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Capsule Corp. NIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday February 22nd 2022

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

29.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS	37	1.9	87%
0.25 kg	Castle Malting - Château Cara Clair0.25 kg Château Cara Clair	35	3.2	4.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.7%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Huell Melon14 g Huell Melon Hops	Pellet	7.2	Boil at 100 °C	60 min	12.65	12.5%
28 g	Huell Melon28 g Huell Melon Hops	Pellet	7.2	Boil at 100 °C	20 min	15.33	25%
14 g	Huell Melon14 g Huell Melon Hops	Pellet	7.2	Hop Stand at 80 °C	20 min	1.64	12.5%
56 g	Huell Melon56 g Huell Melon Hops	Pellet	7.2	Dry Hop at 38 °C	12 days		50%
112 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 g	Huell Melon (Pellet) 112 g Huell Melon (Pellet) Hops		29.62	100%
112 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 147.9 g Temp: 35 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-04 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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