|
Shade Pale Ale
|
American Pale Ale
|
64 Litres |
1.051 |
1.01 |
5.31 |
62.49 |
3.48 °L
|
448 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 8:40 PM |
| Notes: |
|
|
Aewkew
|
American Pale Ale
|
8 Litres |
1.054 |
1.01 |
5.69 |
45.12 |
6.21 °L
|
448 |
0 |
|
|
|
| Boil
Size: 13.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 5:37 PM |
| Notes: |
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.012 |
7.02 |
38.36 |
10.27 °L
|
448 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 7:16 PM |
| Notes: |
|
|
Källarapan
|
American Pale Ale
|
20 Litres |
1.052 |
1.013 |
5.2 |
58.48 |
5.63 °L
|
448 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2022 11:42 AM |
| Notes: |
|
|
Hermanos Pale Ale
|
American Pale Ale
|
95 Litres |
1.056 |
1.013 |
5.54 |
29.36 |
7.76 °L
|
448 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:41 PM |
| Notes: |
|
|
3. Olut
|
American Pale Ale
|
20 Litres |
1.053 |
1.012 |
5.38 |
0 |
3.77 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 121.8 g |
Creation
Date: 1/24/2022 3:24 PM |
| Notes: |
|
|
Mandarin Pale Ale
|
American Pale Ale
|
21 Litres |
1.06 |
1.014 |
5.93 |
32.83 |
6.59 °L
|
448 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 12:52 AM |
| Notes: |
|
|
ΠΤΥΧΙΑΚΗ
|
American Pale Ale
|
22 Litres |
1.049 |
1.014 |
4.68 |
35.12 |
4.04 °L
|
448 |
0 |
|
|
|
| Boil
Size: 42.82 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 10/15/2021 12:19 PM |
| Notes: |
|
|
Herminio
|
American Pale Ale
|
20 Litres |
1.05 |
1.012 |
4.89 |
28.89 |
5.62 °L
|
448 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 11:32 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
189 Gallons |
12.68 |
2.988 |
5.19 |
27.1 |
4.01 °L
|
448 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2021 3:51 PM |
| Notes: Straw colored pale ale featuring a large late addition of Citra, Comet, and El Dorado hops. Drinks light and refreshing with a pleasant aroma of grapefruit, candied pineapple, and tropical fruit. |
|
|
Session - Idaho 7
|
American Pale Ale
|
24 Gallons |
1.037 |
1.005 |
4.17 |
26.51 |
3.39 °L
|
448 |
0 |
|
|
|
| Boil
Size: 25.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 6:41 PM |
| Notes: |
|
|
Pale Bunny
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.09 |
30.44 |
5.72 °L
|
448 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 2:44 AM |
| Notes: |
|
|
SMaSH It, Join The Future: STRATA
|
American Pale Ale
|
10 Litres |
1.062 |
1.014 |
6.26 |
36.71 |
6.29 °L
|
448 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 9/26/2020 9:09 AM |
| Notes: |
|
|
Mutts Session Citra
|
American Pale Ale
|
20 Litres |
1.032 |
1.006 |
3.45 |
69.73 |
3.57 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 12:27 PM |
| Notes: |
|
|
Cross Creek Pale Ale - 85 Gallons
|
American Pale Ale
|
85 Gallons |
1.053 |
1.014 |
5.06 |
40.45 |
6.35 °L
|
448 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 9:45 PM |
| Notes: |
|
|
Pandemic Pale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
0 |
7.59 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 2:28 PM |
| Notes: |
|
|
English Pale/CTZ SMaSH Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.046 |
1.012 |
4.55 |
61.46 |
5.75 °L
|
448 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/2/2020 8:21 PM |
| Notes: |
|
|
Cask Days - Black Wine Gum APA
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.011 |
7.97 |
48.59 |
9.26 °L
|
448 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 6:00 PM |
| Notes: |
|
|
Omega APA
|
American Pale Ale
|
18 Gallons |
1.049 |
1.008 |
5.44 |
68.79 |
4.7 °L
|
448 |
0 |
|
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 7:06 PM |
| Notes: |
|
|
CAPO V1
|
American Pale Ale
|
21 Litres |
1.052 |
1.012 |
5.21 |
28.74 |
4.02 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 2:09 PM |
Notes: Mash 4.5L of 61.5 C water with 4.82kg of grains/adjuncts.
Temperature should drop to 54.5 C - stabilise and maintain for 30 minutes. Add more water if necessary to bring temperature up to 54.5 C, reduce sparge water accordingly.
After 30minutes, add 5 Litres of 93 C water to raise the mash to 70C, add hot/cold water as appropriate to maintain mash at 70C and adjust sparge water accordingly.
After 60 minutes, sparge the mash with 18.5L of 77C water.
Total water, 28L. No watter added to boil.
Should end up with 21L, depending on efficiencies of the kit.
Research the hop rates, timings, to have a low IBU. |
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|
|
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