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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday December 18th 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

17.7

SRM (morey):

31.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	Bairds - Maris Otter Pale Ale7.25 lb Maris Otter Pale Ale	37.5	2.5	86.1%
0.67 lb	United Kingdom - Black Patent0.67 lb Black Patent	27	525	8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	5.9%
8.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	East Kent Goldings0.33 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	6.87	25%
0.33 oz	Northern Brewer - Fuggle0.33 oz Fuggle Hops	Leaf/Whole	5.6	Boil	60 min	7	25%
0.33 oz	East Kent Goldings0.33 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	20 min	3.78	25%
0.33 oz	Northern Brewer - Fuggle0.33 oz Fuggle Hops	Leaf/Whole	5.6	Boil	0 min		25%
1.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	East Kent Goldings (Pellet)	6.87	25%
0.66 oz	Northern Brewer - Fuggle (Leaf/Whole)	7	50%
0.33 oz	East Kent Goldings (Leaf/Whole)	3.78	25%
1.32 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2021-12-18 03:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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