|
Passion Fruit Habenero IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.95 |
109.14 |
5.48 °L
|
432 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 10:37 PM |
| Notes: |
|
|
LUGA La Rosee
|
American Wheat Beer
|
27 Litres |
16.082 |
3.535 |
6.82 |
13.77 |
3.93 °L
|
432 |
0 |
|
|
|
| Boil
Size: 33.1 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 6/26/2023 12:49 PM |
| Notes: |
|
|
Northern Brewer RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.78 |
64.61 |
9.97 °L
|
432 |
1 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 3:35 PM |
| Notes: |
|
|
German Viena ALE
|
Other Smoked Beer
|
55 Litres |
1.063 |
1.012 |
6.81 |
7.73 |
7.82 °L
|
432 |
0 |
|
|
|
| Boil
Size: 66.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1,6 bar |
Creation
Date: 4/21/2023 3:37 PM |
| Notes: |
|
|
Capsule Corp. NIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.065 |
1.013 |
6.79 |
29.63 |
4.5 °L
|
432 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 147.9 g |
Creation
Date: 2/22/2022 8:38 AM |
| Notes: |
|
|
Jim's Dark Lager
|
American Lager
|
4.75 Gallons |
1.061 |
1.01 |
6.79 |
11.88 |
4.87 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/2/2021 2:42 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.068 |
1.017 |
6.71 |
0 |
7.8 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 3:48 AM |
| Notes: |
|
|
All ToTrevor IPA May 2021
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.016 |
6.69 |
0 |
6.98 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.586 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 3:42 PM |
| Notes: |
|
|
Ecstatic Bivouacker
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.65 |
75.3 |
5.41 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 9:48 PM |
| Notes: |
|
|
Barrel Fill (15 Gallon)
|
Mixed-Fermentation Sour Beer
|
11 Gallons |
1.065 |
1.012 |
6.93 |
0.72 |
4.27 °L
|
432 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.1 oz |
Creation
Date: 9/10/2020 3:12 PM |
| Notes: |
|
|
Ruination Clone
|
American IPA
|
20 Litres |
1.066 |
1.015 |
6.71 |
108.54 |
10.59 °L
|
432 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 4:58 PM |
| Notes: |
|
|
Lock Down Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.066 |
1.014 |
6.81 |
50.46 |
31.57 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 4/18/2020 4:54 PM |
| Notes: |
|
|
Three For Dale
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.65 |
0 |
4.12 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 4:07 PM |
| Notes: |
|
|
Wild Ale Beers
|
Wild Specialty Beer
|
11 Gallons |
1.067 |
1.016 |
6.69 |
19.14 |
5 °L
|
432 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 10:17 PM |
Notes: ABV AF 7.2%
11 gal catch split into three 3.5 gals
Rhar is the base malt
Sonoran white wheat is the unmalted malt |
|
|
Citra-Cascade IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.73 |
54.54 |
7.24 °L
|
432 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 6:42 PM |
| Notes: |
|
|
First Apa
|
American Pale Ale
|
17 Litres |
1.062 |
1.011 |
6.7 |
37.95 |
8.25 °L
|
432 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 11:48 AM |
| Notes: |
|
|
Perpetual Potion
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.86 |
26.15 |
11.28 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:23 PM |
| Notes: |
|
|
SMASH MO Simcoe Pale Ale
|
American Pale Ale
|
5 Litres |
1.063 |
1.012 |
6.74 |
44.77 |
8.45 °L
|
432 |
0 |
|
|
|
| Boil
Size: 8.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 9:22 PM |
| Notes: |
|
|
Single Hop Simcoe
|
American IPA
|
2 Gallons |
1.063 |
1.012 |
6.7 |
62.1 |
5.1 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 12:42 AM |
| Notes: |
|
|
Grapefruit Ipa
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.93 |
68.38 |
10.64 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 11:09 PM |
| Notes: |
|
|
|
|