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Three for Dale

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Saturday April 18th 2020

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
1.50 lb	Grain Millers - Flaked White Wheat1.5 lb Flaked White Wheat	36	1.6	10.7%
2.50 lb	Grain Millers - Flaked Oats2.5 lb Flaked Oats	34.6	1.5	17.9%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Northern Brewer - Citra1 oz Citra Hops	Leaf/Whole	11.9	Dry Hop at 70 °F	3 days	33.3%
1 oz	Northern Brewer - Mosaic1 oz Mosaic Hops	Leaf/Whole	11.2	Dry Hop at 70 °F	3 days	33.3%
1 oz	Brewmaster - Amarillo1 oz Amarillo Hops	Leaf/Whole	9.8	Dry Hop at 75 °F	3 days	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Northern Brewer - Citra (Leaf/Whole)	33.3%
1 oz	Northern Brewer - Mosaic (Leaf/Whole)	33.3%
1 oz	Brewmaster - Amarillo (Leaf/Whole)	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.88 gal		Strike	160 °F	150 °F	60 min
Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-18 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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