|
Solid Otter With Dry Hoping
|
Blonde Ale
|
25 Litres |
1.045 |
1.01 |
4.56 |
27.17 |
4.97 °L
|
399 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 9:21 AM |
| Notes: |
|
|
Ale To The Tiger
|
Blonde Ale
|
20 Gallons |
1.051 |
1.012 |
5.14 |
17.83 |
3.98 °L
|
399 |
0 |
|
|
|
| Boil
Size: 21.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 6:00 PM |
| Notes: |
|
|
Small Bear Stout
|
Oatmeal Stout
|
17 Litres |
1.05 |
1.012 |
5.09 |
24.44 |
27.13 °L
|
399 |
1 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 2:57 PM |
| Notes: |
|
|
Chernit Out Oatmeal Stout
|
Oatmeal Stout
|
27 Litres |
1.062 |
1.015 |
6.16 |
35.9 |
31.37 °L
|
399 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 5:24 PM |
| Notes: |
|
|
Golden Ale Rev3
|
Blonde Ale
|
20 Litres |
1.057 |
1.016 |
5.39 |
20.82 |
6.39 °L
|
399 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 166.8 g |
Creation
Date: 8/12/2021 11:41 PM |
Notes: 0,3 biscuit
0,1 cara 30
2 g nutrientes
correcion adicion lactosa e irish mos minuto 15
se quita gelatina
|
|
|
Dating A Coconut Blonde
|
Blonde Ale
|
8 Gallons |
1.053 |
1.012 |
5.47 |
28.65 |
6.54 °L
|
399 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 5:37 AM |
| Notes: |
|
|
Jul øl V2
|
British Strong Ale
|
2500 Litres |
1.064 |
1.014 |
6.48 |
18.16 |
22.83 °L
|
399 |
0 |
|
|
|
| Boil
Size: 2505 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 2:18 PM |
| Notes: |
|
|
WHAP Pale Ale
|
British Strong Ale
|
20 Litres |
1.059 |
1.014 |
5.92 |
55.32 |
12.08 °L
|
399 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 4:36 PM |
| Notes: |
|
|
Specific Ale
|
Blonde Ale
|
23 Litres |
1.05 |
1.009 |
5.42 |
25.4 |
4.66 °L
|
399 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/4/2020 9:36 AM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
23 Litres |
1.055 |
1.015 |
5.26 |
35.05 |
46.31 °L
|
399 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 11/10/2019 4:03 AM |
| Notes: |
|
|
Pale Dark Pale
|
American Pale Ale
|
10 Gallons |
1.036 |
1.013 |
3.07 |
24.8 |
9.19 °L
|
399 |
0 |
|
|
|
| Boil
Size: 11.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2014 5:57 AM |
Notes: a bit of the CaCl dust, pinch of chalk. camden tab
strike 165 F
target 155 mash = high |
|
|
SPIRIDON
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.88 |
40.3 |
5.84 °L
|
399 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 3:14 PM |
| Notes: |
|
|
Fruity Ale 15/02/19
|
American Pale Ale
|
84 Litres |
1.052 |
1.012 |
5.31 |
46.29 |
4.26 °L
|
399 |
0 |
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 7:40 AM |
| Notes: |
|
|
Pale Pulse
|
American Pale Ale
|
23 Litres |
1.057 |
1.013 |
5.7 |
33.18 |
4.31 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 4:14 PM |
| Notes: |
|
|
Neipa
|
Blonde Ale
|
20 Litres |
1.051 |
1.008 |
5.59 |
21.83 |
6.8 °L
|
399 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 1:07 PM |
Notes: 2g gypsum
2g cal chlor
180g acid malt |
|
|
APAtatuapeSP
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.45 |
35.56 |
10.37 °L
|
399 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 4:17 PM |
Notes:
Fermentacao:
Iniciar a 18C- após atenuação elevar temperatura para 22C e manter por cerca de 3-5 dias
Maturação por 07-14 dias;
Dry hopping 4-5 dias
solução de priming (6g/L)
|
|
|
Caddywhompus Pale Ale #4
|
American Pale Ale
|
7 Gallons |
1.052 |
1.01 |
5.47 |
39.36 |
5.84 °L
|
399 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 5:23 PM |
| Notes: |
|
|
Shrill Batch 3
|
Blonde Ale
|
5 Gallons |
1.053 |
1.014 |
5.09 |
39.21 |
4.74 °L
|
399 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 10:43 PM |
| Notes: |
|
|
Pale Ale 3/23/18
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.49 |
49.72 |
8.8 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 11:06 PM |
| Notes: |
|
|
Parker's Otter Mosaic Calypso Grunion Knock-off 2
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.67 |
46.97 |
6.59 °L
|
399 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 11:05 PM |
Notes: My first batch was really good. The Mosaic was very interesting against the Otter. With a smash the flavors are immensely discernible.
Mashed at 153 for 90 min.
Boiled for 60 min. Yield primary 5 gal.
OG = 1.064 |
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|
|
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