|
Ginger Ale
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.009 |
3.64 |
21.11 |
3.73 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 6:25 AM |
| Notes: |
|
|
Dirty Bucket Brewing Session Ipa 2.5 Test Batch
|
Specialty IPA: New England IPA
|
2.7 Gallons |
1.043 |
1.013 |
3.86 |
27.05 |
3.34 °L
|
445 |
2 |
|
|
|
| Boil
Size: 3.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/13/2024 1:37 AM |
Notes: 1-21-24 - https://dirtybucketbrewing.com/?p=4076 Cascade and Citra. I do love this combo.
1-27-24 - Going Mosaic and Cascade on this one. |
|
|
Fjord & Fjell Grätzer III
|
Specialty Smoked Beer
|
140 Litres |
8.503 |
2.256 |
3.29 |
27.4 |
2.18 °L
|
445 |
1 |
|
|
|
| Boil
Size: 145.25 Litres |
Boil Time: 75 |
Boil Gravity: 8.2 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 7/21/2023 9:35 AM |
| Notes: |
|
|
ST.Mood
|
Weissbier
|
14.22 Litres |
1.027 |
1.003 |
3.15 |
14.23 |
6.85 °L
|
445 |
0 |
|
|
|
| Boil
Size: 15.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 3:29 PM |
| Notes: |
|
|
CML Landlord
|
Ordinary Bitter
|
23 Litres |
1.037 |
1.009 |
3.72 |
47.13 |
8.16 °L
|
445 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 8:29 AM |
| Notes: |
|
|
Actividad 2
|
American Lager
|
10 Litres |
1.035 |
1.009 |
3.46 |
13.86 |
6.32 °L
|
445 |
0 |
|
|
|
| Boil
Size: 9.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 7:01 PM |
| Notes: |
|
|
GW Black Sheep
|
Ordinary Bitter
|
11.5 Litres |
1.033 |
1.008 |
3.28 |
35.85 |
8.07 °L
|
445 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2022 2:04 PM |
| Notes: |
|
|
New Lovers Leap 200L Boil (Oct 21)
|
Best Bitter
|
180 Litres |
1.04 |
1.01 |
3.94 |
43.83 |
8.41 °L
|
445 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 6:06 AM |
| Notes: |
|
|
Dash-de-boulder
|
Belgian Specialty Ale
|
10 Litres |
1.035 |
1.009 |
3.44 |
15.3 |
9.91 °L
|
445 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 7:37 PM |
| Notes: |
|
|
U
|
No Profile Selected |
1.2 Litres |
1.038 |
1.009 |
3.7 |
0 |
3.01 °L
|
445 |
0 |
|
|
|
| Boil
Size: 1.3 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 5:57 AM |
| Notes: |
|
|
Dged
|
American Light Lager
|
21 Litres |
1.033 |
1.008 |
3.29 |
0 |
6.18 °L
|
445 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 5:59 AM |
| Notes: |
|
|
Leichtbier
|
German Leichtbier
|
14 Litres |
1.036 |
1.009 |
3.61 |
35.54 |
3.76 °L
|
445 |
1 |
|
|
|
| Boil
Size: 17.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.8 g |
Creation
Date: 4/25/2020 5:06 PM |
| Notes: |
|
|
Irish Pale Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.01 |
3.29 |
34.11 |
10.53 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:43 PM |
| Notes: |
|
|
Scottish Heavy
|
Scottish Heavy
|
17.5 Litres |
1.04 |
1.012 |
3.73 |
14.82 |
16.83 °L
|
445 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 61 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 0.9 g |
Creation
Date: 1/14/2020 8:04 AM |
| Notes: |
|
|
Mango Blonde
|
Blonde Ale
|
6 Gallons |
1.035 |
1.009 |
3.47 |
16.47 |
2.96 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 5:40 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
11 Gallons |
1.033 |
1.007 |
3.45 |
6.46 |
2.52 °L
|
445 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:24 PM |
| Notes: |
|
|
EKG Smash
|
American Light Lager
|
21 Litres |
1.04 |
1.01 |
3.95 |
39.32 |
4.63 °L
|
445 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2019 9:04 AM |
| Notes: |
|
|
Ekuanot Ale
|
American Pale Ale
|
21 Litres |
1.035 |
1.006 |
3.78 |
49.47 |
8.98 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 9:50 AM |
| Notes: |
|
|
Small Brett Sour
|
Berliner Weisse
|
1900 Litres |
1.035 |
1.006 |
3.79 |
0 |
4.62 °L
|
445 |
0 |
|
|
|
| Boil
Size: 1950 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 1:59 PM |
| Notes: |
|
|
Honey Wheat
|
Berliner Weisse
|
1 Gallons |
1.04 |
1.011 |
3.79 |
18.95 |
9.12 °L
|
445 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 2:55 AM |
| Notes: |
|
|
|
|