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Centennial 30 Minute

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 9.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85.2% (ending kettle)
Source: Pat
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Wednesday November 14th 2018
1.048
1.012
4.73%
26.02
9.03
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
2 lb American - Rye2 lb Rye 38 3.5 14.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.5%
13.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 10 min 24.11 37.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 1 min 1.91 25%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 7 days 37.5%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Calcium Chloride Water Agt Mash 1 hr.
0.30 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.2 0 23 38.9 115.1 10.4
Mash Chemistry and Brewing Water Calculator
Author: Pat, Method: All Grain, Style: American Pale Ale, ABV 4.73%, IBU 26.02, SRM 9.03, Fermentables: (Pale 2-Row, Rye, Flaked Oats) Hops: (Centennial) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-20 15:01 UTC
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