|
Extra Ultra Citra V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.92 |
22.47 |
5.18 °L
|
430 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 9:09 PM |
| Notes: Heavy citrus notes with slight vanilla. Creamy and full bodied from the oats. Great blend that closely resembles orange juice, just not as acidic. Keg tapped within one hour at a friends house. Will be brewing this exact same recipe again, and again, and again. |
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Dope IPA Test1
|
American IPA
|
20 Litres |
1.065 |
1.014 |
6.67 |
35.51 |
5.02 °L
|
430 |
0 |
|
|
|
| Boil
Size: 26.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 6/5/2023 9:35 AM |
| Notes: Post boil 1.068 |
|
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Restitos Dic Juicy Ipa
|
Specialty IPA: New England IPA
|
42.17 Litres |
1.069 |
1.018 |
6.76 |
50.07 |
6.98 °L
|
430 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 4:52 PM |
Notes: 4,4 gr/lt wh
ekuanot 47-> 1,12
centennial 51,43 -> 1,22
idaho 89 -> 2,12
bravo 67,2 -> 1,6
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7 Going On 70 V3
|
Specialty IPA: New England IPA
|
21 Litres |
1.068 |
1.015 |
6.91 |
8.99 |
5.46 °L
|
430 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 9:54 AM |
Notes: Pitch at 18, free rise to 19. When ~10 points left rise to 22 for D rest.
Cold crash to 16 for dry hop. Dry hop and crash for 3-5 days.
390g dry hop
@ 21L = 18.6 g/l |
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Robber Baron Of Vienna
|
No Profile Selected |
2.5 Gallons |
1.061 |
1.01 |
6.79 |
35 |
8.1 °L
|
430 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 3:45 PM |
Notes: modified rogue dead guy
sub pilsner malt for pale malt
20% vienna, 10% munich, 7% carared (18L)
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Bitter About It
|
Old Ale
|
4 Gallons |
1.073 |
1.02 |
6.85 |
50.54 |
13.34 °L
|
430 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 1/4/2022 3:47 PM |
| Notes: |
|
|
Lokal Milkshake IPA Summer Night
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.06 |
1.011 |
6.66 |
52.58 |
4.64 °L
|
430 |
0 |
|
|
|
| Boil
Size: 38.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 5:39 PM |
| Notes: |
|
|
Awesome Recipe 3
|
American IPA
|
12 Litres |
1.068 |
1.016 |
6.9 |
47.42 |
8.55 °L
|
430 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 64.2 g |
Creation
Date: 8/7/2020 4:31 PM |
| Notes: |
|
|
Perfect Pale
|
American IPA
|
6.25 Gallons |
1.065 |
1.011 |
6.97 |
95.26 |
14.05 °L
|
430 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.6 oz |
Creation
Date: 6/2/2020 12:31 AM |
| Notes: |
|
|
Stroopwaffle Ale
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.68 |
16.74 |
12.59 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:00 AM |
| Notes: Make stroopwaffle tincture by soaking 1 sleeve of crushed stroopwaffles in vodka. Strain well and add to taste at kegging. |
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|
Bourbon Stout
|
American Stout
|
2 Gallons |
1.064 |
1.012 |
6.78 |
35.78 |
33.39 °L
|
430 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 5:14 PM |
| Notes: After fermentation: Transfer onto bourbon soaked oak cubes in a wide mouth carboy. Age for several months. |
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Citra Rain Hallucinations
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.66 |
32.26 |
12.53 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 7/25/2019 6:03 PM |
| Notes: |
|
|
Münich Helles (Lys Bayer)
|
Munich Helles
|
45 Litres |
1.062 |
1.009 |
6.87 |
19.18 |
4.25 °L
|
430 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 7:43 PM |
| Notes: |
|
|
LAZY BOY IPA
|
American IPA
|
10 Gallons |
16.459 |
4.069 |
6.75 |
67.54 |
3.91 °L
|
430 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 9:08 PM |
| Notes: |
|
|
SiCiMosaic IPA
|
American IPA
|
18 Litres |
1.066 |
1.014 |
6.77 |
152.25 |
9.58 °L
|
430 |
0 |
|
|
|
| Boil
Size: 22.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:58 AM |
| Notes: |
|
|
A38 V8 (Motueka,Blanc, Mosaic) 090918
|
Specialty IPA: New England IPA
|
25 Litres |
1.065 |
1.013 |
6.95 |
31.23 |
4.78 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 7:46 PM |
| Notes: |
|
|
Citrus IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.7 |
100 |
9.63 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 5:14 PM |
| Notes: |
|
|
Engelsk IPA SMASH
|
American Light Lager
|
21 Litres |
1.069 |
1.018 |
6.78 |
51.76 |
7.08 °L
|
430 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 6:59 AM |
| Notes: |
|
|
Grapefruit Ipa
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.93 |
68.38 |
10.64 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 11:09 PM |
| Notes: |
|
|
Linnevad IPL 2017
|
American IPA
|
25 Litres |
1.067 |
1.015 |
6.83 |
52.43 |
12.57 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 6:34 AM |
| Notes: ADHA 527 Single hop IPL |
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