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Summer Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Halton Road Brewshed
Calories: 187 calories (Per 12L)
Carbs: 17 g (Per 12L)

Created: Monday December 6th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

49.6

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Barrett Burston - Ale Malt5.5 kg Ale Malt	36.8	2.8	91.7%
0.30 kg	Weyermann - CaraRed0.3 kg CaraRed	35	19.3	5%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	7.34	5.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	15.72	5.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	10.92	15.8%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	15 min	15.61	10.5%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	0 min		21.1%
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	0 min		21.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 3		21.1%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	18.26	42.2%
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	31.33	36.9%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops		21.1%
190 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Halton Road 'Filtered Water'

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2021-12-09 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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