Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bdc Amber	American Amber Ale	30 Gallons	1.061	1.015	5.99	20.12	18.02 °L	439	0
Author: Tep Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 2:22 AM Notes:
Pilsen Ale	Bohemian Pilsener	5 Gallons	1.053	1.007	5.99	33.54	4.18 °L	439	0
Author: Wayne Schroeder Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 4/5/2023 8:28 PM Notes: Mildly hopped Czech Pilsner with added vienna malt for bready character.
Original Choice	Märzen	6 Litres	1.06	1.014	5.96	20.98	12.11 °L	439	0
Author: MJMG Boil Size: 11.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 5:27 PM Notes:
MADLAB NEIPA	Experimental Beer	2000 Litres	1.062	1.016	5.99	16.77	4.49 °L	439	0
Author: Boil Size: 2035.72 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2022 12:22 PM Notes:
Cybier Rye Bier	American IPA	5.5 Gallons	1.059	1.014	5.95	66.71	6.45 °L	439	0
Author: chewyheel Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2022 10:21 PM Notes:
Stella DME	No Profile Selected	10 Gallons	1.055	1.009	5.96	21.79	3.26 °L	439	1
Author: Joca69 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/1/2022 8:53 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	12 Gallons	1.06	1.014	6.03	0	3.84 °L	439	0
Author: Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 4:41 PM Notes:
Johnny's IPA #2	English IPA	5.5 Gallons	1.061	1.015	6	31.8	13.81 °L	439	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:04 PM Notes:
The Burden Of Restlessness	Specialty IPA: Red IPA	15 Gallons	1.061	1.015	5.97	43.42	11.52 °L	439	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 2:24 PM Notes:
Fresh Brewed Coffee Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.01	6.03	25.02	19.43 °L	439	0
Author: Schutt up Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 9:44 PM Notes:
American Brown Ale	American Brown Ale	1.6 Gallons	1.064	1.018	5.99	29.52	19 °L	439	1
Author: awasson Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 5:30 AM Notes:
Chocolate Porter	American Porter	5.5 Gallons	1.064	1.019	5.95	26.53	39.62 °L	439	0
Author: TangoBoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 3:47 PM Notes:
Kanye Weast	American IPA	250 Gallons	1.06	1.015	5.95	67.76	3.6 °L	439	0
Author: tbols41 Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 8:41 PM Notes:
Revival - Extra Pale Ale	No Profile Selected	12 Gallons	1.059	1.013	6.05	35.02	4.76 °L	439	0
Author: Steve Licht Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 4:33 PM Notes: Split Batch 10 Gallons 8 oz Julius Dry Hop 8 oz Simcoe Dry Hop
APA Grunge Beer - 100L	Blonde Ale	120 Litres	1.056	1.011	5.96	40.95	8.37 °L	439	0
Author: plindiman Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 3:14 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.056	1.01	6.04	48.47	7.2 °L	439	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 12:17 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.06	1.014	6.03	67.47	14.8 °L	439	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: -35079.6 oz Creation Date: 6/15/2019 9:14 PM Notes:
Lorax	American Pale Ale	10 Gallons	1.055	1.01	5.96	42.28	3.72 °L	439	0
Author: PlatonicBeer89 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:38 AM Notes:
Marzen	Märzen	6 Gallons	14.645	3.487	6.03	18.46	12 °L	439	0
Author: rkisburgh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:17 PM Notes: 6A: Marzen: Bob and Troy Style Guide/Justification of ingredients: This recipe meets the style guidelines. Its’ Vital Stats are all within the BJCP range for the style (table below). The hops flavor should reflect low spicy, floral, and herbal notes associated with the style. The malts should all contribute to the overall amber-orange color of the style. The malts should produce moderate intensity aroma, as well as the distinctive, clean, and complex malt flavor associated with the style. German Pilsner should contribute well to body and mouthfeel as well as malty, sweet, and bread notes. Munich should add rich bready, and malty sweet melanoidin flavors. Caramunich will contribute toffee, and malty sweet notes. The yeast is ideal for malty lagers and should promote sweetness to further malt nuances while contributing to a balanced finished. The selected hops should produce no to little hop aroma. Hop flavor should be low and bitterness moderate. The body should be medium with an overall impression as elegant, clean, crisp, and flavorful. It should finish dry with restrained hop bitterness balanced by a sturdy, crisp and clean malt character. Additionally, calcium chloride was added to raise the chloride levels and gypsum was add to raise the sulfate levels for a light, malty water profile. Marzen (6A) BJCP Style / Estimated OG (Plato) 13.3-14.7 / 14.6 FG (Plato) 2.6-3.6 / 3.5 ABV 5.8-6.3 / 6.03 IBU 18-24 / 18.46 SRM 8-17 / 12
Amber 0817	American Amber Ale	2 Gallons	1.059	1.013	6.02	28.65	11.65 °L	439	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:35 AM Notes:
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