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Keep Taking The Pils

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 32.16 liters
Post Boil Size: 26.14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alan Harper
Rating:

4.00 (1 Review)

Calories: 207 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)

Created: Saturday June 12th 2021

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

20.1

SRM (morey):

4.2

Mash pH

5.4

Cost £

15.62

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Brew Log History

Target 10°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,500 g	IE - Pilsner/ Lager Malt3500 g Pilsner/ Lager Malt	£ 0.00 / g £ 7.00	37	1.69	83.6%
220 g	Weyermann - Carapils220 g Carapils	£ 0.00 / g £ 0.48	34.5	2.1	5.3%
200 g	Crisp Malting - Flaked Torrefied Maize200 g Flaked Torrefied Maize		36.8	0.66	4.8%
180 g	Weyermann - Acidulated180 g Acidulated	£ 0.00 / g £ 0.53	27	3.4	4.3%
85 g	GB - Crystal 60L85 g Crystal 60L	£ 0.00 / g £ 0.17	34	60	2%
4,185 g / £ 8.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	£ 0.04 / g £ 0.72	Pellet	2.1	Boil	90 min	5.68	22.2%
28 g	Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops	£ 0.04 / g £ 1.01	Pellet	2.1	Boil	70 min	7.67	31.1%
42 g	Saaz42 g Saaz Hops	£ 0.04 / g £ 1.53	Pellet	3.5	Aroma	10 min	6.73	46.7%
90 g / £ 3.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 g	Hallertau Hersbrucker (Pellet)	£ 0.04 / g £ 1.73	13.35	53.3%
42 g	Saaz (Pellet) 42 g Saaz (Pellet) Hops	£ 0.04 / g £ 1.53	6.73	46.7%
90 g / £ 3.26

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.2 L	Strike	--	64 °C	60 min
11.19 L	Sparge	76 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	£ 0.20 / each £ 0.10	Fining	Boil	15 min.
2 g	Gypsum		Water Agt	Mash	1 hr.
£ 0.10

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:	£ 4.08 / each £ 4.08
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 381 B cells required

£ 4.08 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 162.4 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2021-11-09 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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AHarper • 02/19/2022 at 05:58pm

4 of 5

Tastes pretty good.

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Keep Taking The Pils

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