Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
US - Pale 2-Row6 kg Pale 2-Row |
|
37 |
1.8 |
100% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
BSG - Cascade10 g Cascade Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
9.21 |
50% |
|
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
13.4 |
Boil
|
60 min |
13.51 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"First New England IPA" NEW ENGLAND beer recipe by Eik Betak Rasmussen. All Grain, ABV 4.8%, IBU 22.72, SRM 3.6, Fermentables: (Pale 2-Row) Hops: (Cascade, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-15 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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