Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.085 |
1.021 |
8.38 |
0 |
36.29 °L
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234 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:48 PM |
Notes: |
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Big Brew Day Stout
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American Stout
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5.5 Gallons |
1.078 |
1.014 |
8.37 |
31.92 |
46 °L
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234 |
0 |
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Author:
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Christopher Brown
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 3:57 PM |
Notes: |
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Hop Draw Clean Out
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Specialty IPA: New England IPA
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23 Litres |
1.077 |
1.011 |
8.63 |
26.48 |
6.25 °L
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234 |
0 |
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Boil
Size: 24.58 Litres |
Boil Time: 15 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 9:00 AM |
Notes: |
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Oatmeal Honey IPA
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Imperial IPA
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5.5 Gallons |
1.074 |
1.01 |
8.48 |
62.57 |
14.75 °L
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234 |
0 |
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Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2021 4:00 AM |
Notes: |
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Royal Stout
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Imperial Stout
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12 Litres |
1.084 |
1.02 |
8.39 |
55.19 |
37.9 °L
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234 |
0 |
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Boil
Size: 21.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 2:28 PM |
Notes: |
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Lime In The Coconut Milkshake Ipa
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Specialty IPA: Red IPA
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0.8 Gallons |
1.083 |
1.018 |
8.48 |
81.07 |
16.89 °L
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234 |
0 |
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Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 9:41 PM |
Notes: 120 degrees 20 minuts
148 40 minutes
154 20 minutes
168 10 minutes
boil
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Ascent Of Elbrus Imperial Stout
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Russian Imperial Stout
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11 Litres |
1.083 |
1.02 |
8.25 |
60.41 |
34.91 °L
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234 |
1 |
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Boil
Size: 16.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 10:08 PM |
Notes: Kegged on 21 Nov 2020 and aged for 12 months before serving. Super smooth! |
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Scrambles The Death Dealer
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American Brown Ale
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5.5 Gallons |
1.08 |
1.016 |
8.44 |
39.98 |
27.06 °L
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234 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 10:46 AM |
Notes: |
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Chad's Galactic Adventure
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Specialty IPA: New England IPA
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11 Litres |
1.079 |
1.015 |
8.38 |
45.9 |
9.54 °L
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234 |
0 |
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Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 1:27 AM |
Notes: Yeaaaaaaah, I was tired, and I killed the first yeast I used...
I think.
Accidentally pitched at 35 deg C.... But, after pitching the West Coast Magical beans, it went fucking nuts, and I've got a feeling they're having a yeast party in there.
There is a constant breeze coming out of the airlock. It's quite exciting.
1st yeast - YEAST BAY Transatlantic Berliner Blend ( yeah, I wanted a space adventure ).
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Pug Crawl - Black Is Beautiful
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Imperial Stout
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1 Gallons |
20.171 |
4.412 |
8.72 |
125.89 |
50 °L
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234 |
1 |
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 6/14/2020 12:31 AM |
Notes: |
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DIPA
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Double IPA
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100 Litres |
1.078 |
1.013 |
8.51 |
44.63 |
7.48 °L
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234 |
0 |
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Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 9:26 AM |
Notes: |
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CosmicFart
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Double IPA
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6 Gallons |
18.781 |
3.461 |
8.4 |
73.86 |
6.89 °L
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234 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 17.4 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 1:03 AM |
Notes: |
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Ball-o-hollic
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Weissbier
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5.5 Gallons |
1.081 |
1.017 |
8.41 |
15 |
4.58 °L
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234 |
1 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 7/31/2019 11:06 PM |
Notes: |
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Sweet Chocolate Milk Stout
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Imperial Stout
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5 Gallons |
1.094 |
1.03 |
8.43 |
68.33 |
42.77 °L
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234 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 7:31 PM |
Notes: |
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Bee's Get Degrees
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Blonde Ale
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5.25 Gallons |
1.076 |
1.013 |
8.28 |
15.03 |
6.98 °L
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234 |
0 |
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Boil
Size: 3.25 Gallons |
Boil Time: 42 |
Boil Gravity: 1.123 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 7:51 PM |
Notes: Trying to make a sweeter blonde ale using some raw honey I got from a friend. The 1lb of honey was dissolved in about a quart of sterilized water and added to the fermentor 48 hours after pitching the yeast.
OG before the honey was 1.068-1.070 |
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10 Gal BIAB Fruit Bazooka NE IPA
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Specialty IPA: New England IPA
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11 Gallons |
1.068 |
1.004 |
8.66 |
78.58 |
4.38 °L
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234 |
0 |
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Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 6:42 PM |
Notes: |
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Scott's Beer
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Specialty IPA: New England IPA
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6 Gallons |
1.079 |
1.016 |
8.25 |
0 |
4.29 °L
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234 |
0 |
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Author:
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 2:30 PM |
Notes: |
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Lunatic Lyre
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American Stout
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5 Gallons |
1.094 |
1.031 |
8.37 |
45.2 |
35.15 °L
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234 |
1 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 1:21 AM |
Notes: |
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Chocolate Oatmeal Milk Stout
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Oatmeal Stout
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4 Gallons |
1.097 |
1.032 |
8.47 |
10.71 |
49.62 °L
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234 |
0 |
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Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.258 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 5:37 PM |
Notes: |
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Erika 30
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Russian Imperial Stout
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21 Litres |
1.079 |
1.013 |
8.7 |
61.44 |
50 °L
|
234 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 56 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 10/2/2018 12:48 PM |
Notes: Cacao powder- 150 g boil 10 min
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