SiCiMosaic IPA
202 calories
19.2 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 kg |
Pale Ale4.5 kg Pale Ale |
|
36.8 |
3.3 |
85.4% |
0.50 kg |
Rye Malt0.5 kg Rye Malt |
|
29 |
3 |
9.5% |
268 g |
Crystal Malt268 g Crystal Malt |
|
34.2 |
60 |
5.1% |
5.27 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Galena13 g Galena Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
23.23 |
5.7% |
13 g |
Citra13 g Citra Hops |
|
Pellet |
12 |
Boil at 100 °C
|
10 min |
7.83 |
5.7% |
13 g |
Mosaic13 g Mosaic Hops |
|
Pellet |
12.25 |
Boil at 100 °C
|
10 min |
8 |
5.7% |
13 g |
Simcoe13 g Simcoe Hops |
|
Pellet |
13 |
Boil at 100 °C
|
10 min |
8.49 |
5.7% |
38 g |
Citra38 g Citra Hops |
|
Pellet |
12 |
Whirlpool at 75 °C
|
20 min |
38 |
16.7% |
38 g |
Simcoe38 g Simcoe Hops |
|
Pellet |
13 |
Whirlpool at 75 °C
|
20 min |
41.17 |
16.7% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.25 |
Whirlpool at 75 °C
|
20 min |
25.52 |
11% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
12 |
Dry Hop at 20 °C
|
5 days |
|
11% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.25 |
Dry Hop at 20 °C
|
5 days |
|
11% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13 |
Dry Hop at 20 °C
|
5 days |
|
11% |
228 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
1 g |
Yeast Nutrients
|
|
Other |
Primary |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Temperature |
Temperature |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19.2 |
Mash volume with grains
|
22.7 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 11.4 L)
|
9.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.5 L)
|
22.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
18 |
Total:
|
29
|
Equipment Profile Used: |
System Default |
"SiCiMosaic IPA" American IPA beer recipe by Hoog. All Grain, ABV 6.77%, IBU 152.25, SRM 9.58, Fermentables: (Pale Ale, Rye Malt, Crystal Malt) Hops: (Galena, Citra, Mosaic, Simcoe) Other: (Lactic Acid, Yeast Nutrients)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-12 22:06 UTC