View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SiCiMosaic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hoog
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday December 12th 2018

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

152.3

SRM (morey):

9.6

Mash pH

5.4

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Pale Ale4.5 kg Pale Ale	36.8	3.3	85.4%
0.50 kg	Rye Malt0.5 kg Rye Malt	29	3	9.5%
268 g	Crystal Malt268 g Crystal Malt	34.2	60	5.1%
5.27 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Galena13 g Galena Hops	Pellet	12.9	Boil	60 min	23.23	5.7%
13 g	Citra13 g Citra Hops	Pellet	12	Boil at 100 °C	10 min	7.83	5.7%
13 g	Mosaic13 g Mosaic Hops	Pellet	12.25	Boil at 100 °C	10 min	8	5.7%
13 g	Simcoe13 g Simcoe Hops	Pellet	13	Boil at 100 °C	10 min	8.49	5.7%
38 g	Citra38 g Citra Hops	Pellet	12	Whirlpool at 75 °C	20 min	38	16.7%
38 g	Simcoe38 g Simcoe Hops	Pellet	13	Whirlpool at 75 °C	20 min	41.17	16.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.25	Whirlpool at 75 °C	20 min	25.52	11%
25 g	Citra25 g Citra Hops	Pellet	12	Dry Hop at 20 °C	5 days		11%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.25	Dry Hop at 20 °C	5 days		11%
25 g	Simcoe25 g Simcoe Hops	Pellet	13	Dry Hop at 20 °C	5 days		11%
228 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Galena (Pellet) 13 g Galena (Pellet) Hops	23.23	5.7%
76 g	Citra (Pellet) 76 g Citra (Pellet) Hops	45.83	33.4%
63 g	Mosaic (Pellet) 63 g Mosaic (Pellet) Hops	33.52	27.7%
76 g	Simcoe (Pellet) 76 g Simcoe (Pellet) Hops	49.66	33.4%
228 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Temperature	Temperature	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic Acid		Water Agt	Mash	--
1 g	Yeast Nutrients		Other	Primary	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-12 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!