Tanglefoot Braumeister
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.048 |
1.012 |
4.74 |
30.18 |
6.1 °L
|
233 |
0 |
|
Author:
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M3
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Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 6.67 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 2:15 PM |
Notes: 10ml Lactic acid added to 42l water
10ml AMS added
Mashed with program 10
preboil 38l SG 1.035
Added 250g sugar and 110g DME
Post Boil 30l @ 1.046
Added 12.7g S-04
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Kolsch
|
Munich Helles
|
135 Gallons |
1.049 |
1.012 |
4.79 |
0 |
3.6 °L
|
233 |
0 |
|
|
Boil
Size: 145 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 4:30 PM |
Notes: |
|
Porter Sommar 2022
|
Brown Porter
|
20 Litres |
1.053 |
1.016 |
4.76 |
24.29 |
26.12 °L
|
233 |
1 |
|
|
Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 5:39 AM |
Notes: |
|
Brooklin Lager
|
No Profile Selected |
42 Litres |
1.051 |
1.014 |
4.82 |
27.36 |
7.52 °L
|
233 |
0 |
|
Author:
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Hollygate Taphouse
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Boil
Size: 47.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 5:33 PM |
Notes: |
|
Wedding Mayo Brown
|
British Brown Ale
|
28.5 Litres |
1.049 |
1.012 |
4.82 |
24.8 |
16.08 °L
|
233 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.1 g |
Creation
Date: 4/6/2022 1:58 PM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
5.25 Gallons |
1.044 |
1.007 |
4.76 |
15.31 |
3.39 °L
|
233 |
0 |
|
Author:
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david@gnomebrewshop.com
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Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2021 8:20 PM |
Notes: |
|
Funky Guinness
|
Irish Stout
|
16 Litres |
1.047 |
1.01 |
4.75 |
48.9 |
38.08 °L
|
233 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 10:08 AM |
Notes: |
|
Forks In The Road Loral Saison/Lager
|
Saison
|
38 Litres |
1.048 |
1.012 |
4.76 |
61.94 |
3.21 °L
|
233 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 7:36 AM |
Notes: |
|
Smash Pale Ale
|
American Pale Ale
|
22 Litres |
1.048 |
1.011 |
4.79 |
0 |
3.67 °L
|
233 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2020 11:10 AM |
Notes: |
|
T&V Pilsner
|
German Pils
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
31 |
5.09 °L
|
233 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 5/3/2020 3:14 AM |
Notes: |
|
Great Odin's Summer Melon Ale
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
17.88 |
3.39 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:12 AM |
Notes: |
|
Isosession
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.82 |
30.99 |
7.13 °L
|
233 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 4/1/2020 9:07 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.049 |
1.013 |
4.75 |
40.76 |
6.58 °L
|
233 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 6:49 PM |
Notes: |
|
Fake Lager (Brewdog)
|
Czech Premium Pale Lager
|
20 Litres |
1.043 |
1.007 |
4.75 |
37.79 |
5.2 °L
|
233 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 9:29 AM |
Notes: |
|
Off The Wall
|
Blonde Ale
|
5 Gallons |
1.044 |
1.008 |
4.79 |
17.55 |
5.53 °L
|
233 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 9:15 PM |
Notes: |
|
Summer Crush
|
American IPA
|
60 Litres |
1.044 |
1.008 |
4.78 |
40.01 |
3.64 °L
|
233 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 273.2 g |
Creation
Date: 6/4/2019 8:10 AM |
Notes: |
|
My Little Love
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.76 |
43.18 |
5.88 °L
|
233 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 4:02 PM |
Notes: Mashing at 1.75 qt./lb. ratio; dunk sparging with room temp water
R.O. water from Glacier machine at Publix; mash and sparge water will be treated proportionally with salts
Maltsters:
Best Malz Vienna (4L; Germany)
Epiphany Foundation Pale Malt (3.5L; USA)
Briess Caramel Vienna (20L; USA)
Hops:
Yakima Valley Hops |
|
Le Petite Orange
|
Belgian Pale Ale
|
6 Gallons |
1.043 |
1.006 |
4.81 |
21.17 |
10.31 °L
|
233 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 3:57 AM |
Notes: |
|
Tara's Chocolate Milk Stout
|
American Stout
|
5 Gallons |
1.049 |
1.013 |
4.79 |
32.66 |
44.28 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 8:36 PM |
Notes: 4oz. Cocao Nibs (Soak overnight in 10 oz vodka and add to secondary fermenter 2 weeks before bottling).
Fermentation Schedule:
1-2 weeks primary
1-2 weeks secondary
2 weeks bottle conditioning |
|
Awesome Recipe
|
American Light Lager
|
17 Gallons |
1.049 |
1.012 |
4.82 |
0 |
4.68 °L
|
233 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 9:11 PM |
Notes: |
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