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LUGA La Rosee

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.1 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday June 26th 2023

Original Gravity:

16.1 °P

Final Gravity:

3.5 °P

ABV (standard):

6.8%

IBU (tinseth):

13.8

SRM (morey):

3.9

Mash pH

n/a

Cost ฿

1,445.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Castle Malting - Château Wheat Blanc5 kg Château Wheat Blanc	฿ 80.00 / kg ฿ 400.00	38	1.8	62.5%
2 kg	Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS	฿ 80.00 / kg ฿ 160.00	37	1.9	25%
1 kg	Flaked Corn1 kg Flaked Corn	฿ 140.00 / kg ฿ 140.00	40	0.5	12.5%
8 kg / ฿ 700.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	฿ 90.00 / oz ฿ 45.00	Pellet	3.5	Boil	60 min	4.51	16.7%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	฿ 90.00 / oz ฿ 90.00	Pellet	3.5	Boil	15 min	4.48	33.3%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	฿ 80.00 / oz ฿ 120.00	Leaf/Whole	3.75	Boil	10 min	4.78	50%
3 oz / ฿ 255.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Northern Brewer - German Tettnang (Pellet)	฿ 90.00 / oz ฿ 135.00	8.99	50%
1.50 oz	Hallertau Mittelfruh (Leaf/Whole)	฿ 80.00 / oz ฿ 120.00	4.78	50%
3 oz / ฿ 255.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Decoction	65 °C	70 °C	60 min
9 L	Sparge	65 °C	70 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Strawberry juice	฿ 80.00 / each ฿ 80.00	Flavor	Other	0 min.
1 each	Raspberry Juice	฿ 140.00 / each ฿ 140.00	Flavor	Other	7 days
฿ 220.00

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	0.50 Each	Cost:	฿ 180.00 / each ฿ 90.00
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	฿ 180.00 / each ฿ 180.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

฿ 270.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 4 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-24 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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