|
Jeff's Amber
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.97 |
0 |
26.27 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 10:50 AM |
| Notes: |
|
|
That's Fuckin Bullshit
|
American Brown Ale
|
6 Gallons |
1.057 |
1.02 |
4.9 |
16.61 |
31.86 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 4:27 AM |
| Notes: |
|
|
American Light Lager
|
Light American Lager
|
32 Gallons |
11.942 |
2.71 |
4.93 |
7.96 |
7.59 °L
|
399 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 8:45 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
5 Gallons |
1.05 |
1.012 |
4.91 |
0 |
28.84 °L
|
399 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 3:59 AM |
| Notes: |
|
|
Senor Dave
|
International Pale Lager
|
5 Gallons |
1.049 |
1.012 |
4.9 |
21.41 |
3.73 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.87 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 12:04 AM |
| Notes: |
|
|
Spring Rugga Brew 2024
|
American Pale Ale
|
20 Litres |
1.051 |
1.013 |
4.98 |
27.5 |
7.71 °L
|
399 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 7:36 AM |
| Notes: |
|
|
Louis' Red
|
Irish Red Ale
|
22 Litres |
1.05 |
1.013 |
4.85 |
28.57 |
17.24 °L
|
399 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 11:17 AM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
50 Litres |
1.047 |
1.009 |
4.98 |
27.19 |
3.23 °L
|
399 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 12:12 AM |
| Notes: |
|
|
Paul's Pale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.019 |
4.89 |
40.8 |
6.87 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 1/24/2021 9:07 PM |
| Notes: |
|
|
FBABA1- Brown Ale
|
American Brown Ale
|
12 Gallons |
1.05 |
1.013 |
4.86 |
34.71 |
21.63 °L
|
399 |
0 |
|
|
|
| Boil
Size: 14.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 10/22/2020 2:46 PM |
Notes: Total Water Needed: 19 Gallons
Mash Water Needed: 10 Gallons
Sparge Water Needed: 9 Gallons
Strike Temperature: 144
Pre-Boil Wort Produced: 15 Gallons
BWS Profile Ca Mg Na SO4 Cl HCO3
Brown Bitter 60 20 15 110 50 95 |
|
|
Sgbc - Fountain Creek Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.009 |
4.89 |
22.48 |
6.5 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 3:55 AM |
| Notes: |
|
|
Kolsch One With The Boys
|
Kölsch
|
4.75 Gallons |
1.049 |
1.011 |
4.94 |
21.71 |
3.65 °L
|
399 |
0 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 7:19 PM |
| Notes: |
|
|
Winter NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.048 |
1.01 |
4.94 |
21.11 |
3.71 °L
|
399 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 9:05 AM |
| Notes: |
|
|
Brut Rose
|
Classic American Pilsner
|
11 Gallons |
1.045 |
1.008 |
4.92 |
39.36 |
3.14 °L
|
399 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 5:17 PM |
Notes: DRY HOP?
STRAWBERRY PASSIONFRUIT TEA ADDITION |
|
|
Midnight Stout
|
Oatmeal Stout
|
4.7 Litres |
1.049 |
1.012 |
4.85 |
29.43 |
38.19 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 5/18/2020 7:55 AM |
| Notes: |
|
|
Single Jingle
|
Belgian Pale Ale
|
11 Gallons |
1.047 |
1.01 |
4.91 |
31.04 |
6.54 °L
|
399 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 6:33 PM |
| Notes: |
|
|
Trønderlager
|
German Pils
|
42.5 Litres |
1.048 |
1.011 |
4.91 |
23.3 |
4.09 °L
|
399 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 8:33 PM |
Notes: Brewed September 17th 2019
OG: 1.048
42,5 liters. |
|
|
Mexi Lager
|
International Pale Lager
|
11 Gallons |
1.05 |
1.013 |
4.86 |
16.71 |
2.68 °L
|
399 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 9:25 PM |
Notes: Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 20.00 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 7.60 gal of water at 159.3 F 140.0 F 45 min
Step Bring temp up to 152.0 F 152.0 F 60 min
Primary fermentation: 7 days at 52 degrees
Diacetyl rest: 6 days at 62 degrees
Secondary/Lagering: bring temp down 5deg/day until 32 degrees is reached and lager for 6 weeks. |
|
|
Czech Pilsner II
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.052 |
1.015 |
4.89 |
34.57 |
3.9 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 3:39 AM |
Notes: Brew 2/2
Keg 2/14 |
|
|
Saison II
|
Saison
|
6 Gallons |
1.047 |
1.009 |
4.98 |
35.54 |
3.76 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 2:36 PM |
| Notes: |
|
|
|
|