|
A Vulgar Display Of Sour
|
Berliner Weisse
|
21 Litres |
1.05 |
1.03 |
2.64 |
9.17 |
3.92 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 279.3 g |
Creation
Date: 3/30/2020 2:41 AM |
| Notes: |
|
|
Your Mother's Butt
|
No Profile Selected |
325 Gallons |
7.962 |
2.029 |
3.12 |
0 |
3.59 °L
|
414 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2023 5:19 PM |
| Notes: |
|
|
LBB Montage
|
American Pale Ale
|
5.5 Gallons |
1.024 |
1.005 |
2.6 |
27.85 |
8.91 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 11:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
50 Litres |
1.02 |
1.005 |
1.91 |
21.19 |
22.43 °L
|
414 |
0 |
|
|
|
| Boil
Size: 55.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 175 g |
Creation
Date: 10/17/2022 8:34 PM |
| Notes: |
|
|
Breakfast Porter
|
Brown Porter
|
2.5 Gallons |
1.018 |
1.006 |
1.59 |
11.2 |
50 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.015 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 7/23/2022 6:37 PM |
| Notes: |
|
|
Fruited American Wheat
|
No Profile Selected |
2400 Litres |
1.034 |
1.008 |
3.31 |
0 |
2.56 °L
|
414 |
0 |
|
|
|
| Boil
Size: 2640 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 8:06 AM |
| Notes: |
|
|
Old School Bochet
|
Sweet Mead
|
5.5 Gallons |
1.019 |
1.005 |
1.88 |
0 |
0 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 9:11 PM |
Notes: The official recipe from 2008 Nov/Dec Zymurgy page 46. Article starts on page 45 - "Mead: Party Like its 1949"
18.5 lb light honey
4.0 g yeast extract or yeast nutrient
0.1 g zinc fortified yeast as nutrient
3 Tablespoon yeast (40g) dried champagne or mead yeast (Prise de Mousse recommended)
Target original gravity 1.130 - 1.138
Approx Final Gravity 1.028-1.038
Alcohol 14 to 15% by volume
Add honey to pot. Do not add water. Gently boil the honey until dark and tastes caramelized.
Add 1 gallon of water, zinc fortified yeast and blend into the "scorched honey" Stir until dissolved well.
CAREFULLY. ITS BEST TO LET THE HONEY COOL DOWN ALOT BEFORE ADDING WATER
Blend hot honey and water mixture to 2 gallons of cold water and add to your primary.
Top up to 5 gallons total volume. Aerate extremely well and add dissolved yeast nutrient (yeast extract)
When temp is below 80 F add re hydrated yeast. Ferment between 70-75 F
It may take 3 weeks to 3 months to finish primary.
Rack and transfer to secondary. Store at cooler temperatures Rack off sediment after six months to a year. Bottle when clear and all fermentation ceased. Cork in wine bottles for long term aging. |
|
|
Mild Oat Stout
|
Oatmeal Stout
|
6 Litres |
1.036 |
1.011 |
3.32 |
24.44 |
34.22 °L
|
414 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 52.8 g |
Creation
Date: 8/22/2021 1:19 PM |
| Notes: |
|
|
Vulgær Ale V. 2
|
Scottish Light
|
20 Litres |
1.03 |
1.006 |
3.2 |
11.42 |
13.21 °L
|
414 |
0 |
|
|
|
| Boil
Size: 24.18 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 10:04 PM |
| Notes: |
|
|
Non Alcohol Pale Ale
|
No Profile Selected |
21 Litres |
1.007 |
1.002 |
0.73 |
0 |
8.46 °L
|
414 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 3:12 PM |
| Notes: |
|
|
Starter Wort
|
American Light Lager
|
1.05 Gallons |
1.032 |
1.008 |
3.19 |
0 |
3.07 °L
|
414 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 2:23 PM |
| Notes: 1 gallon of starter wort |
|
|
Julius IPA Big
|
American IPA
|
5.5 Gallons |
1.004 |
1.001 |
0.4 |
0 |
1.09 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:23 PM |
| Notes: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/ |
|
|
New Castle Brown (Amber Ale)
|
No Profile Selected |
20 Litres |
1.031 |
1.007 |
3.19 |
22.04 |
23.77 °L
|
414 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2020 3:59 PM |
| Notes: Der samles 13 liter urt - OG 1048. Derefter tilsættes 11 liter vand før kogningen. |
|
|
Raspberry Sour
|
Berliner Weisse
|
6.5 Gallons |
1.052 |
1.031 |
2.74 |
11.77 |
6.64 °L
|
414 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 1:53 AM |
Notes: Mash and collect 7,5 gallons in the kettle. Boil 10 min to sanitize. Cover and let cool or chill to ~100F. Sparge with CO2 and pitch lacto. Use heating mantle to hold 85 to 90. Monitor pH until it hits 3.5.
Boil per normal
Ferment at 1056 temperature 1 week. rack onto 4 lb frozen raspberries (thaw first). Ferment another week. Transfer to keg and carb. |
|
|
Berliner 3 Ways
|
Berliner Weisse
|
12 Gallons |
1.045 |
1.027 |
2.35 |
0 |
3.49 °L
|
414 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 6:33 PM |
Notes: Pitch lacto and allow to sour at room temp for 48 hours, then pitch 1007. Ferment at 65 for 2 weeks.
Add fruit after fermentation has ended.
.5-1lb/gal of passion fruit pulp, mango pulp and dragontfruit in a mesh bag. Possibly Galaxy and Hallertau Blanc hops
pineapple, coconut, lactose, vanilla, cashmere and sabro hops
Peach, blackberry, small amount lactose, vanilla, cinnamon, toasted oats, Amarillo hops
Mosaic, Pacific Gem, Blackberry, Raspberry, Blueberry
Add pectic enzyme to help clear haze, add with fruit.
Allow 6-8 weeks of refermentation.
Bottle and carb to 2.7 vols of CO2. Enjoy! |
|
|
Bora Milli
|
American Pale Ale
|
42 Litres |
1.026 |
1.008 |
2.36 |
35.1 |
4.91 °L
|
414 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 12:28 PM |
| Notes: |
|
|
2019 01 03 - Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.027 |
1.007 |
2.61 |
20.43 |
20.13 °L
|
414 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 4:35 PM |
Notes: 1030 - 1.048 12.2 P pH 5.3 17.3°C
1119 - mashout 12 qts boiling water; final 164°F
1130 - start vorlauf
1210 - stop rinse with jug because water can was broken; ~12 qts rinse water
1215 - flame on
1.037 11 P pH 5.0 23.3°F
1350 - added 1 oz Golding (a=4.3%)
1448 - start chill
1514 - end chill; ~5 gal; start aeration
1540 - end aeration
OG 1.052 13.6 P pH 5.0 20.5°C
1/16/19 - 1.014 7.7 P
toffee; green apple and maybe cider |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.005 |
1.001 |
0.57 |
1832.62 |
0.9 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 3:36 PM |
| Notes: |
|
|
One
|
American Light Lager
|
10 Litres |
1.023 |
1.005 |
2.33 |
59.03 |
4.3 °L
|
414 |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 3:57 AM |
| Notes: |
|
|
Bravo APA
|
American Pale Ale
|
18 Litres |
1.022 |
1.004 |
2.42 |
74.24 |
8.21 °L
|
414 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 7:45 PM |
| Notes: |
|
|
|
|