Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westcoastmalle Triple	Belgian Tripel	5.5 Gallons	1.088	1.015	9.56	14.05	3.83 °L	439	1
Author: Tusconn Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.161 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 3:55 PM Notes:
Zero-Dark-Thirty	British Strong Ale	93 Gallons	1.093	1.019	9.67	42.68	50 °L	439	0
Author: balatorre Boil Size: 94.61 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 4:31 PM Notes:
Blackberry Cyser	No Profile Selected	5.5 Gallons	1.08	0.997	10.92	0	13.74 °L	439	0
Author: carazytrk Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 4:42 AM Notes:
White Imperial Stout	Experimental Beer	3 Litres	1.12	1.041	10.38	31.16	9.33 °L	439	0
Author: Lybe Boil Size: 8.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 6:58 AM Notes:
Belgian Dark Strong Ale	No Profile Selected	5.5 Gallons	1.119	1.033	11.25	20.97	19.77 °L	439	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 5:58 PM Notes:
Another Allagash Curieux Clone (AACC)	No Profile Selected	5 Gallons	1.122	1.035	11.37	32.07	6.61 °L	439	0
Author: leesishere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 2:22 PM Notes: Pitch rate: (0.007 packs per gallon per gravity point) × (98 gravity points) × (5 gallons) = 3.43 yeast packs. Mash water: 1.0–1.5 quarts x grain bill Grain Absorption: 0.125 gallons x grain bill OG was 92 via 12.4 Alc. % Primary fermentor 1 week second fermentor gravity 10 Oak chips (30g) soaked in whisky and used in the second fermentor
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.096	1.022	9.69	21.03	8.74 °L	439	0
Author: Boymeetswort Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 7:36 PM Notes:
Chamomile Lavender Methlegin	Metheglin	5.25 Gallons	1.08	1.001	10.42	0	4.23 °L	439	0
Author: dgstrine Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:43 AM Notes: Costco Great Lakes honey with SNA from BOMM Recipe. Multiple infusions to create 1 gallon tea.
It Takes Two To Mango	Sweet Mead	5 Gallons	1.084	1.009	9.78	0	2.4 °L	439	0
Author: Shadowbender1 Boil Size: 6.7 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:35 AM Notes:
I'm Seeing Double, Jack	Double IPA	3.6 Gallons	1.096	1.022	9.69	101.54	17.22 °L	439	0
Author: BruinBoy Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 7:19 PM Notes:
Imperial Stout	Russian Imperial Stout	3.25 Gallons	1.101	1.026	9.84	77.9	50 °L	439	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 6:06 PM Notes: 2L starter
Oreo Stout	Russian Imperial Stout	16 Litres	1.098	1.025	9.61	48.03	44.3 °L	439	0
Author: craft hyehwa Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 4:21 AM Notes:
Hartbeast Triple IPA	No Profile Selected	372 Gallons	22.552	4.494	10.08	60.05	4.93 °L	439	0
Author: Hills Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 21.6 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 6:45 PM Notes:
Gmork	Russian Imperial Stout	5.25 Gallons	1.105	1.029	9.98	51.33	50 °L	439	0
Author: DreadPirateRobots Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 11:08 PM Notes:
Bourbon County Stout Inspired	American Stout	6 Gallons	1.124	1.035	11.66	58	50 °L	439	0
Author: NWGreengiant Boil Size: 11 Gallons Boil Time: 180 Boil Gravity: 1.073 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 4:06 AM Notes:
Chocolate Stout	American Stout	3.75 Gallons	1.103	1.024	10.27	55.75	35.21 °L	439	0
Author: BrianBeer Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 6/18/2019 3:32 AM Notes:
Manservant Hecubus Imperial Stout	Russian Imperial Stout	5 Gallons	1.112	1.033	11.76	91.23	50 °L	439	0
Author: Boozy Mcboozerson Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:05 PM Notes:
English Barleywine	English Barleywine	6.75 Gallons	1.103	1.025	10.23	65.94	21.11 °L	439	0
Author: Kev Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 8:02 PM Notes:
Doppelbock Barrel Project	Doppelbock	5.5 Gallons	1.093	1.014	10.45	28.33	33.61 °L	439	0
Author: El Gertez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:31 PM Notes:
American Barleywine	American Barleywine	6.75 Gallons	1.107	1.023	10.97	99.9	17.94 °L	439	0
Author: Mr.NiceGuy33 Boil Size: 10.75 Gallons Boil Time: 180 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 6:36 PM Notes: 1 lb Cane Sugar addition added during Primary Fermentation. After 48 hours, Add 1/2 lb sugar dissolved in boiled water, aerate and raise temp from 67 to 68. After 72 hours raise temp to 69. After 96 hours, Add 1/2 lb sugar dissolved in boiling water, aerate and raise temp to 70.
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