Screaming Weevil Citra-Ho NEIPA 2 Gallon Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Screaming Weevil Citra-Ho NEIPA 2 Gallon

200 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.32 gallons
Post Boil Size: 2.05 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday June 28th 2023
1.061
1.011
6.6%
38.2
5.5
5.2
21.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 1.80 / lb
4.50
37 1.8 58%
10 oz Thomas Fawcett - Golden Promise Pale Ale Malt10 oz Golden Promise Pale Ale Malt 1.85 / lb
1.16
36.8 2.65 14.5%
8 oz Flaked Oats8 oz Flaked Oats 0.06 / oz
0.48
33 2.2 11.6%
8 oz American - White Wheat8 oz White Wheat 1.85 / lb
0.93
40 2.8 11.6%
3 oz Honey Malt3 oz Honey Malt 1.85 / lb
0.35
37 25 4.3%
69 oz / 7.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Citra0.6 oz Citra Hops 2.00 / oz
1.20
Pellet 13 Boil 5 min 15.83 15.8%
0.60 oz Idaho gem0.6 oz Idaho gem Hops 2.00 / oz
1.20
Pellet 13.2 Hop Stand at 185 °F 20 min 11.27 15.8%
0.60 oz Citra0.6 oz Citra Hops 2.00 / oz
1.20
Pellet 13 Hop Stand at 185 °F 20 min 11.1 15.8%
2 oz Idaho gem2 oz Idaho gem Hops 2.00 / oz
4.00
Pellet 13.2 Dry Hop (High Krausen) 8 days 52.6%
3.80 oz / 7.60
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.33 gal Infusion 158 °F 150 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) 0.17 / tsp
0.08
Water Agt Mash 1 hr.
0.50 each Campden Tablets 0.10 / each
0.05
Water Agt Mash 1 hr.
1.50 g Gypsum 0.14 / tsp
0.05
Water Agt Mash 1 hr.
0.50 tsp Lactic acid 0.22 / tsp
0.11
Water Agt Mash 1 hr.
2.90 g Yeast Nutrient 0.33 / tsp
0.23
Other Boil 15 min.
4 ml White Labs - Clarity Ferm WLN4000 0.60 / ml
2.40
Fining Primary --
2.91
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5.50 Grams
Cost:
0.57 / g
3.14
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 57 B cells required
3.14 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 72 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bakers yeast used as nutrient.
Clarity ferm added at yeast pitch.

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-24 23:57 UTC
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