	233	0
Author: DKNJ Boil Size: 4.74 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: cornsyrup Priming Amount: 2.8 Creation Date: 4/4/2018 5:27 PM Notes: 1-19-21- Not a true NZ only hopped beer but want to go with NZ and other hops. Used FF for bittering as they are getting old. Citra dry hops may overrun NZ hops but we'll see. I know lots of hops but with my sinus issues I need a lot to taste them. - Ended up with 3.25 G in fermentor. - OG 1.062 - Started to sleet while brewing - some water from the brew Gods. - Fermenting nicely after 9 hrs and looks about done after just 36 hours, but will give another week before dry hopping. Dry hopped for 9 days, was busy. - FG at 1.023- guess it’s the US-33 yeast and maybe high temp on mash. 14 22 oz’ers - After 4 weeks in bottles I must say one of my best. US-33 gets a bad wrap but it tastes great and has a killer aroma - NEIPA like - A few months later and I'm enjoying this one a lot
Dark Sour Split Batch	Oud Bruin	50 Litres	1.048	1.009	5.07	2.93	15.9 °L	233	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 8:22 AM Notes:
HBC Hefe	Weissbier	10 Gallons	1.05	1.012	5.04	17.86	9.33 °L	233	0
Author: Bklyn Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 20.98 psi Creation Date: 1/23/2020 10:42 PM Notes: Multi-step mash (113, 122, 147). Pull decoction of 1/3 mash at 147F. Raise temp gradually thru 157, 168, then boil for a few minutes. Return to main mash at end of 40 minute sacch rest. Raise temp to 168F and fly sparge. Pitch yeast at 62F. Let free rise to 73F. Ferment open until beer nears FG.
Mikklan Premium Lager	International Pale Lager	23 Litres	1.052	1.013	5.06	22.45	3.33 °L	233	0
Author: Mikklan Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 4:58 PM Notes:
Awesome Recipe	Blonde Ale	1 Gallons	1.052	1.013	5.06	19.76	7.25 °L	233	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: White Cane Sugar Priming Amount: 0.8 oz Creation Date: 6/3/2019 3:08 PM Notes:
Golden Brown	British Brown Ale	5.5 Gallons	1.051	1.012	5.06	26.97	17 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:06 PM Notes:
The Mosaic House	American Pale Ale	3 Gallons	1.05	1.013	5.05	50.75	9.04 °L	233	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 4:48 PM Notes:
Amarillo Pale Ale	Best Bitter	13.5 Litres	1.047	1.009	5.04	19.26	8.14 °L	233	0
Author: andrea82 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 7:55 AM Notes:
Red Ale1	Irish Red Ale	15 Litres	1.047	1.008	5.1	15.74	10.87 °L	233	0
Author: xeni Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:01 PM Notes:
Kolsch	Belgian Pale Ale	2.5 Gallons	1.047	1.008	5.09	38.9	3.37 °L	233	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 9:15 PM Notes:
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